Creamy Chicken Stroganoff
This Creamy Chicken Stroganoff is a delightful take on the classic stroganoff, substituting beef with tender, juicy chicken. If your family isn't fond of traditional beef stroganoff, this dish offers the same cozy and rich flavors that will win everyone's hearts. Perfect for a busy day, this slow-cooked meal requires minimal preparation and delivers a wonderful aroma that fills the house. This recipe is adapted from a popular crockpot recipe community, ensuring simplicity and deliciousness in every bite.
6
Servings
300
Calories
4
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (frozen)
cream of mushroom soup
10.5 oz can (undiluted)
sour cream
16 oz
onion soup mix
1 oz package
Instructions
1
Step 1: Place the frozen boneless, skinless chicken breasts at the bottom of the crockpot. Ensure they are spaced evenly to promote even cooking.
2
Step 2: In a mixing bowl, combine the cream of mushroom soup, sour cream, and onion soup mix. Stir until the mixture is smooth and well integrated.
3
Step 3: Pour the blended sauce mixture over the chicken breasts, ensuring each piece is well coated.
4
Step 4: Set the crockpot to Low and cook for about 7-8 hours. The chicken is ready when it's tender and no longer pink at the center.
5
Step 5: Before serving, gently stir the sauce. If you desire a thicker consistency, stir in a tablespoon or two of flour or cornstarch until the desired thickness is achieved.
6
Step 6: Serve hot over your favorite rice or noodle choice. Enjoy your creamy, comforting chicken stroganoff!
Nutrition Information
12g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Stroganoff?
It is a delightful take on the classic stroganoff, substituting beef with tender, juicy chicken for a cozy and rich flavor.
Can I use beef in this recipe?
This specific recipe is a chicken-based variation of the traditional beef stroganoff, though it offers similar rich flavors.
Is this recipe difficult to prepare?
No, this is a simple crockpot recipe that requires minimal preparation and is perfect for a busy day.
What amount of chicken is required?
You will need 1 lb of boneless skinless chicken breast.
Should the chicken be fresh or frozen?
The recipe instructions specify using frozen boneless, skinless chicken breasts.
How should I arrange the chicken in the crockpot?
Place the frozen chicken breasts at the bottom and ensure they are spaced evenly to promote even cooking.
What kind of soup is used for the sauce?
The recipe uses one 10.5 oz can of undiluted cream of mushroom soup.
How much sour cream is needed?
You will need 16 oz of sour cream for this recipe.
What kind of seasoning mix is used?
The recipe calls for one 1 oz package of onion soup mix.
How do I prepare the sauce?
In a mixing bowl, combine the cream of mushroom soup, sour cream, and onion soup mix and stir until smooth.
How do I cook the chicken stroganoff?
Pour the blended sauce over the chicken in the crockpot and cook on Low for 7-8 hours.
How do I know when the chicken is done?
The chicken is ready when it is tender and no longer pink at the center.
Can I thicken the sauce if it is too runny?
Yes, stir in a tablespoon or two of flour or cornstarch until you reach your desired consistency.
What are the recommended serving options?
It is best served hot over your favorite choice of rice or noodles.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in a serving?
There are 300 calories per serving.
What is the carbohydrate count per serving?
There are 12 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving contains 23 grams of protein.
Is this recipe family friendly?
Yes, it is designed to be a family-friendly comfort food that is easy to prepare.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal which simplifies cleanup.
What makes the stroganoff creamy?
The combination of sour cream and cream of mushroom soup creates a rich, creamy texture.
Where was this recipe adapted from?
It was adapted from a popular crockpot recipe community.
Can I cook this on a high heat setting?
The instructions specifically recommend cooking on Low for 7-8 hours to ensure the chicken is tender.
Do I need to dilute the mushroom soup?
No, the recipe requires the soup to be undiluted.
How many ingredients are needed in total?
There are 4 main ingredients: chicken, mushroom soup, sour cream, and onion soup mix.
Does the dish have a strong aroma while cooking?
Yes, it delivers a wonderful aroma that fills the house as it slow-cooks.
What type of chicken breast should I buy?
Use boneless, skinless chicken breasts.
Can I use cornstarch as a thickener?
Yes, cornstarch is a recommended option for thickening the sauce before serving.
When should I stir the sauce?
Gently stir the sauce before serving and after the chicken has finished cooking.
Is there any preparation needed for the chicken?
No special preparation is needed other than ensuring they are placed evenly in the crockpot.