Creamy Chicken Stew with Herb Dumplings
Indulge in a hearty and flavorful bowl of Creamy Chicken Stew with Herb Dumplings, perfect for cozy family dinners. This comforting dish features tender, shredded chicken simmered in a rich, savory broth infused with aromatic herbs and spices. The addition of fluffy herb dumplings enhances the texture, making it a satisfying meal that warms the heart. Whether served over wide egg noodles or as a thick stew, this recipe is sure to become a beloved favorite in your home, bringing nostalgic flavors and memories to every bite.
8
Servings
400
Calories
18
Ingredients
Ingredients
poultry seasoning
1 (teaspoon)
whole chicken
1 (cleaned)
chicken broth
2 (cups)
water
2 (cups)
dried oregano
1 (teaspoon)
dried basil
1 (teaspoon)
garlic powder
1 (teaspoon)
salt and black pepper
to taste
medium onion
1 (chopped)
carrots
4 (cubed small)
celery stalks
4 (chopped)
green beans
1 (15 ounce can)
fresh parsley
1/4 (cup, chopped)
wide egg noodles
1 (16 ounce bag, cooked and drained)
heavy cream
1/2 (cup)
Bisquick
3 (cups)
fresh sage
1 (teaspoon, chopped)
2% low-fat milk or buttermilk
1 (cup)
Instructions
1
Begin by rubbing the whole chicken with poultry seasoning, ensuring an even coat. In a large Dutch oven, combine the chicken, chicken broth, water, oregano, basil, garlic powder, and generously season with salt and black pepper. Bring the mixture to a rolling boil.
2
Once boiling, reduce the heat to low, cover the pot, and allow to simmer for 2 hours. Stir occasionally to prevent sticking and to blend the flavors.
3
After 2 hours, carefully lift the chicken out of the pot using two large slotted spoons, letting any excess broth drain into the pot. Place the chicken in a colander set over another pot to catch any drippings, which can be returned to the broth. Add the chopped onion, cubed carrots, chopped celery, green beans, and fresh parsley to the broth. Continue simmering the stew uncovered to let the flavors meld.
4
Once the chicken is cool enough to handle (around 15 minutes), remove the skin and bones, shredding the meat into bite-sized pieces. Discard the skin and bones, and return the shredded chicken back to the pot. Raise the heat to medium and simmer for an additional 10 minutes, stirring occasionally. Taste the broth and adjust seasoning with salt and pepper as needed. At this point, you can choose to serve the dish as a soup by ladling it over the cooked egg noodles.
5
For the dumpling variation, increase the heat to medium-high. Stir in the heavy cream for added richness. In a separate bowl, combine the Bisquick, chopped sage, and milk to form a soft dough.
6
Drop the dumpling dough by generous heaping teaspoons into the hot simmering broth, ensuring not to overcrowd the pot. If necessary, work in batches. Allow the dumplings to simmer for 20 minutes, carefully turning them with a slotted spoon after 10 minutes and every 5 minutes thereafter to ensure even cooking.
7
If cooking in batches, remove the first batch of dumplings to a large bowl once done and repeat adding the second batch. Incorporate the first batch back into the pot once they have completed cooking. Serve hot and enjoy this delightful family meal!
Nutrition Information
18.75
Fat
36.25
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Creamy Chicken Stew with Herb Dumplings?
The recipe uses one whole cleaned chicken which is simmered and then shredded.
How many calories are in a single serving of this stew?
Each serving contains approximately 400 calories.
What vegetables are included in the stew base?
The stew includes a medium chopped onion, four cubed carrots, four chopped celery stalks, and a 15-ounce can of green beans.
How long should the chicken simmer in the broth?
The whole chicken should simmer for 2 hours to develop flavor and become tender.
What is used to season the chicken before boiling?
The chicken is rubbed with one teaspoon of poultry seasoning before being placed in the pot.
What herbs are added to the cooking broth?
Dried oregano and dried basil are added to the broth initially, with fresh parsley added later with the vegetables.
How do I make the herb dumplings?
Combine 3 cups of Bisquick, 1 teaspoon of chopped fresh sage, and 1 cup of milk to form a soft dough.
How long do the dumplings need to cook in the broth?
The dumplings should simmer for a total of 20 minutes.
Do I need to turn the dumplings while they simmer?
Yes, you should carefully turn them with a slotted spoon after the first 10 minutes and then every 5 minutes.
Can this recipe be served with noodles?
Yes, the stew can be served over 16 ounces of cooked and drained wide egg noodles.
What makes the stew creamy?
A half cup of heavy cream is stirred into the broth to add richness.
What type of milk is recommended for the dumpling dough?
The recipe suggests using 2% low-fat milk or buttermilk.
How many servings does this chicken stew recipe provide?
This recipe makes 8 servings.
What should be done with the chicken skin and bones?
Once the chicken has cooled for 15 minutes, remove and discard the skin and bones, then shred the meat.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
How much protein is provided in one serving of the stew?
Each serving provides 22.5 grams of protein.
What is the carbohydrate count for this recipe?
There are 36.25 grams of carbohydrates per serving.
Which fresh herb is specifically used in the dumplings?
Fresh chopped sage is used to flavor the dumplings.
How long should the shredded chicken simmer after being returned to the pot?
The shredded chicken should simmer for an additional 10 minutes on medium heat.
Are there specific broth seasonings mentioned besides herbs?
Yes, garlic powder, salt, and black pepper are used to season the broth.
What should I do if the pot is too crowded for the dumplings?
You can cook the dumplings in batches, removing the first batch to a bowl while the second batch cooks.
How should the carrots be prepared?
The carrots should be cubed into small pieces for even cooking.
Should the pot be covered while the chicken simmers for two hours?
Yes, the pot should be covered during the initial two-hour simmer.
What is the liquid base of the stew?
The base consists of 2 cups of chicken broth and 2 cups of water.
How many total ingredients are required for this recipe?
There are 18 total ingredients listed for this dish.
What is the consistency of the dumpling mixture?
The mixture should form a soft dough.
How do you remove the whole chicken from the hot liquid?
It is recommended to use two large slotted spoons to carefully lift the chicken out.
Is the celery chopped or sliced?
The four celery stalks should be chopped.
How much Bisquick is needed for the recipe?
The recipe calls for 3 cups of Bisquick.
When is the fresh parsley added to the pot?
Fresh parsley is added after the chicken is removed, along with the other vegetables.