Creamy Chicken Spinach Gnocchi Delight
Indulge in this comforting and delicious Chicken Spinach Gnocchi Delight, inspired by a popular recipe from The Food Network Favorites Cookbook. My dear friend Maura couldn't get enough of this soup and even dreamt about its rich flavors! This delightful dish combines tender gnocchi, succulent pieces of chicken, and fresh spinach, all enveloped in a savory, aromatic broth. Perfect for a cozy dinner or a gathering with friends, this soup promises warmth and satisfaction in every bowl. You'll want to keep this recipe handy, as it's sure to become a beloved favorite in your household!
4
Servings
240
Calories
10
Ingredients
Ingredients
Gnocchi
2 cups (packed)
Low Sodium Chicken Broth
4 cups (divided)
Garlic Cloves
4 (thinly sliced)
Unsalted Butter
2 tablespoons (melted)
Sugar
1 pinch (to balance flavors)
Baby Spinach Leaves
3 cups (washed and roughly chopped to avoid clumping)
Cooked Chicken
2 cups (sliced into strips)
Fresh Ground Black Pepper
to taste (for seasoning)
Parmesan Cheese
to taste (freshly shredded)
Salt
to taste (season sparingly, as the cheese adds saltiness)
Instructions
1
1. Begin by bringing a medium saucepan of cold water to a rolling boil over high heat. Add a generous amount of salt to the water and then gently add the packaged gnocchi. Cook, stirring occasionally, for about 3 minutes or until they float to the surface. Once cooked, drain the gnocchi and set aside.
2
2. In a large saucepan, combine 1/4 cup of the chicken broth, thinly sliced garlic, melted butter, and a pinch of sugar. Place the saucepan over medium-low heat and bring the mixture to a gentle simmer. Cook uncovered until the garlic is tender and fragrant, about 1 minute.
3
3. Add the chopped baby spinach to the saucepan and allow it to wilt for approximately 30 seconds, stirring gently.
4
4. Pour in the remaining 3 3/4 cups of chicken broth along with the sliced cooked chicken. Stir to combine.
5
5. Season the soup with salt and freshly ground black pepper to taste, being mindful of the saltiness from the parmesan cheese you'll add later.
6
6. To serve, ladle the comforting soup into warmed shallow bowls. Generously top each bowl with freshly grated parmesan cheese, allowing the warmth of the soup to melt the cheese slightly. Enjoy!
Nutrition Information
10g
Fat
22g
Carbs
14g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken Spinach Gnocchi Delight?
It is a comforting soup inspired by The Food Network Favorites Cookbook that combines tender gnocchi, succulent chicken, and fresh spinach in a savory broth.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
What are the primary ingredients in this soup?
The main ingredients include packaged gnocchi, low sodium chicken broth, garlic cloves, unsalted butter, baby spinach leaves, and cooked chicken.
How do I prepare the gnocchi?
Boil the gnocchi in a medium saucepan of salted water for about 3 minutes or until they float to the surface, then drain.
Does the chicken need to be pre-cooked?
Yes, the recipe requires 2 cups of cooked chicken sliced into strips.
How much spinach is needed for this recipe?
You will need 3 cups of baby spinach leaves, washed and roughly chopped.
What is the total amount of chicken broth used?
The recipe calls for a total of 4 cups of low sodium chicken broth, used in divided portions.
Why is sugar included in a savory soup?
A pinch of sugar is added to the garlic and butter mixture to help balance the savory flavors.
How long should the spinach cook?
The spinach only needs to wilt for approximately 30 seconds after being added to the saucepan.
What type of cheese is recommended for serving?
Freshly shredded parmesan cheese is recommended to be generously topped over each bowl.
What is the fat content per serving?
Each serving contains 10g of fat.
How many grams of protein are in one serving?
There are 14g of protein per serving.
What is the carbohydrate count for this dish?
This soup contains 22g of carbohydrates per serving.
How much fiber does this recipe provide?
This recipe provides 1.25g of fiber per serving.
How many garlic cloves are used?
The recipe uses 4 garlic cloves, thinly sliced.
What is the cooking category for this recipe?
This recipe is categorized as a Clear Soup.
How is the garlic prepared for the broth?
The garlic is thinly sliced and simmered with butter, a pinch of sugar, and a small portion of broth until tender and fragrant.
What type of butter should I use?
The recipe specifies using 2 tablespoons of melted unsalted butter.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal, making it an easy dinner option.
Should I add salt to the soup?
Salt should be added to taste, but season sparingly because the parmesan cheese adds its own saltiness.
How do I know the gnocchi is fully cooked?
The gnocchi are done when they float to the surface of the boiling water.
What is the best way to serve this soup?
Ladle the soup into warmed shallow bowls and top with freshly grated parmesan cheese.
Can I use frozen spinach?
The recipe specifically calls for fresh baby spinach leaves for the best texture and flavor.
What is the texture of the gnocchi in this soup?
The gnocchi should be tender and light, providing a comforting bite.
Who inspired this specific recipe?
The recipe was inspired by a favorite from The Food Network Favorites Cookbook.
Is this soup suitable for a quick dinner?
Yes, with pre-cooked chicken and quick-cooking gnocchi, it is tagged as an easy dinner and a cozy recipe.
What kind of pepper should I use?
Freshly ground black pepper is recommended for the best seasoning.
Is the chicken broth low sodium?
Yes, the recipe recommends low sodium chicken broth to better control the salt levels.
How much gnocchi is required?
The recipe calls for 2 cups of packed gnocchi.