Creamy Chicken Spaghetti Casserole
This Creamy Chicken Spaghetti Casserole is a delightful twist on the classic chicken and spaghetti dish. With tender chicken, luscious mushrooms, and zesty stewed tomatoes enveloped in a creamy, cheesy sauce, this casserole is sure to please. Topped with a golden layer of buttery breadcrumbs and a sprinkle of paprika, it's comfort food at its finest. Perfect for lunch or as a hearty snack, this recipe is easy to prepare and makes for great leftovers.
N/A
Servings
300
Calories
14
Ingredients
Ingredients
butter
1/3 cup (melted)
onion
1/4 cup (chopped)
garlic
1 clove (chopped)
mushrooms
1 cup (sliced (approximately 1/4 pound))
flour
1/4 cup (all-purpose)
chicken stock
2 cups (low-sodium)
salt
to taste
black pepper
to taste
cooked chicken
2-3 cups (diced)
stewed tomatoes
1 cup (canned)
cheddar cheese
1/4 lb (grated)
spaghetti noodles
8-9 ounces (cooked)
breadcrumbs
1/2 cup (buttered)
paprika
1 dash
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, melt the butter over medium heat. Add in the chopped onions, garlic, and sliced mushrooms. Sauté for about 10 minutes, stirring frequently until the vegetables are soft and lightly caramelized.
3
Sprinkle the flour into the skillet and stir it into the vegetable mixture until fully incorporated. Gradually whisk in the chicken stock, ensuring that there are no lumps. Continue to stir over low heat until the mixture thickens and becomes smooth. Season generously with salt and pepper to taste.
4
Remove the skillet from heat and stir in the diced cooked chicken, stewed tomatoes, and grated cheddar cheese. Mix until well combined.
5
In a greased casserole dish, layer the cooked spaghetti noodles evenly at the bottom. Pour the creamy chicken mixture over the noodles and spread it out evenly.
6
In a small bowl, combine the buttered breadcrumbs with a dash of paprika. Sprinkle this mixture evenly over the top of the casserole.
7
Place the casserole in the preheated oven and bake for approximately 25 minutes, or until the top is golden brown and bubbly.
8
Remove from the oven and let it cool slightly before serving. Enjoy your creamy chicken spaghetti casserole hot!
Nutrition Information
13g
Fat
27g
Carbs
20g
Protein
1.3g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Spaghetti Casserole?
It is a delightful twist on classic chicken and spaghetti, featuring mushrooms, stewed tomatoes, and a cheesy sauce.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does it take to bake?
The casserole should bake for approximately 25 minutes until the top is golden brown and bubbly.
What kind of chicken is used in this recipe?
The recipe requires 2-3 cups of diced, cooked chicken.
How many calories are in a serving?
Each serving contains 300 calories.
What type of cheese is recommended?
The recipe calls for 1/4 pound of grated cheddar cheese.
How many grams of protein are in each serving?
There are 20 grams of protein per serving.
What is the topping made of?
The topping is a mixture of 1/2 cup of buttered breadcrumbs and a dash of paprika.
How do I prepare the vegetables?
Sauté the chopped onions, garlic, and sliced mushrooms in butter for about 10 minutes until soft.
What kind of stock should I use?
The recipe recommends using 2 cups of low-sodium chicken stock.
How much spaghetti do I need?
You will need 8-9 ounces of cooked spaghetti noodles.
How do I avoid lumps in the sauce?
Gradually whisk in the chicken stock after incorporating the flour into the vegetable mixture.
What type of tomatoes are used?
The recipe uses 1 cup of canned stewed tomatoes.
Is this recipe suitable for lunch?
Yes, it is described as perfect for lunch or as a hearty snack.
How much fat is in a serving?
There are 13 grams of fat per serving.
Does the recipe use fresh mushrooms?
Yes, it calls for 1 cup (approximately 1/4 pound) of sliced mushrooms.
How many carbohydrates are in a serving?
Each serving contains 27 grams of carbohydrates.
What is the fiber content?
The dish contains 1.3 grams of fiber per serving.
How much sugar is in this recipe?
There is 1 gram of sugar per serving.
Should the casserole dish be greased?
Yes, the spaghetti noodles should be layered in a greased casserole dish.
How much butter is required for the sauce?
The recipe uses 1/3 cup of melted butter.
When should I add the cheddar cheese?
Stir the grated cheddar cheese into the chicken mixture after removing the skillet from the heat.
What seasonings are added to the sauce?
The sauce is seasoned with salt and black pepper to taste.
How much onion is needed?
The recipe requires 1/4 cup of chopped onion.
How much garlic is in the dish?
The recipe uses one chopped clove of garlic.
Can I use all-purpose flour?
Yes, 1/4 cup of all-purpose flour is used to create the sauce base.
How should the spaghetti be layered?
The cooked noodles should be layered evenly at the bottom of the dish before adding the chicken mixture.
Should the casserole cool before serving?
Yes, let the casserole cool slightly after baking before you serve it.
What gives the topping its golden color?
The combination of buttered breadcrumbs and paprika creates a golden brown finish when baked.
Is this recipe considered easy?
Yes, the recipe is described as being easy to prepare and making great leftovers.