Creamy Chicken Spaghetti Bake with Crunchy Onion Topping
This creamy chicken spaghetti bake is a comforting casserole that's perfect for family dinners or gatherings. With tender chicken pieces, sautéed onions, and a blend of creamy soups enveloping perfectly cooked spaghetti, each bite is decadent and satisfying. The dish is generously topped with mozzarella cheese and finished with a crispy layer of French fried onions, providing a delightful crunch that contrasts beautifully with the creamy base. Inspired by a cherished family recipe, this dish is sure to become a favorite in your home as well.
N/A
Servings
250
Calories
12
Ingredients
Ingredients
Boneless skinless chicken breasts
4-6 (Cut into bite-size pieces)
Olive oil
2 tablespoons (none)
Small onion
1 (Chopped)
Garlic clove
1 (Minced)
Thin spaghetti
1 lb (Broken into pieces)
Sliced mushrooms
1 (6 ounce) can (none)
Cream of chicken soup
1 (10 1/2 ounce) can (none)
Cream of celery soup
1 (10 1/2 ounce) can (none)
Cream of mushroom soup
1 (10 1/2 ounce) can (none)
Water
1 cup (none)
Shredded mozzarella cheese
2 cups (none)
French fried onion rings
1 1/2 cups (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large pot, bring water to a boil. Add spaghetti and cook according to the package instructions until just tender, about 7 to 8 minutes. Drain the spaghetti in a colander and set aside.
3
While the spaghetti cooks, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion, garlic, and chicken pieces. Sauté until the chicken is lightly browned and cooked through, about 5 to 7 minutes. Remove from heat.
4
In a separate bowl, combine the cream of chicken soup, cream of celery soup, cream of mushroom soup, and water. Mix well until smooth.
5
In a large mixing bowl, combine the sautéed chicken, cooked spaghetti, and the soup mixture. Stir to combine thoroughly, ensuring all ingredients are evenly coated.
6
Pour the mixture into a greased 13" x 9" casserole dish, spreading it evenly.
7
Sprinkle the shredded mozzarella cheese over the top of the casserole.
8
Bake in the preheated oven for 30 to 35 minutes, or until the mixture is bubbly and the cheese is melted.
9
Remove the casserole from the oven, sprinkle the French fried onion rings evenly over the top, and return it to the oven. Bake for an additional 10 minutes, or until the onion rings are lightly browned and crunchy.
10
Allow to cool for a few minutes before serving.
Nutrition Information
15g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Creamy Chicken Spaghetti Bake?
The main protein in this dish is boneless skinless chicken breasts.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
How long should the thin spaghetti be boiled?
The spaghetti should be cooked until just tender, which takes about 7 to 8 minutes.
Should the spaghetti be left whole or broken for this recipe?
The thin spaghetti should be broken into pieces before cooking.
How much chicken is required for this casserole?
You will need between 4 to 6 boneless skinless chicken breasts.
How should the chicken be prepared before cooking?
The chicken should be cut into bite-size pieces.
What ingredients are sautéed together in the skillet?
The chopped onion, garlic, and chicken pieces are sautéed together in olive oil.
How long does it take to sauté the chicken and onion?
The sautéing process takes about 5 to 7 minutes until the chicken is lightly browned.
Which three cream soups are used in the sauce?
The recipe uses cream of chicken soup, cream of celery soup, and cream of mushroom soup.
How much water is added to the soup mixture?
One cup of water is mixed with the cream soups.
What size baking dish is needed for this recipe?
You should use a greased 13-inch by 9-inch casserole dish.
Which type of cheese is used for the topping?
Shredded mozzarella cheese is used for the topping.
How much mozzarella cheese is required?
The recipe calls for 2 cups of shredded mozzarella cheese.
How long is the initial baking time before adding the onion rings?
The casserole is baked initially for 30 to 35 minutes until bubbly.
What provides the crunchy topping for this dish?
The crunch comes from French fried onion rings.
How long do the French fried onion rings bake on top?
They are baked for an additional 10 minutes until lightly browned and crunchy.
How many calories are in a serving of this spaghetti bake?
There are 250 calories per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How many grams of protein are in each serving?
Each serving provides 20g of protein.
What are the carbohydrates per serving?
There are 20g of carbohydrates per serving.
How many garlic cloves are used in the recipe?
The recipe uses one minced garlic clove.
What type of oil is used for sautéing the chicken?
Two tablespoons of olive oil are used.
What size onion is required?
One small onion, chopped, is needed for the recipe.
Are mushrooms included in this casserole?
Yes, the recipe includes one 6-ounce can of sliced mushrooms.
How much French fried onion is needed for the topping?
You will need 1 1/2 cups of French fried onion rings.
Should the casserole dish be prepared in any specific way?
Yes, the 13x9 casserole dish should be greased before pouring in the mixture.
How do you know when the initial bake is complete?
The mixture should be bubbly and the mozzarella cheese should be melted.
Should the casserole be served immediately?
It is recommended to allow the dish to cool for a few minutes before serving.
What makes this dish particularly satisfying?
The blend of three creamy soups and the contrast of the crunchy onion topping makes it decadent and satisfying.
What is the inspiration behind this recipe?
This dish is inspired by a cherished family recipe.