Creamy Chicken Souiza Cornbread Bake
This Creamy Chicken Souiza Cornbread Bake is a delightful fusion of flavors and textures that will become a family favorite. Combining tender shredded chicken with savory green chilies, sweet corn, and a luscious sour cream topping all baked into a hearty cornbread base, this dish is perfect for weeknight dinners or casual gatherings. Easy to prepare in under an hour, it’s comfort food that everyone will love. Serve it warm and enjoy the creamy richness and cheesy goodness that sets this casserole apart.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
butter
1/2 cup (melted)
onion
1/4 cup (chopped)
garlic
1 clove (minced)
corn
1 (15 ounce) can (drained)
creamed corn
1 (15 ounce) can
salt
1/4 teaspoon
egg
1 (beaten)
corn muffin mix
1 (8 1/2 ounce) box
cooked chicken
2 cups (shredded)
canned green chilies
2 tablespoons
sour cream
1 1/2 cups
salt and pepper
to taste
Monterey Jack cheese
1 cup (shredded)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Souiza Cornbread Bake?
It is a delightful fusion casserole that combines shredded chicken, savory green chilies, sweet corn, and a luscious sour cream topping over a hearty cornbread base.
How long does it take to prepare this dish?
The dish is easy to prepare and can be ready in under an hour, making it a perfect quick meal for busy weeknights.
What size corn muffin mix should I use?
The recipe calls for one standard 8 1/2 ounce box of corn muffin mix.
Can I use rotisserie chicken for this recipe?
Yes, using 2 cups of shredded cooked chicken like rotisserie chicken is a great way to save time.
What kind of cheese is best for the topping?
The recipe recommends using 1 cup of shredded Monterey Jack cheese for its excellent melting properties and mild flavor.
Is this recipe spicy?
No, the recipe uses only 2 tablespoons of canned green chilies, which provide flavor without significant heat, making it family-friendly.
How much sour cream is needed?
You will need 1 1/2 cups of sour cream to create the creamy topping.
Do I need to drain the corn?
The 15-ounce can of regular corn should be drained, but the 15-ounce can of creamed corn should be used as-is.
What aromatics are used in the base?
The base is flavored with 1/4 cup of chopped onion and 1 minced clove of garlic.
How much butter is required?
The recipe requires 1/2 cup of melted butter.
Can I substitute the Monterey Jack cheese?
Yes, you can substitute it with mild cheddar, Colby Jack, or a Mexican cheese blend if preferred.
Is this a one-pot meal?
It is categorized as a one-pot dish because it is baked together in a single casserole dish for easy cleanup.
Does the recipe require eggs?
Yes, you will need one beaten egg to help bind the cornbread base.
Can I use turkey instead of chicken?
Absolutely, shredded cooked turkey is a perfect 1:1 substitute for the chicken in this bake.
How much salt should I add?
The recipe calls for 1/4 teaspoon of salt in the mix, plus additional salt and pepper to taste.
Is this dish suitable for potlucks?
Yes, it is an excellent choice for casual gatherings and potlucks because it is easy to transport and serves well warm.
Can I add more green chilies?
Yes, if you prefer a bit more zest, you can increase the amount of canned green chilies beyond the suggested 2 tablespoons.
What makes the cornbread base moist?
The combination of melted butter, creamed corn, and sour cream ensures the cornbread remains moist and tender.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt can be used as a tangier, high-protein substitute for the sour cream.
What category of food does this fall into?
This is considered a comfort food casserole, blending elements of Mexican-inspired flavors with Southern cornbread.
How do I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I use fresh corn?
Yes, you can substitute the 15-ounce can of corn with approximately 1.5 to 2 cups of fresh or frozen corn kernels.
Is the garlic fresh or powdered?
The recipe specifically calls for 1 clove of minced fresh garlic for the best flavor.
Can I make this gluten-free?
Yes, you can make this gluten-free by using a gluten-free certified corn muffin mix.
How do I reheat the casserole?
Reheat individual portions in the microwave or cover the dish with foil and heat in the oven at 350°F until warmed through.
What size onion should I use?
You only need about 1/4 cup of chopped onion, which is usually about half of a small onion.
Can I add other vegetables?
Yes, chopped bell peppers or black beans would be great additions to the chicken layer.
Is this a kid-friendly meal?
Yes, the sweetness of the corn and the cheesy topping make it very popular with children.
Does it require a specific type of milk?
No, this recipe relies on the moisture from the creamed corn, butter, and egg rather than added milk.
Can I double the recipe?
Yes, you can double the ingredients and bake it in a 9x13 inch pan for larger families or parties.