Creamy Chicken Rice Bake
Indulge in the rich and flavorful Creamy Chicken Rice Bake, a delightful dish that combines tender, juicy chicken breasts with creamy rice and a savory sauce. Perfect for family dinners or potlucks, this easy-to-make recipe requires minimal prep time and offers a comforting one-dish meal that everyone will love. Just mix, bake, and enjoy the creamy goodness of chicken and rice, complemented by the robust flavors of chicken soup and herbs. Share this crowd-pleaser with family and friends!
4-6
Servings
350
Calories
4
Ingredients
Ingredients
Chicken breasts
3-4 (diced)
Regular whipping cream
1 cup
Chicken Rice-A-Roni
2 (4.5 ounce) boxes
Cream of chicken soup
2 (10.5 ounce) cans
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan, prepare the Chicken Rice-A-Roni according to the package directions, then set aside.
3
Grease or butter a 9x13 inch baking dish and evenly spread the prepared Rice-A-Roni mixture across the bottom.
4
Add the uncooked, diced chicken breasts evenly on top of the rice.
5
In a bowl, combine the whipping cream and cream of chicken soup, mixing well until smooth.
6
Pour the creamy mixture over the chicken and rice, spreading it evenly to cover all ingredients.
7
Bake uncovered in the preheated oven for 30-40 minutes, or until the chicken is fully cooked and the juices run clear.
8
Remove from oven and let it cool slightly before serving. Enjoy your delicious Creamy Chicken Rice Bake!
Nutrition Information
16.7g
Fat
38.3g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Rice Bake?
It is a comforting one-dish meal that combines tender chicken breasts with rice and a savory, creamy sauce.
What are the main ingredients for this recipe?
The main ingredients are chicken breasts, regular whipping cream, Chicken Rice-A-Roni, and cream of chicken soup.
How much chicken is required?
You will need 3 to 4 chicken breasts for this recipe.
How should the chicken be prepared?
The chicken breasts should be uncooked and diced before adding them to the dish.
What kind of rice is used in this bake?
The recipe uses 2 boxes (4.5 ounces each) of Chicken Rice-A-Roni.
Do I need to cook the Rice-A-Roni before baking?
Yes, you should prepare the Chicken Rice-A-Roni according to the package directions before layering it in the dish.
What type of soup is used?
The recipe calls for 2 cans (10.5 ounces each) of cream of chicken soup.
What is the purpose of the whipping cream?
The whipping cream is mixed with the soup to create a rich, smooth, and creamy sauce for the bake.
What size baking dish should I use?
A 9x13 inch baking dish is recommended for this recipe.
Should the baking dish be greased?
Yes, you should grease or butter the baking dish before adding the ingredients.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dish need to bake?
The bake time is approximately 30-40 minutes.
Should I cover the dish while it is in the oven?
No, the dish should be baked uncovered.
How do I know when the chicken is fully cooked?
The chicken is done when it is no longer pink and the juices run clear.
How many servings does this recipe provide?
This recipe makes 4 to 6 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in each serving?
There is 18g of protein per serving.
What is the fat content of this dish?
One serving contains 16.7g of fat.
How many carbohydrates are in a serving?
There are 38.3g of carbohydrates per serving.
Is this recipe suitable for potlucks?
Yes, it is described as a crowd-pleaser that is perfect for family dinners or potlucks.
How many total ingredients are in this recipe?
There are 4 main ingredients: chicken, whipping cream, Rice-A-Roni, and cream of chicken soup.
What is the assembly order for the bake?
Layer the prepared rice first, then the diced chicken, and finally the cream and soup mixture.
Can I use other types of chicken?
The recipe specifically calls for chicken breasts, but it falls under the Chicken Breast category.
Is there any preparation for the rice besides cooking it?
No, just prepare it according to the box directions and spread it evenly in the dish.
How should I mix the sauce?
In a separate bowl, combine the whipping cream and cream of chicken soup, mixing until smooth.
Should I let the dish cool before serving?
Yes, it is recommended to let it cool slightly after removing it from the oven.
Is this a quick recipe to prepare?
Yes, the recipe is designed with minimal prep time for an easy meal.
What tags describe this recipe?
Tags include chicken recipe, baked chicken, rice casserole, comfort food, and one-dish dinner.
What is the prep time involved?
The recipe is noted for having minimal prep time, primarily involving cooking the rice and dicing the chicken.
Does this recipe include any fiber or sugar?
The provided nutritional data shows null values for fiber and sugar.