Creamy Chicken Pot Pie Casserole with Egg Noodles
Indulge in the comforting flavors of a classic chicken pot pie in a streamlined casserole form with this Instant Pot recipe. This creamy dish combines tender cubed chicken, hearty egg noodles, and a medley of frozen mixed vegetables, all enveloped in a rich, velvety sauce. Ready in just a matter of minutes, this dish is perfect for busy weeknights or a cozy family dinner. Simply sauté, pressure cook, and thicken for a delightful fusion of flavors that everyone will love.
4
Servings
450
Calories
9
Ingredients
Ingredients
Cubed Chicken
1 lb (Cut into bite-sized pieces)
Frozen Mixed Vegetables
16 oz (No preparation needed)
Egg Noodles
16 oz (No preparation needed)
Heavy Cream
1 cup (No preparation needed)
Chicken Broth
4 cups (No preparation needed)
Garlic Powder
1 tsp (No preparation needed)
Onion Powder
1 tsp (No preparation needed)
Salt
1 tsp (No preparation needed)
Pepper
1 tsp (No preparation needed)
Instructions
1
Set your Instant Pot to the 'Sauté' mode and add a drizzle of olive oil.
2
Once the oil is hot, add the cubed chicken along with garlic powder, onion powder, salt, and pepper. Sauté for approximately 2-3 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
3
Add the frozen mixed vegetables and egg noodles to the pot.
4
Pour in the chicken broth, ensuring that the noodles and vegetables are well submerged.
5
Secure the lid and set the Instant Pot to 'Manual' mode on high pressure for 5 minutes.
6
After cooking is complete, carefully perform a quick release of the pressure.
7
Stir in the heavy cream until fully incorporated.
8
Return the pot to 'Sauté' mode and simmer for an additional 2-3 minutes, stirring frequently, until the mixture thickens to your desired consistency.
9
Serve hot and enjoy your delicious Chicken Pot Pie Casserole!
Nutrition Information
22.5g
Fat
35g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Pot Pie Casserole with Egg Noodles?
It is a comforting Instant Pot recipe that combines chicken, egg noodles, and vegetables in a velvety sauce.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 450 calories per serving.
How much chicken is required?
The recipe requires 1 lb of cubed chicken cut into bite-sized pieces.
What type of noodles are used?
16 oz of egg noodles are used in this recipe.
How long should I pressure cook the casserole?
Set the Instant Pot to Manual mode on high pressure for 5 minutes.
Should I use natural or quick release?
Perform a quick release of the pressure after the cooking cycle is complete.
What is the protein content per serving?
Each serving contains 30g of protein.
How much fat is in one serving?
There is 22.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving has 35g of carbohydrates.
What vegetables are needed for this dish?
You need 16 oz of frozen mixed vegetables.
How much chicken broth is used?
The recipe calls for 4 cups of chicken broth.
What kind of cream is used to make it creamy?
1 cup of heavy cream is stirred in at the end.
What seasonings are used?
The recipe uses garlic powder, onion powder, salt, and pepper.
How much garlic powder is added?
1 teaspoon of garlic powder is used.
How much onion powder is added?
1 teaspoon of onion powder is used.
What are the measurements for salt and pepper?
The recipe uses 1 teaspoon of salt and 1 teaspoon of pepper.
How do I thicken the sauce?
After adding heavy cream, return the pot to Sauté mode and simmer for 2-3 minutes while stirring.
Is the chicken sautéed before pressure cooking?
Yes, sauté the chicken for 2-3 minutes until no longer pink on the outside.
Do the noodles need to be submerged?
Yes, ensure the noodles and vegetables are well submerged in the chicken broth.
Is this a quick recipe?
Yes, it is categorized in the < 15 Mins category and tagged as a quick meal.
Can I use frozen vegetables?
Yes, the recipe specifically calls for frozen mixed vegetables with no preparation needed.
What are the primary tags for this recipe?
Tags include instant pot, casserole, chicken pot pie, comfort food, and easy recipe.
Is there fiber or sugar data available?
No, fiber and sugar information is not provided for this recipe.
Is there sodium or cholesterol information?
No, sodium and cholesterol levels are not specified.
How many ingredients are there in total?
There are 9 ingredients in total.
What mode is used for the initial cooking phase?
The initial phase uses Sauté mode to cook the chicken.
What should the chicken consistency be after the first sauté?
The chicken should no longer be pink on the outside before adding other ingredients.
Can this be made on a weeknight?
Yes, it is tagged as a weeknight dinner and designed for busy schedules.
Is this a classic pot pie?
It is a fusion of classic chicken pot pie flavors in a streamlined casserole form with egg noodles.