Creamy Chicken Peanut Curry Delight
Indulge your taste buds with this Creamy Chicken Peanut Curry Delight, a beloved recipe passed down from a dear friend! This savory dish features tender chicken simmered in a luscious coconut milk-based curry sauce enriched with creamy peanut butter and aromatic spices. It's perfect for family gatherings or cozy nights in. The beauty of this recipe lies in its versatility; feel free to add your favorite vegetables like bell peppers, carrots, or even tofu for a heartier dish. No one will be able to resist a second helping!
8
Servings
200
Calories
10
Ingredients
Ingredients
coconut milk
2 (15-ounce cans)
red curry paste
2 (tablespoons)
creamy peanut butter
1/4 (cup)
sugar
4 (teaspoons)
fish sauce (or soy sauce)
4 (teaspoons)
chicken breasts
4 (cut into bite-sized pieces)
minced garlic
1 (tablespoon)
onion
1 (chopped)
cornstarch
to thicken (use as needed)
salt
to taste
Instructions
1
In a medium saucepan, combine the coconut milk, red curry paste, creamy peanut butter, sugar, and fish sauce. Heat this mixture over medium heat until it reaches a gentle simmer, then stir frequently to blend the flavors well.
2
Once the sauce starts to simmer, reduce the heat and let it cool slightly. To thicken the sauce, gradually whisk in cornstarch until desired consistency is achieved.
3
While the sauce is cooling, heat a large skillet over medium-high heat and add a little oil. Add the chopped onion and minced garlic. Stir-fry for about 2-3 minutes or until the onion is translucent and fragrant.
4
Cut the chicken breasts into bite-sized pieces and add them to the skillet with the onion and garlic. Stir-fry until the chicken is fully cooked and no longer pink, approximately 6-8 minutes.
5
Combine the cooked chicken, onion, and garlic mixture with the cooled sauce in the skillet. Stir well and heat through until everything is warm and well mixed.
6
Serve the creamy chicken peanut curry hot over a bed of steamed rice or with your favorite side. Enjoy your meal!
Nutrition Information
11g
Fat
11g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Peanut Curry Delight?
This is a savory dish featuring tender chicken simmered in a luscious coconut milk-based curry sauce enriched with creamy peanut butter and aromatic spices.
How many servings does this recipe make?
This recipe makes a total of 8 servings.
What is the calorie count per serving?
There are 200 calories per serving in this curry recipe.
How much protein is in one serving?
Each serving contains 15 grams of protein.
How much fat is in one serving?
There are 11 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 11 grams of carbohydrates.
What is the main liquid base for the sauce?
The sauce uses two 15-ounce cans of coconut milk as its base.
How much red curry paste is required?
You will need 2 tablespoons of red curry paste for this dish.
What type of peanut butter should I use?
The recipe calls for 1/4 cup of creamy peanut butter.
How much sugar is added to the sauce?
The sauce is sweetened with 4 teaspoons of sugar.
Can I substitute the fish sauce?
Yes, the recipe allows for the use of soy sauce as an alternative to fish sauce.
How many chicken breasts do I need?
The recipe requires 4 chicken breasts, cut into bite-sized pieces.
How much garlic is used?
You should use 1 tablespoon of minced garlic.
How many onions are needed?
One chopped onion is required for the stir-fry step.
How do I thicken the curry sauce?
Gradually whisk in cornstarch after the sauce has simmered and cooled slightly until you reach the desired consistency.
What is the first step of the instructions?
Combine coconut milk, red curry paste, peanut butter, sugar, and fish sauce in a saucepan and bring to a gentle simmer.
How long should I stir-fry the onion and garlic?
Stir-fry the chopped onion and minced garlic for 2 to 3 minutes until the onion is translucent and fragrant.
How long does it take to cook the chicken?
The chicken takes approximately 6 to 8 minutes to stir-fry until it is fully cooked and no longer pink.
What is the best way to serve this dish?
It is best served hot over a bed of steamed rice or with your favorite side dish.
Can I add vegetables to this curry?
Yes, you can add vegetables like bell peppers or carrots for a heartier dish.
Is there a vegetarian alternative?
You can use tofu as a replacement for chicken to make a vegetarian-friendly version.
What should I do after the chicken is cooked?
Combine the cooked chicken, onion, and garlic with the thickened sauce in the skillet and heat everything through.
Does the recipe use salt?
Yes, salt can be added to taste to finish the dish.
Is this a family-friendly meal?
Yes, it is described as a beloved family recipe that is perfect for gatherings.
How much fish sauce should I add?
The recipe calls for 4 teaspoons of fish sauce.
What heat level is used to simmer the sauce?
The sauce ingredients should be heated over medium heat to reach a gentle simmer.
When should I reduce the heat for the sauce?
Reduce the heat once the sauce starts to simmer to let it cool slightly before thickening.
Is this dish considered comfort food?
Yes, the recipe is tagged as comfort food.
Is this an easy recipe for weeknights?
Yes, it is specifically tagged as an easy curry and a great option for weeknight dinners.
What is the texture of the sauce?
The sauce is described as creamy and luscious due to the coconut milk and peanut butter.