Creamy Chicken Parmesan Alfredo Bake
Indulge in this delightful Creamy Chicken Parmesan Alfredo Bake, inspired by the classic flavors of Italian comfort food. Tender, juicy chicken breasts are breaded and baked to perfection, then generously topped with a rich and creamy Alfredo sauce, melted mozzarella cheese, and fresh tomatoes for a burst of flavor. This dish is easy to prepare and makes for an impressive meal, perfect for family dinners or special occasions. Serve it alongside your favorite pasta or a crisp green salad for a complete meal that everyone will love!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (about 1 1/4 lbs, patted dry)
egg
1 (beaten)
Italian seasoned breadcrumbs
3/4 cup (for coating)
paprika
1/4 teaspoon (optional for seasoning)
alfredo sauce
2 cups (store-bought or homemade)
shredded mozzarella cheese
1/2 cup (about 2 oz)
medium tomatoes
1 (chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a shallow bowl, dip each chicken breast into the beaten egg, ensuring it is fully coated.
3
In a separate dish, mix the Italian seasoned breadcrumbs with paprika. Dredge the egg-coated chicken in the breadcrumb mixture, pressing lightly to ensure an even coating.
4
Place the coated chicken breasts in a 13x9-inch baking dish, arranging them in a single layer. Bake uncovered for 20 minutes.
5
After 20 minutes, remove the baking dish from the oven. Pour 1 cup of Alfredo sauce evenly over the chicken breasts.
6
Sprinkle the shredded mozzarella cheese and chopped tomatoes over the top of the chicken. Return the dish to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7
Serve the chicken hot, drizzled with the remaining Alfredo sauce, and optionally sprinkle with grated Parmesan cheese for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Parmesan Alfredo Bake?
It is a comfort food dish featuring breaded chicken breasts topped with rich Alfredo sauce, mozzarella cheese, and fresh tomatoes.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C).
How many servings does this recipe make?
This recipe makes 4 servings.
What type of chicken should I use?
Use 4 boneless skinless chicken breast halves, approximately 1 1/4 lbs.
How do I prepare the chicken for coating?
Pat the chicken breasts dry before dipping them into the beaten egg.
What is in the breading mixture?
The coating consists of Italian seasoned breadcrumbs and 1/4 teaspoon of paprika.
How long is the initial baking time for the chicken?
Bake the breaded chicken breasts uncovered for 20 minutes.
When do I add the Alfredo sauce?
Pour 1 cup of Alfredo sauce over the chicken after the initial 20 minutes of baking.
How much mozzarella cheese is required?
You will need 1/2 cup (about 2 oz) of shredded mozzarella cheese.
Can I use store-bought Alfredo sauce?
Yes, you can use either store-bought or homemade Alfredo sauce.
What is the final baking time?
After adding sauce and cheese, bake for an additional 10 minutes.
How do I know when the chicken is done?
The chicken is done when it is cooked through and the cheese is melted and bubbly.
What kind of tomatoes are used in this recipe?
One medium tomato, chopped, is used as a topping.
What size baking dish is recommended?
A 13x9-inch baking dish is recommended.
How should I arrange the chicken in the dish?
Arrange the coated chicken breasts in a single layer.
What can I serve as a side dish?
This dish pairs well with your favorite pasta or a crisp green salad.
Is paprika required for this recipe?
No, the paprika is optional for seasoning the breadcrumbs.
What do I do with the remaining Alfredo sauce?
Serve the hot chicken drizzled with the remaining cup of Alfredo sauce.
Can I add extra cheese for flavor?
Yes, you can optionally sprinkle grated Parmesan cheese over the top before serving.
Do I need to cover the dish while it bakes?
No, the instructions specify baking the dish uncovered.
What is the role of the egg in the recipe?
The beaten egg is used to coat the chicken so that the breadcrumbs adhere properly.
How many ingredients are in this recipe?
There are 7 main ingredients.
What is the preparation for the breadcrumbs?
Mix the Italian seasoned breadcrumbs with paprika in a separate dish for dredging.
What should I do after removing the dish from the oven the first time?
Remove the dish, add the sauce, mozzarella, and tomatoes, then return it to the oven.
Is this recipe suitable for family dinners?
Yes, it is described as an impressive and easy meal perfect for family or special occasions.
What flavor profile does this dish have?
It features classic Italian comfort food flavors.
Can I substitute chicken thighs for breasts?
The recipe calls for chicken breasts, but thighs can be used though baking times may vary.
How should the tomatoes be prepared?
The tomato should be chopped before being sprinkled over the chicken.
How do I ensure the breadcrumbs stick?
Press lightly on the chicken when dredging it in the breadcrumb mixture.
What category does this recipe fall under?
This recipe is categorized under Chicken Breast dishes.