Creamy Chicken Paprikash Delight
Experience the rich and comforting flavors of this Creamy Chicken Paprikash Delight that melds tender chicken pieces with a fragrant paprika-infused sauce. This traditional Hungarian dish is known for its deep, savory taste and creamy texture, achieved by the addition of sour cream. Ideal for cozy family dinners, serve it warm with fluffy spaetzle or halusky for a complete meal. Share this delightful recipe to bring a taste of Hungary to your table!
4
Servings
400
Calories
7
Ingredients
Ingredients
whole chicken
1 (cut into pieces)
medium onion
1 (sliced)
paprika
2 tablespoons (for flavoring)
butter
4 tablespoons (for sautéing)
chicken broth
1 can (for simmering)
sour cream
4 tablespoons (to add creaminess)
flour
1/2 cup (optional, for thickening)
Instructions
1
In a large pot or Dutch oven, melt 4 tablespoons of butter over medium heat.
2
Stir in 2 tablespoons of paprika and let it cook briefly to release its flavors.
3
Add the sliced onions and sauté them until they become translucent. Once cooked, temporarily remove the onions from the pot.
4
If needed, add an additional tablespoon of butter to the pot.
5
Carefully brown the chicken pieces on all sides in the buttery paprika mixture.
6
Once browned, return the sautéed onions to the pot and pour in the chicken broth.
7
Cover the pot and let the chicken simmer on low heat for about one hour, allowing the flavors to meld beautifully.
8
After simmering, stir in 4 tablespoons of sour cream to create a creamy sauce. If you prefer a thicker gravy, you can also whisk in 1/2 cup of flour at this point.
9
Serve the Chicken Paprikash over a bed of spaetzle or halusky for a hearty meal that is both satisfying and delicious.
Nutrition Information
27.5g
Fat
12.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Paprikash Delight?
It is a traditional Hungarian dish featuring tender chicken pieces in a savory, fragrant paprika-infused sauce finished with sour cream.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the main ingredients for Chicken Paprikash?
The main ingredients include a whole chicken, a medium onion, paprika, butter, chicken broth, and sour cream.
How long should the chicken simmer?
The chicken should be covered and simmered on low heat for approximately one hour.
How do I make the sauce thicker?
You can whisk in 1/2 cup of flour when adding the sour cream to create a thicker gravy.
What side dishes go well with this recipe?
It is traditionally served with fluffy spaetzle or halusky.
How many calories are in one serving?
Each serving contains 400 calories.
What is the protein content per serving?
There are 30g of protein in each serving.
What is the fat content for this dish?
Each serving contains 27.5g of fat.
How many carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
What type of cookware is recommended?
A large pot or a Dutch oven is ideal for preparing this dish.
How much butter is used for sautéing?
The recipe uses 4 tablespoons of butter, plus an optional additional tablespoon if needed for browning the chicken.
How much paprika is required?
You will need 2 tablespoons of paprika.
How much sour cream is added to the sauce?
4 tablespoons of sour cream are used to add creaminess to the sauce.
Do I need to prepare the chicken in a specific way?
Yes, you should use one whole chicken cut into pieces.
What is the purpose of the chicken broth?
One can of chicken broth is used to simmer the chicken and help develop the flavors of the sauce.
At what temperature should the butter be melted?
The butter should be melted over medium heat.
How should the onions be prepared?
One medium onion should be sliced and sautéed until translucent.
When do I add the onions back into the pot?
The onions should be returned to the pot after the chicken pieces have been browned.
Is the flour mandatory?
No, the flour is an optional ingredient used only if you prefer a thicker gravy.
What kind of flavor profile does this dish have?
It has a deep, savory, and rich flavor with a creamy texture and fragrant spice from the paprika.
Can I serve this for a family dinner?
Yes, it is described as an ideal dish for cozy family dinners.
How many ingredients are in this recipe in total?
There are 7 distinct ingredients listed for this recipe.
How do you release the flavors of the paprika?
The paprika should be stirred into the melted butter and cooked briefly to release its flavors.
Is this a traditional recipe?
Yes, it is a traditional Hungarian cuisine recipe.
What is the sodium content of this dish?
The sodium content is not specified in the provided recipe data.
Does this recipe contain fiber?
The fiber content is not specified in the provided recipe data.
What is the serving size?
While the recipe makes 4 servings, the specific weight or volume of one serving size is not specified.
What categories does this dish fall into?
This dish is categorized as Hungarian cuisine, comfort food, and a hearty/cozy meal.
Should the pot be covered during simmering?
Yes, you should cover the pot while the chicken simmers on low heat.