Creamy Chicken Noodle Soup over Mashed Potatoes
Elevate your comfort food game with this delectable Chicken Noodle Soup served over buttery mashed potatoes. This delightful dish combines the heartiness of homemade chicken soup with the creamy texture of mashed potatoes, creating a perfect harmony of flavors in every bite. Utilizing tender shredded chicken, fresh vegetables, and flavorful egg noodles, this recipe promises a satisfying meal that will warm you from the inside out. A twist on a classic, this dish is not just dinner; it's an experience that you'll want to savor again and again. Plus, with a nod to your favorite mashed potato and noodle recipes, you'll find that this preparation brings out the best in both components, making it a standout dish for family gatherings or cozy nights in. Enjoy the creamy goodness and never look back!
8
Servings
400
Calories
12
Ingredients
Ingredients
chicken broth
2 (14 1/2 ounce) cans or 4 cups (canned or homemade)
water
6 1/2 cups (as needed)
chicken breasts
2 medium (boneless, skinless)
carrots
1 1/2 cups (sliced)
celery
1 1/4 cups (sliced)
onion
1/2 cup (roughly chopped)
chicken bouillon granules
4 1/4 teaspoons or 4-5 cubes (dissolved in broth)
dried parsley
1 teaspoon (for flavor)
mashed potatoes
4 cups (see recipe #404067, adjusted for butter and milk)
egg noodles
or 11 ounces (frozen wide, or see favorite noodle recipe)
salt
to taste (seasoning)
black pepper
to taste (seasoning)
Instructions
1
In a large pot, bring 6 1/2 cups of water and chicken broth to a rolling boil. Add the chicken bouillon cubes and stir until fully dissolved.
2
Introduce the chicken breasts to the boiling broth and cook until they reach an internal temperature of 165°F (about 15 minutes). Remove the chicken from the pot and let it cool before shredding into bite-sized pieces.
3
Skim off any foam or impurities that have formed on the surface of the broth.
4
Return the broth to a boil and add the egg noodles (or prepare your favorite noodle recipe). Boil until the noodles are tender, about 7-10 minutes.
5
Once the noodles are tender, add the sliced carrots, celery, and onion to the broth. Cook for an additional 10-15 minutes until the vegetables are tender.
6
Turn off the heat and fold in the shredded chicken and dried parsley. Cover the pot and let it stand for about 10 minutes to allow the flavors to meld.
7
Season with salt and pepper to taste before serving.
8
To serve, scoop a generous portion of the mashed potatoes onto each plate and ladle the creamy chicken noodle soup over the top.
Nutrition Information
11.9
Fat
53.1
Carbs
18.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Noodle Soup over Mashed Potatoes?
It is a hearty comfort food dish that combines homemade chicken noodle soup served over a bed of buttery mashed potatoes.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What type of chicken is best for this recipe?
The recipe calls for 2 medium boneless, skinless chicken breasts.
What is the target internal temperature for the chicken?
The chicken should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit.
How much chicken broth is required?
You will need 4 cups of chicken broth, which is roughly two 14.5-ounce cans.
What vegetables are used in this soup?
The recipe includes sliced carrots, sliced celery, and roughly chopped onion.
What kind of noodles should I use?
You can use 11 ounces of frozen wide egg noodles or your favorite homemade noodle recipe.
How long do the noodles need to boil?
The noodles should be boiled until tender, which typically takes about 7 to 10 minutes.
How much water is added to the broth?
The recipe requires 6.5 cups of water in addition to the chicken broth.
How do I prepare the mashed potatoes for this dish?
You should prepare 4 cups of mashed potatoes, adjusted with butter and milk for a creamy texture.
What is the purpose of chicken bouillon in this recipe?
The bouillon granules or cubes are dissolved in the broth to enhance the savory chicken flavor.
When do I add the vegetables to the soup?
Add the carrots, celery, and onion after the noodles are tender and cook for another 10 to 15 minutes.
Why should I let the soup stand for 10 minutes before serving?
Allowing the soup to stand covered for 10 minutes helps the flavors meld together.
How should I serve this meal?
Scoop a generous portion of mashed potatoes onto a plate and ladle the chicken noodle soup directly over the top.
What is the protein content per serving?
Each serving provides about 18.8 grams of protein.
How much fat is in one serving?
There are 11.9 grams of fat per serving.
What are the total carbohydrates per serving?
There are 53.1 grams of carbohydrates per serving.
Is there a specific way to shred the chicken?
After boiling and cooling, the chicken should be shredded into bite-sized pieces before being returned to the pot.
How much onion is needed?
The recipe requires 1/2 cup of roughly chopped onion.
What herbs are used for seasoning?
One teaspoon of dried parsley is used to add flavor to the soup.
Should I skim the broth during cooking?
Yes, after boiling the chicken, you should skim off any foam or impurities from the surface of the broth.
Can I use homemade chicken bouillon?
Yes, you can use either 4.25 teaspoons of granules or 4 to 5 bouillon cubes.
What are the main tags for this recipe?
The dish is tagged as comfort food, hearty meal, creamy soup, and family-friendly.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
Can I add salt and pepper?
Yes, salt and black pepper should be added to taste before serving.
How much celery and carrots are required?
The recipe calls for 1.5 cups of sliced carrots and 1.25 cups of sliced celery.
Is this a good dish for family gatherings?
Yes, it is specifically described as a standout dish for family gatherings or cozy nights in.
When do I add the shredded chicken back to the soup?
Fold the shredded chicken back into the pot after the heat has been turned off and the vegetables are tender.
What makes the soup creamy?
The combination of the rich broth, starch from the noodles, and serving it over buttery mashed potatoes creates a creamy experience.