Creamy Chicken Noodle Skillet Delight
Indulge in the comforting flavors of our Creamy Chicken Noodle Skillet Delight, a quick and satisfying one-dish meal perfect for busy weeknights. With succulent strips of chicken breast sautéed to golden perfection, tender onions, and a medley of vibrant frozen vegetables, this dish is both nutritious and delicious. The creamy sauce, made with rich chicken broth and condensed cream of celery soup, envelops mini lasagna noodles in a velvety embrace. Ready in just 30 minutes, this recipe is ideal for families looking to enjoy a hearty meal without spending hours in the kitchen. Garnish with fresh parsley for an extra touch of color and flavor!
4
Servings
170
Calories
8
Ingredients
Ingredients
chicken breast (strips for stir frying)
1 lb (cut into strips)
onion
1/2 cup (chopped)
chicken broth
14 ounces (canned)
condensed cream of celery soup
10.75 ounces (canned)
frozen mixed vegetables
2 cups (no preparation needed)
mafalda pasta (or mini lasagna noodles)
2 cups (uncooked)
lemon-pepper seasoning
1/2 teaspoon (no preparation needed)
parsley
2 tablespoons (chopped, optional)
Instructions
1
Start by spraying a 12-inch skillet or Dutch oven with nonstick cooking spray.
2
Place the chicken breast strips and chopped onion into the skillet and cook over medium heat, stirring frequently for about 4 to 6 minutes, or until the chicken is browned and the onion is tender.
3
Add the chicken broth, condensed cream of celery soup, frozen mixed vegetables, mafalda pasta, and lemon-pepper seasoning to the skillet. Stir until everything is well combined.
4
Increase the heat and bring the mixture to a boil, ensuring that it bubbles vigorously.
5
Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 to 18 minutes. Stir occasionally until the vegetables and noodles are tender.
6
Remove from heat, and if desired, sprinkle with chopped parsley before serving.
Nutrition Information
5g
Fat
18g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Noodle Skillet Delight?
It is a quick, one-dish meal featuring chicken breast strips, mini lasagna noodles, and mixed vegetables in a creamy celery-based sauce.
How long does it take to prepare this recipe?
The recipe is designed to be ready in approximately 30 minutes, including prep and cooking time.
How many servings does this recipe make?
This recipe yields 4 servings.
What type of chicken is best for this skillet meal?
The recipe specifically calls for 1 lb of chicken breast cut into strips for stir-frying.
What kind of pasta should I use?
You should use 2 cups of uncooked mafalda pasta or mini lasagna noodles.
Do I need to cook the pasta before adding it to the skillet?
No, the pasta is added uncooked and simmers directly in the broth and soup mixture.
What type of soup is used for the creamy sauce?
The recipe uses one 10.75-ounce can of condensed cream of celery soup.
How many calories are in one serving?
There are 170 calories per serving.
What are the primary seasonings for this dish?
The primary seasoning is 1/2 teaspoon of lemon-pepper seasoning, plus optional fresh parsley.
What size skillet do I need?
A 12-inch skillet or a Dutch oven is recommended.
Can I use frozen vegetables?
Yes, the recipe calls for 2 cups of frozen mixed vegetables with no preparation needed.
What is the protein content per serving?
Each serving contains 11g of protein.
How much fat is in this recipe?
The fat content is 5g per serving.
What are the carbohydrate counts for this dish?
There are 18g of carbohydrates per serving.
Is there a specific way to prepare the onion?
The recipe requires 1/2 cup of chopped onion, which is sautéed with the chicken.
How long should I sauté the chicken and onion?
Cook them over medium heat for about 4 to 6 minutes until the chicken is browned and the onion is tender.
How long does the dish need to simmer?
Once it reaches a boil, reduce the heat and simmer for 15 to 18 minutes.
Should the skillet be covered while simmering?
Yes, cover the skillet while simmering to ensure the noodles and vegetables cook through.
Can I substitute the chicken broth?
While the recipe calls for 14 ounces of canned chicken broth, you could use vegetable broth as a substitute.
Is this dish considered comfort food?
Yes, it is tagged as a comfort food meal due to its creamy sauce and pasta base.
What is the recommended garnish?
The recipe suggests sprinkling 2 tablespoons of chopped fresh parsley over the dish before serving.
Is this a good recipe for a weeknight dinner?
Yes, it is marketed as a quick 30-minute dinner perfect for busy families.
What happens if I don't have mafalda pasta?
You can use mini lasagna noodles or a similar small pasta shape.
Do I need to add oil to the skillet?
The instructions suggest spraying the skillet with nonstick cooking spray instead of using oil.
Can I use fresh mixed vegetables instead of frozen?
Yes, though you may need to adjust the simmering time slightly to ensure fresh vegetables reach the desired tenderness.
What is the sodium content of this recipe?
The specific sodium content is not provided in the nutritional data, but canned broth and soup usually contribute to the total.
Can I substitute the cream of celery soup?
Yes, cream of chicken or cream of mushroom soup would be suitable alternatives for the base.
Is there any fiber in this meal?
While not specified in the numerical data, the mixed vegetables and onion provide dietary fiber.
What heat setting should I use for simmering?
After bringing the mixture to a boil, you should reduce the heat to low for simmering.
How often should I stir the dish while it simmers?
The recipe recommends stirring occasionally to prevent sticking and ensure even cooking.