Creamy Chicken Noodle Delight
This Creamy Chicken Noodle Delight is a nostalgic dish that brings together rich flavors and comforting textures, perfect for family dinners or special occasions. Originating from a 1960 issue of Better Homes & Gardens, this recipe has stood the test of time thanks to its simple preparation and delectable taste. The combination of tender chicken, hearty noodles, and a creamy, savory sauce enriched with a hint of sherry and lemon zest makes every bite a pleasure. Whether you choose to lighten it up with reduced-fat sour cream or stick to the original recipe, this dish is sure to impress your guests. Serve it topped with toasted almonds and fresh parsley for an extra layer of flavor and crunch.
N/A
Servings
375
Calories
12
Ingredients
Ingredients
onion
1/3 cup (minced)
butter
1 tablespoon (unsalted)
fine noodles
3 cups (uncooked)
chicken broth
2 3/4 cups (low-sodium preferred)
lemon peel
1/2 teaspoon (grated)
msg
1/2 teaspoon (optional)
salt
1 teaspoon (to taste)
sherry wine
2 tablespoons (cooking sherry)
sour cream
1 cup (can use reduced fat)
cooked chicken
2 cups (diced (canned if desired))
almonds
1/4 cup (slivered and toasted)
parsley
3 tablespoons (snipped)
Instructions
1
In a large skillet, melt the butter over medium heat. Add minced onions and sauté until they become translucent, about 3-4 minutes, being careful not to let them brown.
2
Pour in the chicken broth and add the fine noodles, lemon peel, MSG (if using), and salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the noodles are tender, about 8-10 minutes. Stir occasionally to prevent sticking. Be careful not to overcook the noodles.
3
Once the noodles are tender, stir in the sherry, sour cream, and diced cooked chicken. Heat through until the mixture is warmed, taking care not to boil.
4
Serve hot, garnished with slivered, toasted almonds and snipped parsley for a pop of color and texture. Enjoy your Creamy Chicken Noodle Delight!
Nutrition Information
20
Fat
32.5
Carbs
18.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Chicken Noodle Delight.
Where did the recipe for Creamy Chicken Noodle Delight originate?
This recipe originated from a 1960 issue of Better Homes & Gardens.
How many calories are in one serving of this dish?
There are 375 calories per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many grams of carbohydrates are in a serving?
There are 32.5 grams of carbohydrates per serving.
What is the protein content of Creamy Chicken Noodle Delight?
The dish contains 18.75 grams of protein per serving.
How many ingredients are required for this recipe?
A total of 12 ingredients are needed for this recipe.
How much onion is required and how should it be prepared?
You need 1/3 cup of minced onion.
What type of butter is recommended?
The recipe calls for 1 tablespoon of unsalted butter.
How many noodles are needed and what type?
You will need 3 cups of uncooked fine noodles.
What amount of chicken broth is used?
The recipe requires 2 3/4 cups of chicken broth, with low-sodium preferred.
How much lemon peel should be added?
Use 1/2 teaspoon of grated lemon peel.
Is MSG required for this recipe?
MSG is optional; if used, 1/2 teaspoon is the recommended amount.
How much salt should I use?
The recipe calls for 1 teaspoon of salt, or to taste.
What kind of wine is used in this recipe?
The recipe uses 2 tablespoons of cooking sherry wine.
Can I use a lighter version of sour cream?
Yes, you can use reduced-fat sour cream instead of full-fat.
How much cooked chicken is necessary?
The recipe requires 2 cups of diced cooked chicken.
How should the almonds be prepared for the garnish?
The 1/4 cup of slivered almonds should be toasted.
How much parsley is needed for the garnish?
You need 3 tablespoons of snipped parsley.
What is the first step in the instructions?
The first step is to melt butter in a large skillet and sauté minced onions until translucent.
How long should the noodles simmer?
The noodles should simmer for about 8-10 minutes until tender.
What should I do to prevent the noodles from sticking?
You should stir the mixture occasionally while the noodles are simmering.
What ingredients are stirred in after the noodles are tender?
Once tender, stir in the sherry, sour cream, and diced cooked chicken.
What is a critical warning during the final heating phase?
Be careful not to let the mixture boil after adding the sour cream.
What tags are associated with this recipe?
Tags include chicken, noodles, creamy, comfort food, quick meals, classic recipes, and easy dinner.
Is this recipe suitable for family dinners?
Yes, the description notes it is perfect for family dinners or special occasions.
Can I use canned chicken for this dish?
Yes, the recipe allows for the use of canned chicken if desired.
How is the lemon zest described in the preparation?
It is described as 1/2 teaspoon of grated lemon peel.
What kind of cookware should be used?
A large skillet is recommended for the preparation of this dish.
What flavor notes does the sauce have?
The sauce is described as creamy and savory with a hint of sherry and lemon zest.