Creamy Chicken Noodle Casserole with Broccoli
This Creamy Chicken Noodle Casserole is a comforting one-dish meal that's perfect for busy weeknights. Based on a classic egg noodle recipe, it combines tender chicken, nutritious broccoli (or peas), and wide egg noodles in a rich, creamy sauce. Easy to prepare and even easier to love, this dish allows the noodles to soak up all the flavors as they bake together in the oven. Don't hesitate to poke the noodles down during baking to ensure even cooking, preventing crunchy spots while achieving a luscious, cheesy finish. It's a delightful family favorite that’s sure to satisfy!
N/A
Servings
360
Calories
9
Ingredients
Ingredients
water
1 3/4 cups (none)
milk
1/2 cup (none)
butter or margarine
2 tablespoons (diced)
chicken bouillon cubes
2 (none)
dried parsley flakes
1 teaspoon (none)
wide or medium egg noodles (uncooked)
3 3/4 cups (6 oz.) (none)
cooked chicken
1/2 lb (about 1 1/2 cups) (cut into 1/2 inch pieces)
fresh broccoli florets or frozen peas
1 1/2 cups or 3/4 cup (tiny florets or thawed)
Parmesan cheese, grated
1/2 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a microwave-safe bowl, combine the water, milk, butter (or margarine), chicken bouillon cubes, and dried parsley flakes. Heat in the microwave on high for about 4 minutes or until the butter melts completely.
3
In an 11x7 inch baking dish, spread the uncooked egg noodles evenly across the bottom. Carefully pour the hot liquid over the noodles, ensuring they are well coated. Stir in the cooked chicken pieces and fresh broccoli florets (or frozen peas) to distribute them evenly throughout the noodle mixture.
4
Cover the baking dish with aluminum foil. Bake in the preheated oven for 25 minutes, stirring halfway through cooking to ensure even cooking of the noodles.
5
After 25 minutes, remove the foil and stir in the grated Parmesan cheese until well combined. Let the casserole sit for an additional 5 minutes to allow the sauce to thicken before serving.
Nutrition Information
18g
Protein
1.2g
Fiber
1.6g
Sugar
360mg
Sodium
30mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Creamy Chicken Noodle Casserole with Broccoli, a comforting one-dish meal.
Do I need to cook the egg noodles before baking?
No, the recipe uses 3 3/4 cups of uncooked wide or medium egg noodles that cook in the oven.
What size baking dish should I use?
An 11x7 inch baking dish is recommended for this casserole.
At what temperature should the oven be preheated?
Preheat your oven to 400°F (200°C).
Can I substitute broccoli with another vegetable?
Yes, you can use 3/4 cup of thawed frozen peas instead of the 1 1/2 cups of fresh broccoli florets.
How much cooked chicken is required?
The recipe calls for 1/2 lb of cooked chicken, which is approximately 1 1/2 cups, cut into 1/2 inch pieces.
What ingredients are used for the liquid sauce base?
The liquid base consists of 1 3/4 cups water, 1/2 cup milk, 2 tablespoons of butter or margarine, 2 chicken bouillon cubes, and 1 teaspoon of dried parsley flakes.
How do I prepare the liquid mixture?
Combine water, milk, butter, bouillon, and parsley in a microwave-safe bowl and heat on high for about 4 minutes until the butter melts.
How long does the casserole need to bake?
The casserole should bake for a total of 25 minutes.
Should the dish be covered while baking?
Yes, cover the baking dish with aluminum foil for the duration of the 25-minute bake.
Do I need to stir the casserole while it is in the oven?
Yes, you should stir the casserole halfway through the 25-minute baking time to ensure even cooking of the noodles.
When should I add the Parmesan cheese?
Stir in the 1/2 cup of grated Parmesan cheese after removing the foil once the 25-minute baking period is complete.
What is the purpose of letting the casserole sit after baking?
Letting the dish sit for an additional 5 minutes after adding the cheese allows the sauce to thicken before serving.
How many calories are in a serving of this casserole?
Each serving contains approximately 360 calories.
What should I do if the noodles are not fully submerged?
You should poke the noodles down into the liquid during baking to prevent them from becoming crunchy and ensure even cooking.
How much protein is in this dish?
This recipe provides 18g of protein per serving.
What is the sodium content?
There is 360mg of sodium per serving.
How much fiber does this casserole provide?
It contains 1.2g of fiber per serving.
How much sugar is in the recipe?
The recipe contains 1.6g of sugar per serving.
What is the cholesterol level per serving?
The cholesterol level is 30mg per serving.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or margarine.
How many total ingredients are needed?
There are 9 ingredients in total for this recipe.
Is this a good recipe for a busy weeknight?
Yes, it is described as an easy one-dish meal perfect for busy weeknights.
What kind of noodles are best?
Wide or medium egg noodles are recommended for the best results.
How should the chicken be prepared?
The chicken should be pre-cooked and cut into 1/2 inch pieces before being added to the casserole.
How should the broccoli be prepared?
Fresh broccoli should be cut into tiny florets to ensure they cook properly in the casserole.
What type of cheese is used?
The recipe uses 1/2 cup of grated Parmesan cheese.
Does the recipe require salt?
Salt is not listed as a separate ingredient, as flavor is provided by the chicken bouillon cubes and Parmesan cheese.
How many chicken bouillon cubes are needed?
You will need 2 chicken bouillon cubes for the sauce.
What tags are associated with this recipe?
Tags include one dish meal, casserole, chicken, egg noodles, broccoli, family dinner, easy recipe, and comfort food.