Creamy Chicken Mushroom Stroganoff
Indulge in this creamy and savory Chicken Mushroom Stroganoff, a comforting dish that's quick to prepare and bursting with flavor. Tender pieces of chicken are simmered in a luscious sauce made from cream of mushroom soup, sour cream, and aromatic garlic, complemented by earthy mushrooms and a hint of soy sauce. Serve it over buttery egg noodles for a satisfying meal that's perfect for weeknight dinners or family gatherings. This dish is sure to become a favorite in your home.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless skinless chicken breasts
2-3 (cut into bite-sized pieces)
cream of mushroom soup
1 (10 ounce) can (none)
sour cream
1 cup (none)
chicken broth
1/2-1 cup (none)
mushrooms
8 ounces (sliced)
garlic
1 teaspoon (minced)
butter
2 tablespoons (for browning chicken)
soy sauce
1 tablespoon (none)
pepper
to taste (none)
flour
as needed (for thickening)
egg noodles
as needed (for serving)
Instructions
1
In a mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, minced garlic, soy sauce, and a pinch of pepper. Stir until well combined and set aside.
2
In a large skillet, melt the butter over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet.
3
Brown the chicken on both sides for about 5-7 minutes, until golden. Reduce the heat to medium-low.
4
Pour the prepared sauce mixture over the browned chicken and add the sliced mushrooms. Stir gently to coat the chicken.
5
Cover the skillet and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
6
Once the chicken is cooked, use two forks to shred the chicken into bite-sized pieces, mixing it back into the sauce.
7
If the sauce is too thin, thicken it as needed by mixing a little flour with cold water and gradually adding it to the sauce, stirring until the desired consistency is achieved.
8
While the stroganoff is simmering, cook the egg noodles according to package instructions. Drain and toss them with a small amount of butter.
9
Serve the creamy chicken mushroom stroganoff over the egg noodles and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Mushroom Stroganoff?
It is a comforting, savory dish featuring tender chicken pieces simmered in a rich sauce made from cream of mushroom soup, sour cream, garlic, and soy sauce, served over egg noodles.
What type of chicken is best for this recipe?
The recipe calls for 2-3 boneless skinless chicken breasts, cut into bite-sized pieces for even cooking and easy eating.
What ingredients are in the stroganoff sauce?
The sauce is made by combining cream of mushroom soup, sour cream, chicken broth, minced garlic, soy sauce, and a pinch of pepper.
How long does it take to brown the chicken?
You should brown the chicken in melted butter over medium-high heat for about 5-7 minutes until it turns golden on both sides.
When should I add the mushrooms?
Add the sliced mushrooms to the skillet after you have poured the prepared sauce mixture over the browned chicken.
How long does the chicken need to simmer?
Cover the skillet and let the chicken and sauce simmer for approximately 30-40 minutes until the chicken is fully cooked and tender.
How do I shred the chicken for stroganoff?
Once the chicken is cooked through, use two forks to shred the pieces into smaller, bite-sized bits directly in the sauce.
What if my stroganoff sauce is too thin?
You can thicken the sauce by mixing a small amount of flour with cold water and gradually stirring it into the sauce until you reach the desired consistency.
What should I serve with Chicken Mushroom Stroganoff?
This dish is traditionally served over hot, buttery egg noodles, which perfectly complement the creamy sauce.
How much garlic do I need?
The recipe specifies 1 teaspoon of minced garlic for the sauce.
Can I use chicken broth to adjust the sauce consistency?
Yes, the recipe uses 1/2 to 1 cup of chicken broth depending on how thick or thin you prefer the final sauce.
Why is soy sauce included in the recipe?
Soy sauce adds a deep, savory umami flavor that enhances the mushrooms and the overall richness of the cream sauce.
What kind of mushrooms should I use?
You can use 8 ounces of any sliced mushrooms, such as white button mushrooms or cremini mushrooms.
Do I need to season the chicken before browning?
Yes, season the chicken breasts with salt and pepper before adding them to the skillet with melted butter.
How do I prepare the egg noodles?
Cook the egg noodles according to the package instructions, drain them, and then toss them with a bit of butter before serving.
Is this a quick weeknight meal?
Yes, while it simmers for 30-40 minutes, the actual preparation and hands-on time are very minimal, making it great for busy nights.
What can I use instead of sour cream?
While sour cream provides the classic tang, you could substitute it with Greek yogurt or heavy cream, though the flavor will vary slightly.
Can I use different types of pasta?
Yes, while egg noodles are traditional, you can serve this over fettuccine, rotini, or even mashed potatoes.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I add more vegetables?
Absolutely! Peas or spinach added at the end of simmering would be a great way to incorporate more vegetables into the meal.
Is the sauce very salty?
The saltiness comes from the soup, soy sauce, and broth. It is recommended to taste the sauce before adding additional salt.
Do I need to peel the mushrooms?
No, just wipe the mushrooms clean with a damp paper towel and slice them.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used and often remain even juicier after simmering.
Should the sauce be boiled?
No, it is better to simmer on medium-low heat to prevent the sour cream from curdling or separating.
How much butter is needed for browning?
The recipe calls for 2 tablespoons of butter to brown the chicken effectively.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead of time and reheat it gently on the stove when ready to serve.
Is this dish kid-friendly?
Yes, the creamy sauce and tender chicken make it a very popular choice for children.
What size can of mushroom soup is used?
The recipe uses 1 standard 10-ounce can of cream of mushroom soup.
Can I use fresh herbs?
Adding fresh parsley or thyme as a garnish right before serving adds a lovely pop of color and freshness.
How do I prevent the flour from lumping?
Always mix the flour with cold water first to create a smooth slurry before adding it to the hot sauce.