Creamy Chicken Malai Kebabs
Savor the rich, creamy goodness of these Malai Kebabs, where tender chicken strips are marinated in a luxurious blend of spices, cheese, and cream. Perfectly grilled to juicy perfection, this dish is a delightful addition to any meal, offering a mildly spiced flavor profile that appeals to many palates. The use of ginger and garlic not only enhances the flavor but also brings health benefits, making this kebab an ideal choice for gatherings or a cozy family dinner. Serve with naan or a fresh salad for a complete meal. If you prefer a spicier kick, feel free to adjust the green chilies to your taste.
4
Servings
400
Calories
13
Ingredients
Ingredients
boneless chicken
2 lbs (cut into strips)
ginger paste
3 tablespoons
garlic paste
7 teaspoons
white pepper
1 teaspoon (finely ground)
salt
to taste
egg
1
cheddar cheese
1/4 cup (grated)
green chilies
2 (finely chopped)
coriander
4 teaspoons (ground)
cream
1/2 cup
mace
1/2 teaspoon (ground)
nutmeg
1/2 teaspoon (ground)
cornstarch
1 tablespoon
Instructions
1
If using wooden or bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
2
In a large mixing bowl, combine the ginger paste, garlic paste, salt, and white pepper. Rub this marinade into the boneless chicken strips thoroughly. Allow it to rest for at least 15 minutes to absorb the flavors.
3
In another bowl, mix together the egg, grated cheddar cheese, chopped green chilies, ground coriander, cream, mace, nutmeg, and cornstarch until well blended.
4
Add the creamy mixture to the marinated chicken, ensuring every strip is coated well. Cover and refrigerate for a minimum of 3 hours, allowing the flavors to meld and the chicken to tenderize.
5
Once marinated, thread the chicken strips onto the soaked skewers, leaving about 1 inch of space between each piece to ensure even cooking.
6
Preheat your grill or oven to medium heat. Grill the kebabs for about 5 minutes on each side until golden brown, or roast them in a preheated oven at 275 degrees Fahrenheit (135 degrees Celsius). If using a rotisserie, follow the appliance directions for cooking time.
7
After grilling or roasting, carefully remove the kebabs and let them rest on a rack to allow any excess liquid to drain off. Return the kebabs to the heat and roast for an additional 3 minutes for a lovely char and enhanced flavor before serving.
Nutrition Information
25
Fat
7.5
Carbs
37.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Chicken Malai Kebabs?
They are tender chicken strips marinated in a luxurious blend of cream, cheese, and spices, then grilled or roasted to juicy perfection.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in each serving?
There are 37.5 grams of protein per serving.
What kind of chicken should I use?
The recipe calls for 2 lbs of boneless chicken cut into strips.
How long should I soak wooden skewers?
You should soak wooden or bamboo skewers in water for at least 30 minutes to prevent them from burning.
What are the main components of the first marinade?
The first marinade consists of ginger paste, garlic paste, salt, and finely ground white pepper.
How long does the first marinade need to rest?
The chicken should rest in the first marinade for at least 15 minutes to absorb the flavors.
What ingredients are in the second creamy marinade?
The second marinade includes an egg, grated cheddar cheese, green chilies, ground coriander, cream, mace, nutmeg, and cornstarch.
How long should I refrigerate the chicken in the final marinade?
The chicken should be covered and refrigerated for a minimum of 3 hours.
How much spacing should I leave on the skewers?
Leave about 1 inch of space between each chicken piece to ensure even cooking.
What is the recommended oven temperature for roasting?
Preheat your oven to 275 degrees Fahrenheit or 135 degrees Celsius.
How long should I grill the kebabs on each side?
Grill the kebabs for about 5 minutes on each side over medium heat until golden brown.
Why do the kebabs need to rest on a rack after the first roast?
Resting on a rack allows any excess liquid to drain off before the final charring step.
What is the final cooking step for the kebabs?
Return the kebabs to the heat for an additional 3 minutes to achieve a lovely char and enhanced flavor.
Can I make these kebabs spicier?
Yes, you can adjust the number of green chilies to your personal taste preference.
What type of cheese is best for this recipe?
The recipe recommends using 1/4 cup of grated cheddar cheese.
What role does cornstarch play in the marinade?
Cornstarch helps the creamy mixture adhere to the chicken and aids in tenderization.
What spices give these kebabs their unique aroma?
Ground mace and nutmeg provide the distinct, aromatic profile of these kebabs.
How much ginger and garlic paste is required?
You will need 3 tablespoons of ginger paste and 7 teaspoons of garlic paste.
Is this recipe low in carbohydrates?
Yes, it contains only 7.5 grams of carbohydrates per serving.
What should I serve with Malai Kebabs?
They are best served with naan bread or a fresh green salad.
How much fat is in one serving?
There are 25 grams of fat per serving.
Can I use a rotisserie for this recipe?
Yes, if using a rotisserie, follow your specific appliance directions for the appropriate cooking time.
What are the health benefits of this dish?
The inclusion of ginger and garlic provides health benefits along with a rich flavor profile.
How many green chilies are used?
The standard recipe uses 2 finely chopped green chilies.
What type of pepper is used?
The recipe specifies 1 teaspoon of finely ground white pepper.
How much cream is needed?
You will need 1/2 cup of cream for the marinade.
How many ingredients are in this recipe in total?
There are 13 total ingredients used in this recipe.
Is this recipe suitable for parties?
Yes, it is tagged as an ideal appetizer and party food due to its mild spice profile and easy-to-eat skewer format.