Creamy Chicken Liver Stroganoff
Dive into the rich and savory flavors of this Creamy Chicken Liver Stroganoff, a comforting twist on the classic recipe. Tender chicken livers are sautéed to perfection with aromatic onions and earthy mushrooms, then enveloped in a luscious tangy sauce made creamy with sour cream. Perfect for a cozy lunch or a hearty snack, this dish pairs beautifully with buttered noodles or crusty bread. Share it with your loved ones, and let the flavors warm your hearts!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
chicken livers
12 ounces (separated and membrane removed)
flour
2 tablespoons (divided)
margarine or butter
2 teaspoons
onion
3/4 cup (diced)
mushrooms
1 1/2 cups (cleaned and sliced)
Worcestershire sauce
2 tablespoons
chili sauce
2 tablespoons
dried thyme
1 pinch
low-fat sour cream or single cream
1/2 cup
fresh parsley
2 teaspoons (chopped)
salt & pepper
to taste
Instructions
1
Begin by gently drying the chicken livers using paper towels to remove excess moisture.
2
Sprinkle the livers with 1 tablespoon of flour, coating them evenly for a slight browning during cooking.
3
In a large skillet, melt the margarine or butter over medium heat. Once hot, add the diced onions and sauté until they are soft and translucent, about 4-5 minutes.
4
Add the coated chicken livers to the skillet and sauté for approximately 3 minutes, or until they are browned on the outside but still slightly pink on the inside.
5
Stir in the sliced mushrooms, Worcestershire sauce, chili sauce, dried thyme, and a pinch of salt and pepper. Continue cooking for an additional 5 minutes, allowing the mushrooms to soften and the flavors to meld.
6
In a separate bowl, whisk together the sour cream and the remaining 1 tablespoon of flour until smooth.
7
Reduce the heat and carefully stir the sour cream mixture into the liver and mushroom blend, cooking just until it starts to bubble. Be careful not to boil, as this can curdle the cream.
8
Remove the skillet from the heat and sprinkle with chopped fresh parsley for added flavor and color.
9
Serve hot over buttered noodles, rice, or with crusty bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Liver Stroganoff?
It is a rich and savory twist on the classic stroganoff recipe featuring tender chicken livers, onions, and mushrooms in a luscious, tangy sour cream sauce.
How many ingredients are needed for this recipe?
This recipe requires 11 ingredients including chicken livers, flour, onion, and various seasonings.
What type of livers are used?
The recipe calls for 12 ounces of chicken livers with the membranes removed.
How should I prepare the chicken livers before cooking?
You should separate the livers, remove the membranes, and gently dry them with paper towels to remove excess moisture.
Why do I need to dry the chicken livers?
Drying the livers ensures they brown properly when sautéed instead of steaming in excess moisture.
How much flour is used to coat the livers?
One tablespoon of flour is used to coat the livers before they are added to the skillet.
What fat is best for sautéing the onions and livers?
You can use 2 teaspoons of either margarine or butter for the sautéing process.
How long should I cook the onions?
Sauté the diced onions for about 4 to 5 minutes until they are soft and translucent.
How long should the chicken livers be sautéed?
Sauté them for approximately 3 minutes until they are browned on the outside but still slightly pink inside.
What kind of mushrooms are required?
You will need 1 1/2 cups of cleaned and sliced mushrooms.
What sauces provide the tangy flavor in this stroganoff?
The recipe uses a combination of 2 tablespoons of Worcestershire sauce and 2 tablespoons of chili sauce.
What herb is used for seasoning?
A pinch of dried thyme is used during the cooking process, and fresh parsley is used as a garnish.
How do I prepare the creamy sauce base?
In a separate bowl, whisk together 1/2 cup of low-fat sour cream or single cream with 1 tablespoon of flour until smooth.
Why is flour added to the sour cream?
The flour acts as a thickener and helps stabilize the cream to prevent it from curdling when heated.
Can I boil the sauce after adding the cream?
No, you should cook it only until it starts to bubble; boiling can cause the cream to curdle.
What is the recommended garnish?
The dish is finished with 2 teaspoons of chopped fresh parsley.
What are the best side dishes for this recipe?
It pairs beautifully with buttered noodles, rice, or crusty bread.
Is this a quick recipe to make?
Yes, it is tagged as a quick meal and a savory lunch option.
Can I use single cream instead of sour cream?
Yes, the recipe allows for the substitution of single cream for low-fat sour cream.
How much onion is needed?
The recipe calls for 3/4 cup of diced onion.
Is this recipe considered comfort food?
Yes, it is described as a comforting and rustic twist on a classic recipe.
When should I add the salt and pepper?
Add salt and pepper to taste when you stir in the mushrooms and sauces.
How much total flour is used in the entire recipe?
A total of 2 tablespoons of flour is used, divided between the liver coating and the cream mixture.
How long do the mushrooms cook?
Mushrooms are cooked for about 5 minutes until they soften and the flavors meld.
What is the weight of the chicken livers needed?
The recipe requires 12 ounces of chicken livers.
What is the texture of the chicken livers when done?
They should be tender, browned on the exterior, and slightly pink on the interior.
Is this dish suitable for a snack?
Yes, the description suggests it is perfect for a hearty snack or a cozy lunch.
What is the role of the chili sauce?
It contributes to the tangy and savory profile of the stroganoff sauce.
Should the heat be high when adding the cream?
No, you should reduce the heat before carefully stirring in the sour cream mixture.
Can I use butter instead of margarine?
Yes, the recipe specifies that either margarine or butter can be used.