Creamy Chicken Linguine with Spinach and Feta
This irresistible pasta dish combines tender linguine with seasoned chicken, a medley of flavors from sautéed spinach and garlic, and the tangy creaminess of feta cheese. Inspired by the Cooking Light Five Star Recipes, this delightful recipe has become a beloved staple in our home, particularly enjoyed by my husband. It's quick to make yet feels indulgent, perfect for a weeknight dinner or a special occasion. Serve it up with a sprinkle of kalamata olives for an added burst of flavor!
6
Servings
N/A
Calories
15
Ingredients
Ingredients
Olive oil
2 teaspoons (none)
Oregano
1 teaspoon (dried)
Garlic
1 clove (minced)
Crushed tomatoes
1 (28 ounce) can (none)
Onion
1/2 cup (chopped)
Dried parsley
2 tablespoons (or 4 tablespoons chopped fresh)
Lemon juice
2 tablespoons (none)
Shredded cooked chicken
1 cup (none)
Frozen spinach
1 cup (thawed)
White wine
1/4-1/2 cup (none)
Feta cheese
1 cup (crumbled, divided)
Salt
to taste (none)
Pepper
to taste (none)
Kalamata olives
optional (chopped)
Linguine
cooked to package instructions (or pasta of choice)
Instructions
1
In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, sautéing for 30-60 seconds until fragrant.
2
Pour in the crushed tomatoes, dried parsley, oregano, and lemon juice. Stir to combine and let it cook for 2-3 minutes, allowing the flavors to meld.
3
Add the shredded cooked chicken, thawed spinach, and white wine. Cook for an additional 3-5 minutes, stirring occasionally, until everything is heated through and well incorporated.
4
Season your sauce with salt and pepper to taste. Remove from heat.
5
Toss the sauce with your cooked linguine until the pasta is well coated. Serve each plate topped with crumbled feta cheese and, if desired, a sprinkle of chopped kalamata olives for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Creamy Chicken Linguine with Spinach and Feta.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the main pasta used in this recipe?
The recipe uses linguine, though you can use any pasta of choice.
How much chicken is required?
You need 1 cup of shredded cooked chicken.
What type of cheese is used?
The recipe uses 1 cup of crumbled feta cheese.
Is the spinach fresh or frozen?
The recipe calls for 1 cup of frozen spinach that has been thawed.
What kind of tomatoes are used for the sauce?
One 28-ounce can of crushed tomatoes is used.
How much garlic is needed?
The recipe requires 1 clove of minced garlic.
Is there wine in the sauce?
Yes, the recipe uses 1/4 to 1/2 cup of white wine.
What type of oil should I use to sauté?
You should use 2 teaspoons of olive oil.
Can I use fresh parsley instead of dried?
Yes, you can use 4 tablespoons of chopped fresh parsley instead of 2 tablespoons of dried parsley.
What is an optional topping for this dish?
Chopped kalamata olives are suggested as an optional topping for extra flavor.
How much lemon juice is added?
The recipe calls for 2 tablespoons of lemon juice.
How long should I sauté the garlic and onion?
Sauté them for 30-60 seconds until they are fragrant.
What amount of onion is needed?
You will need 1/2 cup of chopped onion.
What dried herbs are used in the recipe?
The recipe uses dried oregano and dried parsley.
How long do I cook the sauce once the chicken and spinach are added?
Cook for an additional 3-5 minutes until everything is heated through.
Is the chicken cooked before adding it to the sauce?
Yes, the recipe requires shredded cooked chicken.
When should I add the feta cheese?
The feta cheese should be crumbled over each plate just before serving.
What is the inspiration for this recipe?
This recipe was inspired by the Cooking Light Five Star Recipes.
How much oregano is used?
The recipe uses 1 teaspoon of dried oregano.
Does this recipe include salt and pepper?
Yes, you should season the sauce with salt and pepper to taste.
What is the recipe category?
The recipe is categorized under Chicken.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and a weeknight dinner.
What cuisine style does this dish belong to?
This dish is categorized as Italian cuisine.
Should the linguine be cooked separately?
Yes, the linguine should be cooked according to package instructions before being tossed with the sauce.
What do I do after tossing the pasta with the sauce?
Serve each plate topped with crumbled feta cheese and optional kalamata olives.
How much olive oil is used?
The recipe uses 2 teaspoons of olive oil.
Is this a comfort food dish?
Yes, it is tagged as comfort food.
What is the total number of ingredients listed?
There are 15 ingredients listed for this recipe.