Creamy Chicken Florentine Pizza
Indulge in this creamy Chicken Florentine Pizza, a delicious twist on classic pizza that combines tender diced chicken, nutrient-rich spinach, and a luxurious Alfredo sauce. Perfect for a family dinner or a cozy night in, this pizza is topped with gooey mozzarella and a hint of heat from red pepper flakes, satisfying all your cravings in one dish. Easy to prepare, this recipe ensures you can enjoy a homemade pizza that's both flavorful and nutritious. Share it with friends and family or keep it all to yourself—you won’t regret it!
6
Servings
200
Calories
8
Ingredients
Ingredients
Boboli Thin Pizza Shell
10 ounces (Ready to use)
Knorr Alfredo Sauce Mix
1 (1 5/8 ounce) packet (Ready to use)
Skim Milk
1 cup (Measure out for sauce)
Frozen Chopped Spinach
5 ounces (Thawed and well drained)
Diced Fully Cooked Chicken Breasts
4 ounces (Ready to use)
Shredded Part-Skim Mozzarella Cheese
3/4 cup (Ready to use)
Grated Parmesan Cheese
2 tablespoons (Ready to use)
Red Pepper Flakes
1/8-1/4 teaspoon (To taste)
Instructions
1
Preheat your oven to 400°F (200°C). Prepare a baking sheet or pizza stone to use for the crust.
2
In a medium saucepan, combine the Knorr Alfredo sauce mix with the skim milk. Whisk together until the mixture is smooth. Cook over medium-high heat, stirring continuously, until the sauce thickens, approximately 1-2 minutes.
3
Spread the prepared Alfredo sauce evenly over the Boboli thin pizza shell for a flavorful base.
4
Layer the thawed and well-drained chopped spinach evenly over the sauce, followed by the diced cooked chicken.
5
Sprinkle the shredded part-skim mozzarella cheese and grated parmesan cheese evenly over the top, ensuring an even distribution.
6
For an added kick, sprinkle the red pepper flakes on top, adjusting the amount to your spice preference.
7
Bake in the preheated oven for 10-12 minutes, or until the cheese is completely melted and bubbly, and the edges of the crust are lightly golden.
8
Remove from the oven, slice, and serve hot. Enjoy your delicious homemade pizza!
Nutrition Information
6.67g
Fat
21.67g
Carbs
13.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Florentine Pizza?
It is a flavorful twist on classic pizza that combines tender diced chicken, spinach, and a rich Alfredo sauce on a thin crust.
What kind of pizza crust is used in this recipe?
The recipe calls for a 10-ounce Boboli thin pizza shell.
What temperature should I preheat my oven to?
You should preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How is the Alfredo sauce prepared for the base?
The sauce is made by whisking Knorr Alfredo sauce mix with skim milk and cooking it over medium-high heat until thickened.
How long does it take to thicken the Alfredo sauce?
The sauce typically takes approximately 1 to 2 minutes of continuous stirring to thicken.
What type of spinach should I use?
The recipe uses 5 ounces of frozen chopped spinach that has been thawed and well-drained.
Why must the spinach be well-drained?
Draining the spinach ensures that the pizza crust does not become soggy from excess moisture.
What type of chicken is required for this pizza?
Use 4 ounces of diced fully cooked chicken breasts for quick assembly.
How much mozzarella cheese is needed?
The recipe calls for 3/4 cup of shredded part-skim mozzarella cheese.
Does this pizza include parmesan cheese?
Yes, it includes 2 tablespoons of grated parmesan cheese sprinkled on top.
How can I add a spicy kick to the pizza?
Sprinkle 1/8 to 1/4 teaspoon of red pepper flakes over the cheese before baking.
How long should the pizza bake?
The pizza should bake for 10 to 12 minutes in a preheated oven.
How do I know when the pizza is done?
The pizza is done when the cheese is completely melted and bubbly and the crust edges are lightly golden.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
How many calories are in a single serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 6.67 grams of fat per serving.
How much protein is in each slice?
Each serving provides about 13.33 grams of protein.
What is the carbohydrate count per serving?
Each serving contains 21.67 grams of carbohydrates.
What type of milk is used for the sauce?
The recipe uses 1 cup of skim milk to mix with the Alfredo sauce packet.
What equipment can I use to bake the crust?
You can use either a standard baking sheet or a pizza stone.
Is this recipe considered easy to make?
Yes, it is categorized as an easy dinner option that is simple to prepare at home.
Can I adjust the spice level?
Yes, the red pepper flakes can be adjusted or omitted based on your personal spice preference.
What are the main flavor tags for this recipe?
Main tags include pizza, chicken florentine, alfredo pizza, and creamy pizza.
Should I use fresh or pre-cooked chicken?
The recipe specifically recommends using fully cooked chicken breasts.
How do I assemble the toppings?
Spread the sauce first, followed by spinach and chicken, then top with both cheeses and pepper flakes.
Is this pizza suitable for a family dinner?
Yes, it is described as perfect for a family dinner or a cozy night in.
What kind of mozzarella is best?
Part-skim mozzarella is used in this recipe to balance the creaminess while keeping calories in check.
Can I use a different brand of sauce mix?
While the recipe specifies Knorr Alfredo sauce mix, you could likely use a similar dry alfredo mix.
Is the crust thin or thick?
This recipe utilizes a thin pizza shell for a lighter, crispier base.
What is the total preparation and cook time?
Including sauce preparation and baking, the pizza takes approximately 15 to 20 minutes to complete.