Creamy Chicken Florentine Artichoke Bake with Sun-Dried Tomatoes
Indulge in this delectable Creamy Chicken Florentine Artichoke Bake, combining tender chicken, wholesome spinach, and vibrant artichokes all baked to perfection with a cheesy topping. This comforting casserole is not only a delight for your taste buds but also a visually appealing dish with vibrant colors. Perfect for family gatherings or a cozy weeknight dinner, this dish pairs beautifully with a fresh salad or garlic bread. Share this scrumptious recipe with friends and family, and watch everyone come back for seconds!
6
Servings
N/A
Calories
16
Ingredients
Ingredients
dry pasta
8 ounces (bowtie recommended)
small onion
1 (chopped)
butter
1 tablespoon (for sautéing onion)
eggs
2 (beaten)
milk
1 1/4 cups (whole or your preferred type)
dried Italian seasoning
1 teaspoon (to enhance flavor)
crushed red pepper flakes
1/4 teaspoon (for a hint of heat)
cooked chicken
2 cups (chopped or shredded)
Monterey Jack cheese
2 cups (shredded)
artichoke hearts
1 (14 ounce) can (drained and quartered)
frozen spinach
10 ounces (thawed and drained)
sun-dried tomatoes packed in oil
1/2 cup (drained and chopped)
grated Parmesan cheese
1/4 cup (for topping)
soft breadcrumbs
1/2 cup (for topping)
paprika
1/2 teaspoon (for garnish)
butter
1 tablespoon (melted for topping)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Cook the pasta according to package directions until al dente. Drain and set aside.
3
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for about 5 minutes or until it becomes tender and translucent. Remove from heat and set aside.
4
In a large mixing bowl, whisk together the beaten eggs and milk until well combined. Mix in the dried Italian seasoning, crushed red pepper flakes, salt, and black pepper.
5
Add the chopped cooked chicken, shredded Monterey Jack cheese, quartered artichokes, drained spinach, chopped sun-dried tomatoes, cooked pasta, and sautéed onion into the egg mixture. Stir everything until evenly combined.
6
Transfer the mixture into a lightly greased 3-quart baking dish, spreading it evenly.
7
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
8
While the dish is baking, prepare the topping by combining the remaining Parmesan cheese, soft breadcrumbs, paprika, and melted butter in a small bowl.
9
After 20 minutes, remove the foil and sprinkle the breadcrumb mixture evenly over the chicken bake.
10
Return the dish to the oven and bake uncovered for an additional 10 minutes or until the topping is golden brown and crispy.
11
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your delicious Chicken Florentine Artichoke Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Chicken Florentine Artichoke Bake with Sun-Dried Tomatoes.
How many servings does this chicken bake provide?
This recipe makes 6 servings.
What is the recommended oven temperature for preheating?
The oven should be preheated to 350°F (175°C).
What type of pasta is recommended for this dish?
Bowtie pasta is recommended for this recipe.
How long should I sauté the onions?
Sauté the chopped onion for about 5 minutes or until it becomes tender and translucent.
What ingredients are whisked together in the egg mixture?
Whisk together the beaten eggs, milk, dried Italian seasoning, crushed red pepper flakes, salt, and black pepper.
What kind of cheese is mixed into the main casserole mixture?
Shredded Monterey Jack cheese is mixed into the casserole.
How should the frozen spinach be prepared before adding it to the bake?
The frozen spinach should be thawed and thoroughly drained before use.
How do I prepare the artichoke hearts?
Use one 14-ounce can of artichoke hearts, which should be drained and quartered.
What type of sun-dried tomatoes should be used?
The recipe calls for 1/2 cup of sun-dried tomatoes packed in oil, drained and chopped.
What size baking dish is needed for this recipe?
A lightly greased 3-quart baking dish is required.
Should the dish be covered while baking?
Yes, cover the dish with aluminum foil for the first 20 minutes of baking.
What components make up the breadcrumb topping?
The topping consists of grated Parmesan cheese, soft breadcrumbs, paprika, and melted butter.
How long do I bake the dish after adding the topping?
Bake it uncovered for an additional 10 minutes or until the topping is golden brown and crispy.
Does this recipe have any spice or heat?
Yes, the recipe includes 1/4 teaspoon of crushed red pepper flakes for a hint of heat.
What type of milk can I use?
You can use whole milk or your preferred type of milk.
How should the chicken be prepared for this recipe?
You should use 2 cups of already cooked chicken, either chopped or shredded.
What is the total baking time in the oven?
The total baking time is 30 minutes (20 minutes covered and 10 minutes uncovered).
Should I let the dish cool before serving?
Yes, let the dish cool for a few minutes after removing it from the oven before serving warm.
What are some recommended sides to serve with this dish?
This dish pairs beautifully with a fresh salad or garlic bread.
What makes this dish 'Florentine' style?
The inclusion of spinach is what characterizes this dish as a Florentine-style bake.
How should the pasta be cooked?
The pasta should be cooked according to package directions until al dente.
What is the purpose of paprika in this recipe?
Paprika is used in the breadcrumb topping as a garnish and for visual appeal.
How much butter is used in total?
A total of 2 tablespoons of butter is used: 1 for sautéing the onion and 1 for the topping.
Is this recipe considered a comfort food?
Yes, it is described as a comforting casserole perfect for cozy weeknight dinners.
What seasoning is used to enhance the overall flavor?
Dried Italian seasoning is used to enhance the flavor of the dish.
How many ingredients are in this recipe?
There are 16 total ingredients listed for this recipe.
What is the consistency of the breadcrumbs used for the topping?
The recipe specifies using soft breadcrumbs.
What type of cheese is used for the garnish?
Grated Parmesan cheese is used for the topping garnish.
Is this dish suitable for family gatherings?
Yes, it is described as perfect for family gatherings or cozy weeknight dinners.