Creamy Chicken Fettuccine Alfredo Delight
Indulge in the rich and creamy goodness of our Creamy Chicken Fettuccine Alfredo Delight. This luxurious dish features tender fettuccine pasta enveloped in a velvety sauce crafted from butter, cream, and freshly grated parmesan cheese. The addition of succulent chopped chicken elevates this classic Italian meal to new heights of flavor and satisfaction. Perfect for special occasions or an elegant family dinner, this recipe is a comforting embrace on a plate, bound to impress your guests and loved ones alike. Although it's not the lightest option, we're sure you'll consider it worth every calorie!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Chopped cooked chicken meat
1 lb (Cooked and chopped)
Butter
8 tablespoons (Softened)
Cream
1/4 cup (Fresh heavy cream)
Grated Parmesan cheese
1/2 cup (Freshly grated)
Water
6 quarts (For boiling)
Salt
1 teaspoon (For seasoning water)
Fettuccine pasta
1 lb (Dried or fresh)
Freshly grated pepper
To taste (For seasoning)
Grated Parmesan cheese
For serving (Optional)
Instructions
1
Start by making the creamy sauce: In a medium bowl, cream the softened butter using a wooden spoon until it achieves a light and fluffy texture.
2
Gradually incorporate the cream, adding it a little at a time while continuing to beat until fully blended.
3
Next, slowly mix in the grated Parmesan cheese, a few tablespoons at a time, ensuring everything is well combined. Cover the bowl and set it aside. If you're not ready to use it yet, refrigerate; however, allow it to come back to room temperature before serving.
4
Prepare your chicken next. If using leftover rotisserie chicken, chop it into bite-sized pieces. For fresh chicken, heat a splash of olive oil or a pat of butter in a skillet, add the diced skinless, boneless chicken, and sauté for a few minutes until cooked through but still tender. Season with your choice of spices.
5
Preheat your oven to 250°F (120°C) and place a large pasta bowl or casserole dish inside to warm.
6
In a large stock pot, bring 6 quarts of water and 1 teaspoon of salt to a boil.
7
Once boiling, add the fettuccine pasta and stir gently with a wooden spoon for the first few moments to prevent sticking. Cook according to package instructions, stirring occasionally until the pasta is tender yet al dente.
8
Carefully drain the pasta in a colander, ensuring it is well-drained before transferring it to the preheated serving bowl.
9
Add the cooked chicken and the prepared creamy sauce to the pasta. Toss everything together gently, ensuring each strand of fettuccine is generously coated with the rich sauce.
10
Season with salt and freshly grated pepper to taste. Serve immediately, accompanied by extra grated Parmesan cheese for those who desire a little more.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Fettuccine Alfredo Delight?
It is a luxurious Italian-inspired dish featuring tender fettuccine pasta in a velvety sauce made of butter, cream, and parmesan cheese, topped with succulent chicken.
What kind of pasta is used in this recipe?
The recipe calls for one pound of fettuccine pasta, which can be either dried or fresh.
How much chicken do I need?
You will need 1 pound of chopped cooked chicken meat.
Can I use rotisserie chicken for this recipe?
Yes, you can use leftover rotisserie chicken chopped into bite-sized pieces to save time.
How do I prepare the Alfredo sauce?
The sauce is made by creaming softened butter, then gradually incorporating heavy cream and slowly mixing in freshly grated Parmesan cheese.
What type of cheese is required?
The recipe specifically requires freshly grated Parmesan cheese for both the sauce and for serving.
Does the butter need to be softened?
Yes, you should use 8 tablespoons of softened butter to ensure it can be creamed into a light and fluffy texture.
How much cream is used in the sauce?
The recipe uses 1/4 cup of fresh heavy cream.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce, cover it, and refrigerate it. However, you must allow it to return to room temperature before serving.
How much water should I use to boil the pasta?
Use 6 quarts of water to boil the fettuccine.
Why should I put a bowl in the oven?
The recipe suggests preheating a large pasta bowl or casserole dish in a 250°F oven to keep the meal warm when serving.
What temperature should the oven be for warming the dish?
The oven should be set to 250°F (120°C).
How much salt goes into the pasta water?
Add 1 teaspoon of salt to the 6 quarts of boiling water.
How do I prevent the fettuccine from sticking?
Stir the pasta gently with a wooden spoon during the first few moments of boiling to prevent the strands from sticking together.
What does it mean to cook pasta al dente?
Al dente means cooking the pasta until it is tender but still has a firm bite.
How do I cook the chicken if I am not using leftovers?
Sauté diced skinless, boneless chicken in a skillet with olive oil or butter until cooked through and seasoned to your preference.
Is this recipe considered a low-calorie meal?
No, the description mentions it is a rich and indulgent dish that is worth the calories rather than being a light option.
What are the primary ingredients for the sauce?
The sauce is crafted from softened butter, heavy cream, and freshly grated Parmesan cheese.
When should I add the chicken to the pasta?
The cooked chicken should be added to the preheated serving bowl along with the sauce after the pasta has been drained.
Should I drain the pasta?
Yes, carefully drain the pasta in a colander and ensure it is well-drained before transferring it to the warm serving bowl.
What seasonings are added at the end?
The dish is seasoned with salt and freshly grated pepper to taste just before serving.
Is extra cheese recommended for serving?
Yes, the recipe suggests providing extra grated Parmesan cheese on the side for guests.
What occasion is this recipe best for?
It is perfect for special occasions, elegant family dinners, or as a comforting meal.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the pasta, chicken, sauce components, and seasonings.
What tools are recommended for mixing?
A wooden spoon is recommended for creaming the butter and stirring the pasta.
How should the butter be creamed?
Use a wooden spoon to beat the softened butter until it is light and fluffy.
Can I use fresh chicken instead of pre-cooked?
Yes, you can sauté fresh chicken pieces in a skillet until tender before adding them to the pasta.
What is the final texture of the sauce?
The sauce should be velvety, rich, and creamy, generously coating every strand of pasta.
How do I incorporate the cheese into the sauce?
Slowly mix in the grated Parmesan a few tablespoons at a time to ensure it is well combined with the butter and cream.
Is this a traditional Italian recipe?
It is a classic Italian-style meal known for its rich Alfredo sauce and fettuccine pasta.