Creamy Chicken Fettuccine Alfredo
Indulge in the comforting embrace of our Creamy Chicken Fettuccine Alfredo, a dish that brings together tender chunks of golden sautéed chicken, fresh green onions, and aromatic garlic all enveloped in a luxurious creamy sauce. Perfect for family dinners or special occasions, this rich and satisfying meal is sure to please even the pickiest eaters. Tossed with perfectly cooked fettuccine and topped with a generous sprinkle of fresh parsley and freshly grated Parmesan, this dish is not just a feast for the palate but also a delightful visual treat. Dive into this culinary delight and experience the ultimate comfort food heaven!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/2 cup (melted)
boneless skinless chicken breasts
2 lbs (cut into 2-inch chunks)
half-and-half or cream
1 cup (none)
freshly grated Parmesan cheese
1/3 cup (none)
green onion
1/4 cup (chopped)
garlic
2 cloves (minced)
fresh parsley
to taste (chopped for garnish)
fresh cracked black pepper
to taste (for seasoning)
additional freshly grated Parmesan cheese
to taste (for serving)
fettuccine
to taste (cooked according to package instructions)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Fettuccine Alfredo?
It is a comforting pasta dish featuring tender sautéed chicken, fresh green onions, and aromatic garlic tossed in a luxurious creamy Parmesan sauce.
What type of chicken should I use for this recipe?
The recipe calls for 2 lbs of boneless skinless chicken breasts cut into 2-inch chunks.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be substituted for a juicier texture.
How should the chicken be prepared?
The chicken should be cut into 2-inch chunks and sautéed in butter until golden brown.
What type of pasta is best for this dish?
Fettuccine is the traditional choice as its wide shape holds the creamy sauce well.
Can I use half-and-half instead of heavy cream?
Yes, the recipe specifically lists half-and-half or cream as options for the sauce.
What kind of cheese is used in the sauce?
Freshly grated Parmesan cheese is used both in the sauce and as a topping.
Is it necessary to use freshly grated Parmesan?
Freshly grated Parmesan is recommended as it melts more smoothly than pre-shredded varieties.
How do I cook the fettuccine?
Cook the fettuccine in boiling salted water according to the instructions on the package until al dente.
What aromatics are used in this Alfredo sauce?
The sauce is flavored with minced garlic and chopped green onions.
Can I add vegetables to this recipe?
Yes, steamed broccoli, sautéed mushrooms, or peas make excellent additions to this dish.
How do I garnish the final dish?
Garnish with fresh chopped parsley and freshly cracked black pepper.
How much butter is needed?
This recipe uses 1/2 cup of melted butter.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.
Can I make this dish gluten-free?
Yes, simply replace the fettuccine with your favorite gluten-free pasta alternative.
How do I store leftover Chicken Fettuccine Alfredo?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
How should I reheat the leftovers?
Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce.
Can I freeze this pasta?
Freezing is not recommended as the cream-based sauce may separate and change texture when thawed.
What can I use if I don't have fresh garlic?
You can use 1/2 teaspoon of garlic powder as a substitute for the 2 cloves of fresh garlic.
Is this dish suitable for special occasions?
Yes, its rich and luxurious nature makes it perfect for both family dinners and special events.
How do I prevent the sauce from becoming clumpy?
Ensure you stir the Parmesan cheese in gradually over low heat to allow it to melt evenly into the cream.
Can I use different pasta shapes?
While fettuccine is traditional, shapes like penne, linguine, or bow-tie pasta also work well.
What side dishes go well with this?
A fresh Caesar salad or garlic bread are classic pairings for this meal.
How many ingredients are in this recipe?
There are 10 main ingredients used in this recipe.
How do I get the chicken golden brown?
Sauté the chicken chunks in the melted butter over medium-high heat without overcrowding the pan.
Why are green onions added?
Green onions provide a mild onion flavor and a pop of color to the creamy sauce.
What should I do if the sauce is too thick?
You can thin the sauce by adding a small amount of the reserved pasta cooking water.
Is this recipe spicy?
No, it is a mild and savory dish, though you can add red pepper flakes if you prefer heat.
Can I use margarine instead of butter?
You can, but butter is recommended for the best flavor and richness in the Alfredo sauce.
How much garlic is required?
The recipe calls for 2 cloves of garlic, minced.