Creamy Chicken Enchiladas with Green Chili Sauce
Indulge in these mouthwatering Creamy Chicken Enchiladas, a delightful fusion of tender chicken wrapped in flour tortillas, smothered in a rich and creamy white sauce infused with the goodness of green chilies. Inspired by the classic Southern Living recipe, this dish is perfect for family gatherings or casual dinners. Top your enchiladas with vibrant fresh tomatoes, crisp iceberg lettuce, a dollop of sour cream, and zesty salsa for a burst of flavor. Experience the comfort of this one-dish meal that brings warmth and satisfaction to your table!
6
Servings
600
Calories
10
Ingredients
Ingredients
butter or margarine
1/4 cup (melted)
flour
1/4 cup (all-purpose)
chicken stock or canned broth
2 cups (liquid)
sour cream
8 ounces (plain)
chopped green chilies
8 ounces (undrained)
cayenne pepper
1/4 teaspoon (ground)
chopped cooked chicken breasts
3 cups (shredded or diced)
small onion
1 (finely chopped)
Monterey Jack cheese
2 cups (shredded)
flour tortillas
8 (large)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan, melt the butter over medium heat. Gradually whisk in the flour and cook for about 1 minute, until slightly golden.
3
Slowly add the chicken stock, stirring constantly until the mixture thickens and bubbles. Remove from heat.
4
Stir in the sour cream, chopped green chilies, and cayenne pepper until well combined.
5
In a mixing bowl, combine the chopped cooked chicken and finely chopped onion. Add 3/4 cup of the creamy sauce mixture to the chicken and onion, mixing well.
6
Take a tortilla and fill it with approximately 1/3 cup of the chicken mixture. Roll it up tightly and place seam-side down in a greased oblong casserole dish.
7
Repeat the process with the remaining tortillas and chicken mixture.
8
Once all the tortillas are in the dish, pour the remaining sauce evenly over the top.
9
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
10
After 30 minutes, remove the foil and sprinkle the shredded Monterey Jack cheese over the top. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
11
Serve the enchiladas hot, garnished with fresh tomatoes, iceberg lettuce, sour cream, and salsa.
Nutrition Information
31.7g
Fat
50g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Chicken Enchiladas with Green Chili Sauce?
They are a fusion of tender chicken wrapped in flour tortillas, smothered in a rich and creamy white sauce infused with green chilies.
How many servings does this recipe make?
This recipe makes 6 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What is the primary inspiration for this recipe?
This dish is inspired by a classic Southern Living recipe.
What type of tortillas are required?
The recipe calls for 8 large flour tortillas.
What kind of cheese is used in this recipe?
The recipe uses 2 cups of shredded Monterey Jack cheese.
How much chicken is needed?
You will need 3 cups of chopped cooked chicken breasts, either shredded or diced.
How do you prepare the sauce base?
Melt 1/4 cup of butter or margarine, whisk in 1/4 cup of flour for 1 minute, then gradually add 2 cups of chicken stock until it thickens.
What creamy ingredients are added to the sauce?
The sauce includes 8 ounces of plain sour cream and 8 ounces of undrained chopped green chilies.
Is there any spice added to the sauce?
Yes, 1/4 teaspoon of ground cayenne pepper is added to the sauce mixture.
How should the onion be prepared?
One small onion should be finely chopped.
How much sauce is mixed with the chicken filling?
3/4 cup of the creamy sauce mixture is added to the chicken and onion.
How much filling goes into each tortilla?
Each tortilla should be filled with approximately 1/3 cup of the chicken mixture.
How should the tortillas be placed in the baking dish?
Roll them up tightly and place them seam-side down in a greased oblong casserole dish.
How long do the enchiladas bake initially?
They should be covered with foil and baked for 30 minutes.
When is the cheese added to the dish?
The cheese is added after the initial 30 minutes of baking, once the foil is removed.
How long do you bake the enchiladas after adding the cheese?
Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
What are the recommended garnishes?
Garnish with fresh tomatoes, iceberg lettuce, sour cream, and salsa.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
What is the fat content per serving?
The fat content is 31.7g per serving.
How much protein is in each serving?
There are 35g of protein per serving.
How many carbohydrates are in a serving?
Each serving has 50g of carbohydrates.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
What is the meal category for this recipe?
It is categorized as a One Dish Meal.
Can I use chicken broth instead of stock?
Yes, the recipe allows for either 2 cups of chicken stock or canned broth.
Should the green chilies be drained?
No, the 8 ounces of chopped green chilies should be used undrained.
What type of flour is used?
The recipe specifies 1/4 cup of all-purpose flour.
How should the enchiladas be served?
The enchiladas should be served hot.
What tags are associated with this recipe?
Tags include enchiladas, chicken, creamy sauce, one dish meal, comfort food, and mexican cuisine.
Is the chicken cooked before being added to the tortillas?
Yes, the recipe requires pre-cooked chicken breasts that are shredded or diced.