Creamy Chicken Enchiladas Supreme
Enjoy these flavorful Creamy Chicken Enchiladas Supreme, a delightful dish that balances the richness of melted cheese with the freshness of cilantro and olives. Perfect for meal prep, these enchiladas can be made ahead of time and stored in the freezer, allowing you to enjoy a homemade Mexican feast any night of the week. Whether you opt for your favorite homemade enchilada sauce or a store-bought version, this recipe ensures that every bite is packed with deliciousness. Serve the enchiladas hot from the oven, garnished with toppings like creamy avocado, zesty pickled jalapeños, crunchy lettuce, and smooth sour cream for a complete meal that’s sure to please family and friends.
5
Servings
500
Calories
6
Ingredients
Ingredients
Shredded Chicken
3 (cooked and shredded)
Monterey Jack Cheese
2 1/2 cups (shredded)
Fresh Cilantro
1/3 cup (chopped)
Black Olives
1 (4 ounce) can (sliced)
Corn Tortillas
10 (6 inch)
Enchilada Sauce
1 (28 ounce) can
Instructions
1
Preheat your oven to 300°F (149°C) and adjust the oven rack to the middle position.
2
In a mixing bowl, combine 3/4 cup of enchilada sauce, shredded chicken, 1 cup of Monterey Jack cheese, chopped cilantro, and sliced black olives until well mixed.
3
On a baking sheet, arrange 5 corn tortillas and lightly spray both sides with cooking spray. Bake the tortillas for about 2 minutes, or until they are just pliable.
4
Working quickly, take one tortilla at a time, fill it with 1/3 cup of the chicken mixture, and roll it tightly. Place the filled tortilla seam-side down on a large plate. Repeat this process with the remaining tortillas.
5
Once all enchiladas are rolled, place the plate in the freezer and freeze for at least 1 hour, or until the enchiladas are solid.
6
While the enchiladas are freezing, transfer the remaining enchilada sauce to a freezer-safe container, pressing two layers of plastic wrap onto the surface. Seal tightly.
7
Once frozen, tightly wrap the enchiladas in bundles of 5 - first in plastic wrap, then in aluminum foil. Store in the freezer for up to 2 months.
8
When you're ready to serve, adjust the oven to 350°F (177°C). Defrost the enchilada sauce in the microwave using the defrost setting, which should take about 12 minutes.
9
Coat a 13x9 inch baking dish with cooking spray and arrange the frozen enchiladas in a single layer. Lightly spray the tops of the enchiladas with cooking spray.
10
Bake in the preheated oven for about 20 minutes, until the tortillas are just beginning to flake.
11
Remove the dish from the oven, pour 1 1/2 cups of the defrosted sauce over the enchiladas, and bake for an additional 10 minutes.
12
Sprinkle the remaining 1 1/2 cups of cheese on top and bake for another 3 to 5 minutes, or until the cheese has melted and the center of the casserole is hot and bubbling.
13
Serve the enchiladas immediately, passing the remaining sauce and garnishes such as sliced avocado, pickled jalapeños, shredded lettuce, and sour cream at the table.
Nutrition Information
29g
Fat
42g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Enchiladas Supreme?
It is a flavorful dish that balances melted cheese with cilantro and olives, designed as a convenient freezer-friendly meal.
How many servings does this recipe yield?
This recipe makes 5 servings.
What is the calorie count per serving?
There are 500 calories per serving.
How much chicken is required?
You need 3 cups of cooked and shredded chicken.
What kind of cheese should be used?
The recipe specifies 2 1/2 cups of shredded Monterey Jack cheese.
How many tortillas are needed?
You will need 10 (6 inch) corn tortillas.
How much enchilada sauce is used in total?
A 1 (28 ounce) can of enchilada sauce is used for the entire recipe.
What ingredients are in the enchilada filling?
The filling consists of 3/4 cup enchilada sauce, shredded chicken, 1 cup of cheese, chopped cilantro, and sliced black olives.
How do I prepare the tortillas for rolling?
Lightly spray both sides with cooking spray and bake at 300°F (149°C) for about 2 minutes until pliable.
How much filling goes into each tortilla?
Use approximately 1/3 cup of the chicken mixture for each tortilla.
How should the enchiladas be placed on the plate before freezing?
Place them seam-side down on a large plate.
How long should the enchiladas be frozen before wrapping?
Freeze them for at least 1 hour, or until they are solid.
What is the best way to store the enchiladas in the freezer?
Wrap them in bundles of 5 using plastic wrap first, then a layer of aluminum foil.
How long can I keep these in the freezer?
They can be stored in the freezer for up to 2 months.
How do I defrost the extra enchilada sauce?
Defrost the sauce in the microwave for about 12 minutes using the defrost setting.
What size baking dish is needed?
A 13x9 inch baking dish coated with cooking spray is required.
What is the oven temperature for baking the frozen enchiladas?
Bake the enchiladas at 350°F (177°C).
How long do the enchiladas bake before adding the sauce?
Bake them initially for about 20 minutes until the tortillas begin to flake.
How much sauce is added during the second stage of baking?
Pour 1 1/2 cups of defrosted sauce over the enchiladas after the initial bake.
How much cheese is added on top at the end?
Sprinkle the remaining 1 1/2 cups of cheese on top for the final stage of baking.
How long is the final bake to melt the cheese?
Bake for another 3 to 5 minutes until the cheese has melted and the center is hot.
What are the recommended garnishes for this dish?
Garnish with sliced avocado, pickled jalapeños, shredded lettuce, and sour cream.
What is the fat content of this recipe?
Each serving contains 29g of fat.
How many carbohydrates are in a serving?
There are 42g of carbohydrates per serving.
How much protein does this meal provide?
Each serving provides 26g of protein.
What type of olives are used?
One 4-ounce can of sliced black olives is used.
How much cilantro is used in the recipe?
The recipe calls for 1/3 cup of chopped fresh cilantro.
Should the chicken be cooked before starting?
Yes, the chicken should be cooked and shredded before being mixed with the other ingredients.
What should I do with the remaining sauce?
Pass the remaining sauce at the table when serving.
How do I store the sauce for the freezer?
Transfer to a freezer-safe container and press two layers of plastic wrap onto the surface before sealing.