Creamy Chicken Enchiladas Suizas
Delve into the rich flavors of Mexico with these Creamy Chicken Enchiladas Suizas, inspired by Rick Bayless. This delightful dish features tender corn tortillas filled with succulent shredded chicken and smothered in a luxurious creamy tomato sauce, topped off with melting cheese and garnished with fresh onion and cilantro. Perfect for gatherings or a comforting family dinner, these enchiladas are best served hot from the oven, ensuring each bite is a warm burst of flavor. Share this authentic dish with your loved ones and elevate your culinary experience!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
White Onion
1 medium (chopped)
Chicken Broth
2 cups (plus a little extra if needed)
Salt
to taste
Crema
1/2 cup ((or creme fraiche/heavy whipping cream))
Ripe Tomatoes
3 lbs ((or 2 28-ounce cans good-quality whole tomatoes in juice, drained))
Vegetable Oil
1 1/2 tablespoons ((or rich-tasting pork lard))
Chicken
2 cups ((preferably grilled, roasted or rotisserie chicken, coarsely shredded))
Shredded Mexican Melting Cheese
2/3 cup ((Chihuahua, quesadilla, asadero, or similar))
Corn Tortillas
12
White Onion
1 ((sliced, separated into rings for garnish))
Fresh Cilantro
for garnish ((stems preferred))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Enchiladas Suizas?
Creamy Chicken Enchiladas Suizas is a traditional Mexican dish featuring corn tortillas filled with shredded chicken, covered in a creamy tomato sauce and melted cheese.
Who inspired this recipe?
This recipe is inspired by the famous chef Rick Bayless.
What kind of tortillas are used?
The recipe calls for 12 corn tortillas.
What is the main filling?
The main filling is succulent shredded chicken, preferably grilled, roasted, or rotisserie.
What type of sauce is used for these enchiladas?
The enchiladas are smothered in a luxurious creamy tomato sauce.
What kind of cheese is recommended?
Shredded Mexican melting cheese such as Chihuahua, quesadilla, or asadero is recommended.
How much chicken is needed for this recipe?
You will need 2 cups of coarsely shredded chicken.
What can I use as a substitute for Crema?
You can use creme fraiche or heavy whipping cream as a substitute for Mexican crema.
Can I use canned tomatoes?
Yes, you can use two 28-ounce cans of good-quality whole tomatoes in juice, drained, instead of fresh tomatoes.
How many fresh tomatoes are required?
The recipe requires 3 lbs of ripe tomatoes.
What type of onion is used in the sauce?
One medium chopped white onion is used for the sauce preparation.
How much chicken broth is needed?
The recipe requires 2 cups of chicken broth, plus a little extra if needed.
What oil is best for cooking the sauce?
You can use 1.5 tablespoons of vegetable oil or rich-tasting pork lard.
How much cheese should be used for the topping?
The recipe calls for 2/3 cup of shredded melting cheese.
What are the garnish options?
The dish is garnished with fresh white onion rings and fresh cilantro.
Should the enchiladas be served hot?
Yes, they are best served hot from the oven to ensure a warm burst of flavor.
Is this recipe suitable for families?
Yes, it is described as a comforting family dinner and perfect for gatherings.
What part of the cilantro is preferred for garnish?
Fresh cilantro stems are preferred for the garnish.
How should the garnish onion be prepared?
The white onion should be sliced and separated into rings.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner option.
What is the culinary origin of this dish?
This dish belongs to Mexican cuisine.
How many ingredients are in this recipe?
There are 11 ingredients listed for this recipe.
Is salt included in the ingredient list?
Yes, salt is added to taste.
What makes the sauce 'Suizas'?
The 'Suizas' designation refers to the addition of cream or milk-based sauces, indicating a Swiss-inspired creaminess.
Can I use rotisserie chicken for this?
Yes, rotisserie chicken is actually preferred for the shredded filling.
How much crema is required?
The recipe uses 1/2 cup of crema.
What kind of texture should the chicken have?
The chicken should be coarsely shredded.
Is this dish baked?
Yes, the instructions imply it is served hot from the oven and it is tagged under baking.
What is the role of chicken broth in the recipe?
Chicken broth is used to help create the base for the creamy tomato sauce.
Are there any specific dairy products mentioned?
Yes, the recipe mentions crema, creme fraiche, heavy whipping cream, and Mexican melting cheeses.