Creamy Chicken Enchilada Soup Delight
Indulge in the rich, comforting flavors of this Creamy Chicken Enchilada Soup Delight, a family favorite that's been cherished for years. This creamy and zesty soup combines tender chicken, vibrant tomatoes, and a medley of spices, finished off with a generous amount of melted cheddar cheese for that perfect cheesy goodness. Feel free to adjust the type and quantity of peppers according to your desired heat level, making it perfect for everyone at the table. Top it off with crunchy tortilla chips for an extra texture that will elevate your dining experience. Perfect for cozy nights and gatherings, this soup not only warms the heart but also brings your family together around the dinner table.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Chicken broth
6 cups (ready to use)
Fresh tomatoes
3 (chopped)
Butter or margarine
3-4 tablespoons (melted)
Large onion
1 (diced)
Fresh minced garlic
2 tablespoons (minced)
Diced canned green chili
1/4 cup (drained)
Small jalapeno pepper
1 (seeded and finely chopped)
Cumin
2 teaspoons (ground)
Chili powder
2 teaspoons (ground)
Flour
2 tablespoons (for thickening)
Half-and-half cream
2 cups (ready to use)
Cheddar cheese
2 cups (shredded)
Sour cream
1/2 cup (ready to use)
Chopped cooked chicken
2 cups (shredded or diced)
Tortilla chips
to garnish (crushed)
Grated cheddar cheese
to garnish (prepared)
Instructions
1
In a large pot, add the chicken broth and bring it to a gentle boil over medium heat.
2
Once boiling, stir in the chopped tomatoes and reduce the heat to low to let it simmer.
3
In a separate skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
4
Add the diced green chiles and jalapeno to the skillet, cooking for another 2-3 minutes for added flavor.
5
Stir in the cumin and chili powder, mixing well, then sprinkle in the flour to thicken the mixture, stirring continuously until fully combined.
6
Gradually add the half-and-half, stirring to ensure the mixture is smooth and lump-free.
7
Pour the skillet mixture into the pot with the simmering broth, stirring well to combine. Allow the soup to cook on very low heat for about 15 minutes, stirring often to prevent sticking.
8
After 15 minutes, gently fold in the shredded cheddar cheese and sour cream, stirring frequently until the cheese is completely melted and the soup is creamy and thick.
9
Finally, add the chopped cooked chicken to the pot, mixing until well incorporated and heated through.
10
Serve hot, garnished with crushed tortilla chips and additional grated cheddar cheese on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Enchilada Soup Delight?
It is a rich, comforting soup that combines tender chicken, vibrant tomatoes, and a medley of spices, finished with melted cheddar cheese.
How many ingredients are required for this recipe?
This recipe requires 16 ingredients in total.
What is the base liquid for the soup?
The base liquid is 6 cups of chicken broth.
Can the spiciness of the soup be adjusted?
Yes, you can adjust the type and quantity of peppers to reach your desired heat level.
What kind of cheese is used in this recipe?
The recipe calls for 2 cups of shredded cheddar cheese, plus more for garnishing.
How is the soup thickened?
The soup is thickened by stirring 2 tablespoons of flour into the butter and vegetable mixture.
What are the recommended toppings for the soup?
It is recommended to top the soup with crushed tortilla chips and additional grated cheddar cheese.
Can I use margarine instead of butter?
Yes, you can use either 3-4 tablespoons of butter or margarine.
How much cooked chicken is needed?
The recipe requires 2 cups of chopped cooked chicken, either shredded or diced.
What spices provide the enchilada flavor?
The primary spices used are 2 teaspoons of ground cumin and 2 teaspoons of chili powder.
How long should the soup cook after combining the broth and the skillet mixture?
The soup should cook on very low heat for about 15 minutes, stirring often.
Does the recipe include garlic?
Yes, it includes 2 tablespoons of fresh minced garlic.
What kind of cream is used to make it creamy?
The recipe uses 2 cups of half-and-half cream and 1/2 cup of sour cream.
How many fresh tomatoes are used?
The recipe calls for 3 fresh tomatoes, chopped.
What type of peppers are included?
It includes 1/4 cup of diced canned green chili and 1 small seeded and finely chopped jalapeno pepper.
How do you prepare the onion?
One large onion should be diced and sautéed until translucent.
What is the first step in making the soup?
The first step is to bring the chicken broth to a gentle boil in a large pot.
When is the cheese added to the soup?
The shredded cheddar cheese is folded in after the soup has simmered for 15 minutes.
What should the heat setting be when simmering the broth and tomatoes?
Once the broth is boiling and tomatoes are added, reduce the heat to low.
How do you ensure the half-and-half mixture is smooth?
Gradually add the half-and-half to the flour and vegetable mixture while stirring continuously.
Is this soup considered a family-friendly meal?
Yes, it is described as a family favorite that is perfect for gatherings and cozy nights.
What is the preparation for the jalapeno?
The jalapeno should be seeded and finely chopped before being sautéed.
How long do you sauté the onion?
The onion should be sautéed for about 3-4 minutes until translucent.
Should the green chiles be drained?
Yes, the recipe specifies 1/4 cup of diced canned green chili, drained.
When is the cooked chicken added?
The chicken is added at the very end, after the cheese and sour cream have been incorporated.
How is the soup served?
It is served hot, garnished with crushed tortilla chips and extra cheddar cheese.
What tags are associated with this recipe?
Tags include soup, enchilada, chicken, cheese, creamy, comfort food, low carb, family recipe, spicy, and easy recipe.
How much flour is used as a thickener?
The recipe uses 2 tablespoons of flour.
What texture does the sour cream provide?
The sour cream helps make the soup creamy and thick.
How often should you stir the soup while it simmers?
You should stir often to prevent the soup from sticking to the pot.