Creamy Chicken Enchilada Soup
Indulge in a hearty and flavorful bowl of Creamy Chicken Enchilada Soup that captures the essence of traditional Mexican cuisine. This easy-to-follow recipe features tender chicken, aromatic onions, and zesty spices all blended into a creamy broth enriched with savory cheese and crunchy tortilla strips. Perfect for chilly evenings or as a comforting meal to share with friends and family, this dish is sure to be a hit. Serve it up with your favorite toppings for a personalized touch!
6
Servings
300
Calories
10
Ingredients
Ingredients
chicken breasts
4 (cubed)
onion
1/2 cup (chopped medium)
garlic cloves
2 (minced)
dry enchilada mix
1 1/4 ounces (Fiesta Brand preferred)
chicken broth
2 (24 ounce) cans (prepared)
cream of chicken soup
1 (10 1/2 ounce) can (prepared)
Rotel Tomatoes
1 (10 ounce) can (prepared)
milk
2 cups (prepared)
shredded cheddar cheese
2 cups (prepared)
corn tortillas
1 (24 count) package (cut into strips)
Instructions
1
In a non-stick skillet over medium heat, cook the cubed chicken breasts, chopped onion, and minced garlic until the chicken is no longer pink and the onions are softened, about 5-7 minutes.
2
Sprinkle the dry enchilada mix over the chicken mixture and stir well to fully coat the chicken in the spices.
3
In a large pot, combine the chicken broth, cream of chicken soup, Rotel tomatoes, and milk. Stir until smooth.
4
Add the cooked chicken mixture to the pot and mix well.
5
Bring the soup to a gentle simmer and cook on medium heat for about 40 minutes, stirring frequently to prevent sticking.
6
While the soup cooks, cut the corn tortillas into strips of your desired size.
7
Once the soup is thickened and flavorful, stir in the shredded cheddar cheese until melted and well incorporated.
8
Remove the pot from heat and add the tortilla strips directly to the soup, or serve them on the side for individual customization.
9
Allow to cool slightly before serving. Ladle the soup into bowls and enjoy!
Nutrition Information
13.3
Fat
28.3
Carbs
16.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Enchilada Soup?
It is a hearty and flavorful bowl that captures the essence of traditional Mexican cuisine, featuring tender chicken, aromatic onions, and zesty spices in a creamy broth with cheese and tortilla strips.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
How many calories are in a serving of this soup?
Each serving contains approximately 300 calories.
What are the primary proteins in this dish?
The soup contains 16.7 grams of protein per serving, primarily from 4 cubed chicken breasts.
How long does it take to cook the chicken and onions?
The cubed chicken, chopped onion, and minced garlic should be cooked in a skillet for about 5-7 minutes until the chicken is no longer pink.
What specific type of enchilada mix is recommended?
The recipe suggests using 1 1/4 ounces of Fiesta Brand dry enchilada mix.
What ingredients make up the liquid base of the soup?
The liquid base consists of 48 ounces of chicken broth, one 10.5-ounce can of cream of chicken soup, and 2 cups of milk.
What kind of tomatoes are used in this recipe?
The recipe uses one 10-ounce can of Rotel Tomatoes.
How long should the soup simmer?
The soup should simmer on medium heat for about 40 minutes.
When should the shredded cheddar cheese be added?
Stir in the 2 cups of shredded cheddar cheese once the soup has thickened and become flavorful, just before finishing.
How are the corn tortillas prepared for the soup?
The corn tortillas should be cut into strips of your desired size.
How much fat is in one serving?
There are 13.3 grams of fat per serving.
What is the carbohydrate count for this soup?
Each serving contains approximately 28.3 grams of carbohydrates.
How many garlic cloves are required?
The recipe calls for 2 minced garlic cloves.
How much onion is used in the recipe?
You will need 1/2 cup of chopped medium onion.
How should the chicken be prepared before cooking?
The 4 chicken breasts should be cubed before being added to the skillet.
Do I need to stir the soup while it simmers?
Yes, it is important to stir frequently to prevent the ingredients from sticking to the bottom of the pot.
Should the tortillas be added to the pot or the bowl?
You can either add the tortilla strips directly to the pot after removing it from heat or serve them on the side for individual customization.
What kind of pot is needed for the soup?
A large pot is required to combine the broth, soups, tomatoes, milk, and chicken mixture.
What is the best way to coat the chicken in spices?
Sprinkle the dry enchilada mix over the chicken mixture in the skillet and stir well to ensure full coating.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food favorite.
What tags are associated with this recipe?
The recipe is tagged with: soup, chicken, enchilada, cream, mexican cuisine, comfort food, easy recipe, and hearty meal.
What should I do before serving the soup?
Allow the soup to cool slightly before ladling it into bowls.
How many individual ingredients are in this recipe?
There are 10 distinct ingredients in this recipe.
Is the serving size specifically defined?
The specific serving size in weight or volume is not provided, but the total recipe yields 6 servings.
What are the nutrition stats for sugar and fiber?
Sugar and fiber data are not available for this specific recipe.
Can I personalize this soup?
Yes, you can serve it with your favorite toppings for a personalized touch.
How much milk is added?
The recipe requires 2 cups of milk.
What is the texture of the broth?
The broth is creamy and thick, enriched by cream of chicken soup and melted cheddar cheese.
Is this a good meal for cold weather?
Yes, it is described as perfect for chilly evenings and as a comforting meal to share.