Creamy Chicken Divan Casserole with Broccoli and Cheddar
This delectable Creamy Chicken Divan Casserole, inspired by Paula Deen, is the perfect blend of tender chicken, vibrant broccoli, and rich, creamy sauce topped with a crunchy breadcrumb and cheese mixture. It's an ideal comfort food for family gatherings or potlucks, and it's easy to prepare ahead of time. Just combine cooked chicken and broccoli with a luscious sauce made from creamy soups, mayonnaise, and cheddar cheese, then bake until golden and bubbly. This dish is sure to become a family favorite!
N/A
Servings
400
Calories
14
Ingredients
Ingredients
Frozen broccoli, chopped
2 (10-ounce boxes, thawed and drained)
Shredded cooked chicken (or turkey)
6 cups (cooked and shredded)
Cream of mushroom soup
2 (10-ounce cans, undiluted)
Mayonnaise
1 cup
Sour cream
1 cup
Shredded cheddar cheese
1 cup
Lemon juice
1 tablespoon
Curry powder
1 teaspoon
Salt
to taste
Pepper
to taste
Dry white wine
1/4 cup (optional)
Soft breadcrumbs
1/2 cup
Parmesan cheese
1/2 cup
Melted butter
2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease an 11 x 7-inch baking dish or two 9-inch square baking dishes (or one 13 x 9-inch baking dish) with non-stick cooking spray.
3
Remove the outer wrappers from the boxes of frozen broccoli.
4
Open one end of each box and microwave the broccoli on HIGH for 2 minutes until thawed. Drain the broccoli and gently squeeze out any excess moisture with your hands.
5
Spread the thawed broccoli evenly over the bottom of the prepared baking dish, followed by the shredded cooked chicken.
6
In a medium mixing bowl, combine the cream of mushroom soup, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, curry powder, salt, and pepper, and optionally, the dry white wine. Mix well until the ingredients are fully incorporated.
7
Pour the creamy sauce evenly over the chicken and broccoli. Use a spatula to gently distribute the sauce, ensuring even coverage.
8
In a separate bowl, combine the soft breadcrumbs, Parmesan cheese, and melted butter. Mix until the breadcrumbs are well coated.
9
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
10
Bake the casserole uncovered in the preheated oven for approximately 30 to 45 minutes, or until the top is golden brown and the casserole is bubbling.
11
Once done, allow the casserole to cool slightly before serving. Enjoy your delicious Chicken Divan Casserole!
Nutrition Information
22.5g
Fat
27.5g
Carbs
26.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish described in this recipe?
The dish is a Creamy Chicken Divan Casserole with Broccoli and Cheddar, which is a comfort food blend of chicken, broccoli, and a creamy sauce.
Who inspired this Chicken Divan recipe?
This recipe is inspired by Paula Deen.
How much chicken is required for this casserole?
You will need 6 cups of shredded cooked chicken or turkey.
What type of broccoli should I use?
The recipe calls for two 10-ounce boxes of frozen chopped broccoli.
How do I prepare the frozen broccoli for the casserole?
Microwave the broccoli on high for 2 minutes until thawed, then drain and gently squeeze out any excess moisture.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size baking dish is needed?
You can use one 11 x 7-inch baking dish, two 9-inch square baking dishes, or one 13 x 9-inch baking dish.
What ingredients make up the creamy sauce?
The sauce consists of cream of mushroom soup, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, curry powder, salt, pepper, and optional dry white wine.
Is the dry white wine required?
No, the dry white wine is an optional ingredient.
What type of soup is used in this recipe?
Two 10-ounce cans of undiluted cream of mushroom soup are used.
How much curry powder should be added?
The recipe specifies 1 teaspoon of curry powder.
What is the topping made of?
The topping is a mixture of soft breadcrumbs, Parmesan cheese, and melted butter.
How long does the casserole need to bake?
Bake the casserole for approximately 30 to 45 minutes.
How do I know when the casserole is finished baking?
It is done when the top is golden brown and the casserole is bubbling.
Should the casserole be covered while in the oven?
No, the instructions state to bake the casserole uncovered.
How many calories are in one serving?
Each serving contains 400 calories.
How much protein is in this dish?
The dish provides 26.25g of protein per serving.
What is the fat content of this casserole?
The casserole contains 22.5g of fat per serving.
How many carbohydrates are in a serving?
There are 27.5g of carbohydrates per serving.
Can I use turkey instead of chicken?
Yes, shredded cooked turkey is a listed alternative for the chicken.
How much cheddar cheese goes into the sauce?
The recipe uses 1 cup of shredded cheddar cheese in the sauce.
How much Parmesan cheese is used for the topping?
The topping requires 1/2 cup of Parmesan cheese.
How much butter is needed for the breadcrumb mixture?
You will need 2 tablespoons of melted butter.
What amount of lemon juice is used?
The recipe calls for 1 tablespoon of lemon juice.
Can this recipe be prepared in advance?
Yes, the description mentions it is easy to prepare ahead of time.
What is the first step in assembling the layers?
Spread the thawed and drained broccoli evenly over the bottom of the greased baking dish.
What is the second layer of the casserole?
The second layer is the shredded cooked chicken (or turkey) placed over the broccoli.
How much mayonnaise and sour cream are used?
The recipe uses 1 cup of mayonnaise and 1 cup of sour cream.
Is it necessary to grease the baking dish?
Yes, you should grease the baking dish with non-stick cooking spray before starting.
Should the casserole cool before serving?
Yes, it is recommended to allow the casserole to cool slightly before serving.