Creamy Chicken Diane with Green Onion Delight
This delectable dish combines the flavors of succulent chicken breasts with a rich and creamy sauce infused with green onions and fresh herbs. Inspired by two family-favorite recipes, it's perfect for a cozy dinner or a special occasion. The luxurious sauce, made from a blend of whipping cream, chicken broth, and a hint of brandy (or cognac), serves as an irresistible complement to the tender chicken. Pair it with herbed carrots and new potatoes for a complete meal that will impress your guests and satisfy your palate. Enjoy the extra sauce, as it's too good to leave behind!
N/A
Servings
300
Calories
16
Ingredients
Ingredients
Chicken breast halves
4 large (Pounded to desired thickness)
Salt
1/2 teaspoon (To taste)
Ground pepper
1/2 teaspoon (To taste)
Flour
2 tablespoons (For dredging)
Butter
2 tablespoons (Divided)
Oil
1 tablespoon (For sautéing)
Green onions
6 medium (Thinly sliced)
Chopped fresh chives
3 tablespoons (Freshly chopped)
Garlic clove
1 small (Minced)
Brandy or cognac
2 tablespoons (Optional)
Lime juice
1/2 lime (Juice freshly squeezed)
Chopped parsley
3 tablespoons (Freshly chopped)
Chicken broth
3/4 cup (Low sodium recommended)
Whipping cream
1/2 cup (Heavy cream)
Dried tarragon
1/2 teaspoon (To taste)
Dijon mustard
3 teaspoons (For flavoring)
Instructions
1
Begin by placing the chicken breast halves between two sheets of wax paper or plastic wrap. Using a meat mallet or rolling pin, pound the chicken until it’s tenderized or flattened to about 1/4 inch thickness, depending on your preference for cooking time.
2
In a shallow bowl, combine the flour, salt, and pepper. Dredge each chicken breast in the flour mixture, ensuring to shake off the excess flour to achieve a perfect sear.
3
In a large frying pan, heat 1 tablespoon of butter over medium heat. Add the chicken breasts in two batches, cooking them for about 2-3 minutes on each side, or longer if they are thicker than 1/4 inch, until the chicken is golden brown and cooked through. Once done, transfer the chicken to a platter and keep it warm in a preheated oven at 200°F.
4
In the same pan, add the oil, sliced green onions, fresh chives, and minced garlic. Sauté the mixture for 1-2 minutes until the green onions are tender and fragrant.
5
Increase the heat to medium-high and pour in the chicken broth and whipping cream. Add the tarragon and lime juice, and if desired, the brandy or cognac. Cook for about 4-5 minutes, stirring frequently until the sauce begins to thicken.
6
Stir in the chopped parsley and any juices collected from the cooked chicken, and then mix in the Dijon mustard for added flavor.
7
Finally, pour the creamy sauce generously over the chicken breasts. Serve immediately, paired with your favorite sides, and enjoy the rich flavors.
Nutrition Information
20g
Fat
5g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Diane with Green Onion Delight?
It is a delectable dish featuring succulent chicken breasts in a rich, creamy sauce infused with green onions, fresh herbs, and a hint of brandy or cognac.
How many calories are in a serving of this dish?
Each serving contains approximately 300 calories.
What is the protein content per serving?
This recipe provides 24g of protein per serving.
How much fat is in the Creamy Chicken Diane?
The dish contains 20g of fat per serving.
Is this a low-carbohydrate recipe?
Yes, it is relatively low in carbohydrates, containing only 5g per serving.
How should I prepare the chicken breasts before cooking?
Pound the chicken breast halves between wax paper or plastic wrap using a meat mallet until they are approximately 1/4 inch thick.
What is used to dredge the chicken?
The chicken is dredged in a mixture of 2 tablespoons of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of ground pepper.
How long should I cook the chicken breasts in the pan?
Cook the chicken for about 2-3 minutes on each side until golden brown and cooked through.
How do I keep the chicken warm while preparing the sauce?
Transfer the cooked chicken to a platter and keep it in a preheated oven at 200°F.
Which aromatics are sautéed for the sauce base?
Sliced green onions, fresh chives, and minced garlic are sautéed in oil and butter.
What liquid ingredients are used to create the creamy sauce?
The sauce is made using chicken broth, whipping cream, lime juice, and optional brandy or cognac.
Is the brandy or cognac mandatory for this recipe?
No, the 2 tablespoons of brandy or cognac are optional and can be omitted based on preference.
Which herbs are added to the sauce?
The recipe uses dried tarragon, fresh chives, and fresh chopped parsley.
How long does it take for the sauce to thicken?
The sauce should be cooked for about 4-5 minutes over medium-high heat while stirring frequently until it begins to thicken.
When should I add the Dijon mustard?
The Dijon mustard is stirred in at the end, along with the chopped parsley and any collected chicken juices.
What type of chicken broth is recommended?
Low sodium chicken broth is recommended for this recipe.
What should I do with the juices that collect on the chicken platter?
The juices should be stirred back into the sauce before serving to add extra flavor.
What sides are suggested for pairing with this dish?
It pairs perfectly with herbed carrots and new potatoes.
How many green onions are required?
The recipe calls for 6 medium green onions, thinly sliced.
How much whipping cream is used in the sauce?
The recipe uses 1/2 cup of whipping cream (heavy cream).
What is the purpose of the lime juice?
Half of a freshly squeezed lime is used to add a bright acidity to the creamy sauce.
Can I use fresh tarragon instead of dried?
While the recipe specifies 1/2 teaspoon of dried tarragon, you can use fresh tarragon, typically using three times the amount of fresh compared to dried.
How much Dijon mustard is needed?
You will need 3 teaspoons of Dijon mustard.
What kind of oil should be used for sautéing?
The recipe suggests 1 tablespoon of oil, such as a neutral vegetable oil or olive oil suitable for sautéing.
Should the chicken be cooked in batches?
Yes, it is recommended to cook the chicken in two batches to avoid overcrowding the pan and ensure a good sear.
How many chicken breast halves does this recipe use?
The recipe uses 4 large chicken breast halves.
What is the total number of ingredients in this recipe?
There are 16 ingredients used in this recipe.
How much butter is needed in total?
The recipe requires 2 tablespoons of butter, which is divided during the cooking process.
Is this recipe suitable for a special occasion?
Yes, its luxurious sauce and sophisticated flavor profile make it perfect for both cozy dinners and special occasions.
Can I prepare this recipe ahead of time?
While it is best served immediately, you can pound the chicken and chop the herbs/onions in advance to save time.