Creamy Chicken Curry with Raisins and Cashews
Indulge in a delightful and aromatic Creamy Chicken Curry made effortlessly in your rice cooker. This recipe combines tender chicken breast, savory spices from curry powder, and the rich flavor of tomato sauce, perfectly balanced with the sweetness of golden raisins and the creaminess of yogurt. Topped with crunchy cashews for a satisfying texture, this dish is a comforting one-pot meal that serves as a hearty dinner for you and your loved ones. A wholesome, easy-to-make curry that brings the warmth of home to your table.
4
Servings
300
Calories
11
Ingredients
Ingredients
Oil
2 tablespoons (none)
Chopped Onion
1 cup (none)
Minced Garlic
1 tablespoon (none)
Curry Powder
2 tablespoons (none)
Water
2 cups (none)
Tomato Sauce
1 (8 ounce) can (none)
Zatarain's Jambalaya Mix
1 (8 ounce) package (none)
Boneless Skinless Chicken Breast
1 lb (cut into 1-inch cubes)
Golden Raisins
1/2 cup (none)
Plain Yogurt
3/4 cup (none)
Chopped Cashews
1/3 cup (none)
Instructions
1
Begin by heating the oil in your rice cooker. Once the oil is hot, add the chopped onion and minced garlic. Sauté for about 5 minutes, stirring occasionally until the onion is tender and translucent.
2
Next, add the curry powder to the pan and cook for an additional 2 minutes, allowing the spices to bloom and infuse their flavor into the mixture.
3
Carefully pour in the water, canned tomato sauce, Zatarain’s jambalaya mix, cubed chicken, and golden raisins. Stir until all the ingredients are well combined.
4
Close the lid of the rice cooker and set it to cook. Once the rice cooker indicates that it has switched to 'Warm', turn it off.
5
Gently stir in the plain yogurt to add creaminess to the curry. Let the dish stand for 5 minutes with the lid closed to ensure it stays warm.
6
Finally, serve the chicken curry in bowls, garnished with chopped cashews for an added crunch. Enjoy your delicious and easy creamy chicken curry!
Nutrition Information
17.5
Fat
22.5
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Curry with Raisins and Cashews?
It is a flavorful one-pot meal made in a rice cooker that combines tender chicken breast, curry spices, tomato sauce, golden raisins, and yogurt, topped with crunchy cashews.
What appliance is used to cook this chicken curry?
This recipe is specifically designed to be made effortlessly in a standard rice cooker.
How many servings does this recipe provide?
The recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What ingredients are used for the base of the sauce?
The sauce base consists of oil, chopped onion, minced garlic, curry powder, water, and an 8-ounce can of tomato sauce.
How should the chicken be prepared for this curry?
The recipe calls for 1 lb of boneless skinless chicken breast cut into 1-inch cubes.
What provides the creaminess in this curry?
The creaminess is achieved by stirring in 3/4 cup of plain yogurt at the end of the cooking process.
Why are golden raisins included in the dish?
Golden raisins are used to provide a sweet balance to the savory curry spices and tomato sauce.
How much fat is in one serving of this curry?
There are 17.5 grams of fat per serving.
What is the protein content of this recipe?
This recipe provides 17.5 grams of protein per serving.
How many carbohydrates are in each serving?
There are 22.5 grams of carbohydrates per serving.
What type of rice mix is required for this recipe?
One 8-ounce package of Zatarain’s jambalaya mix is used to provide texture and additional flavor.
How long should I sauté the onion and garlic?
Sauté the chopped onion and minced garlic in the rice cooker for about 5 minutes until tender and translucent.
When should the curry powder be added?
Add the curry powder after sautéing the onion and garlic, and cook it for 2 minutes to allow the spices to bloom.
How much water do I need to add to the rice cooker?
The recipe requires 2 cups of water.
When do I turn off the rice cooker?
Turn off the rice cooker once it indicates that it has switched to the 'Warm' setting.
What is the final garnish for the chicken curry?
The dish is garnished with 1/3 cup of chopped cashews for added crunch.
Is this dish considered a one-pot meal?
Yes, it is classified as a one-dish meal because everything is prepared and cooked in the rice cooker.
How long should the dish sit after adding the yogurt?
Let the dish stand for 5 minutes with the lid closed after stirring in the yogurt to ensure it stays warm.
What type of oil is used in this recipe?
The recipe requires 2 tablespoons of oil for sautéing.
How much onion is needed for this dish?
The recipe calls for 1 cup of chopped onion.
How much garlic should I prepare?
You should use 1 tablespoon of minced garlic.
Can I use chicken thighs instead of breast?
While the recipe specifies breast, you can substitute with boneless, skinless chicken thighs cut into 1-inch cubes.
Does this recipe include dietary fiber info?
No, the fiber information is not provided for this recipe.
Is there any sodium or cholesterol information available?
No, sodium and cholesterol levels are not specified in this nutritional profile.
What is the preparation method for the cashews?
The cashews should be chopped before being used as a garnish.
Can I use regular raisins if I don't have golden ones?
Yes, regular raisins can be used as a substitute, though the flavor and color may vary slightly.
What culinary style does this recipe represent?
It is tagged as Indian cuisine and is a type of comfort food.
How many total ingredients are used in this recipe?
There are 11 ingredients in total.
Is this a good recipe for family dinners?
Yes, it is described as a wholesome, easy-to-make curry that serves as a hearty dinner for loved ones.