Creamy Chicken Curry Pasta Sauce
Elevate your pasta night with this rich and flavorful Creamy Chicken Curry Pasta Sauce! This dish combines the comforting qualities of pasta with a zesty curry sauce made from tender slivers of chicken, aromatic spices, and a drizzle of yogurt for creaminess. It's perfect for those who love the vibrant flavors of curry and want to explore new culinary fusions. Serve this delightful sauce over your choice of penne or spaghetti for a unique, mouthwatering experience that will impress your family and friends. Enjoy the balance of spices and textures, where sweet raisins and crunchy nuts complement the dish beautifully.
4
Servings
N/A
Calories
15
Ingredients
Ingredients
Canola oil
2 tablespoons (none)
Garlic
4 cloves (minced)
Onion
1 large (chopped)
Curry powder
1 tablespoon (none)
Paprika
1/4 teaspoon (none)
Ginger
1/4 teaspoon (none)
Boneless skinless chicken breast
1 lb (slivered)
Chicken stock
1 1/4 cups (none)
Tomato paste
2 tablespoons (none)
Raisins
1/3 cup (none)
Plain yogurt
1/3 cup (none)
Salt
1/2 teaspoon (none)
Pepper
1/4 teaspoon (none)
Fresh parsley
1/4 cup (chopped)
Chopped peanuts or almonds
1/4 cup (toasted)
Instructions
1
In a large skillet, heat the canola oil over medium-high heat. Add the minced garlic and chopped onion, and sauté for about 2 minutes until they soften and become fragrant.
2
Stir in the curry powder, paprika, and ginger. Cook for an additional minute while stirring to release the flavors of the spices.
3
Add the slivered chicken to the skillet and sauté for approximately 3 minutes until the chicken is lightly browned on all sides.
4
Pour in 1/4 cup of chicken stock and allow it to cook for another minute or until the liquid evaporates, leaving the chicken coated in the aromatic mixture.
5
Introduce the remaining chicken stock and the tomato paste into the skillet, stirring well. Bring the mix to a boil.
6
Once boiling, reduce the heat and add the raisins. Let the sauce simmer for about 5 minutes, or until the chicken is thoroughly cooked and no longer pink in the center.
7
Remove the skillet from heat and gently stir in the plain yogurt, salt, and pepper until well combined.
8
To serve, top the sauce with chopped nuts and fresh parsley, then spoon it generously over your favorite cooked pasta, such as penne or spaghetti.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Curry Pasta Sauce?
It is a fusion dish combining Italian pasta with a zesty, creamy curry sauce featuring chicken, raisins, and nuts.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of chicken should I use for this pasta sauce?
The recipe calls for 1 lb of boneless skinless chicken breast, cut into slivers.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used as a substitute for breasts if preferred.
What kind of oil is recommended for sautéing?
The recipe recommends using 2 tablespoons of canola oil.
How much garlic is needed?
You will need 4 cloves of minced garlic for this recipe.
What size onion is required?
The recipe uses 1 large chopped onion.
What spices give the sauce its curry flavor?
The primary spices used are 1 tablespoon of curry powder, 1/4 teaspoon of paprika, and 1/4 teaspoon of ginger.
How do I release the flavors of the spices?
Cook the curry powder, paprika, and ginger for one minute while stirring after sautéing the garlic and onion.
How long should I sauté the chicken?
Sauté the slivered chicken for approximately 3 minutes until it is lightly browned on all sides.
Why is a small amount of chicken stock added early?
An initial 1/4 cup of stock is added to allow it to evaporate while coating the chicken in the aromatic spice mixture.
What is the total amount of chicken stock used?
The recipe uses a total of 1 1/4 cups of chicken stock.
What provides the base thickness for the sauce?
The sauce base is created by combining chicken stock and 2 tablespoons of tomato paste.
Are raisins included in this curry sauce?
Yes, 1/3 cup of raisins are added to provide a sweet contrast to the savory spices.
When should I add the raisins?
Add the raisins once the sauce has been brought to a boil and the heat has been reduced.
How long does the sauce need to simmer?
The sauce should simmer for about 5 minutes until the chicken is thoroughly cooked and no longer pink.
What makes the curry sauce creamy?
The creaminess comes from stirring in 1/3 cup of plain yogurt at the end of the cooking process.
Can I use Greek yogurt instead of plain yogurt?
Yes, plain Greek yogurt can be used as a substitute for a thicker and tangier result.
When should I stir in the yogurt?
Remove the skillet from the heat before stirring in the yogurt to prevent it from curdling.
What are the recommended pasta types for this sauce?
The recipe specifically suggests serving the sauce over penne or spaghetti.
What are the suggested garnishes?
Top the finished dish with toasted chopped peanuts or almonds and fresh chopped parsley.
How much salt and pepper should I add?
The recipe calls for 1/2 teaspoon of salt and 1/4 teaspoon of pepper, added at the end.
Should the nuts be toasted?
Yes, for the best flavor and texture, use 1/4 cup of toasted chopped peanuts or almonds.
Is this a good recipe for a weeknight?
Yes, it is tagged as a quick dinner and easy recipe, making it perfect for weeknight meals.
What is the recipe category?
This recipe falls under the Curries category.
Can I use fresh ginger?
While the recipe lists ground ginger, you can substitute fresh minced ginger for a brighter flavor.
How do I prepare the garlic?
The garlic should be finely minced before being added to the skillet.
What type of parsley is used?
The recipe calls for 1/4 cup of chopped fresh parsley.
Can I substitute the chicken stock with something else?
You can use vegetable stock if chicken stock is not available.
Does this dish have a sweet and savory profile?
Yes, the balance of curry spices and sweet raisins creates a distinct sweet and savory flavor profile.