Creamy Chicken Curry Delight
This Creamy Chicken Curry Delight is a rich and flavorful dish that combines tender chicken pieces with aromatic spices in a creamy sauce. Perfect for a satisfying dinner, this recipe can be elevated into a complete meal by adding cooked cubed potatoes and vegetables towards the end. The leftover sauce makes an excellent pairing with white rice, enhancing the dish's appeal the following day. For the rice, try sautéing it in a little olive oil before adding the sauce and some water, then cover and simmer until the liquid is absorbed for a delightful twist.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
chicken breasts
4 (cut into small pieces)
butter
4 tablespoons (none)
onions
2 (minced)
garlic cloves
3 (minced)
turmeric
1 tablespoon (none)
cumin
1 tablespoon (none)
ground ginger
1 tablespoon (none)
chili powder
1 tablespoon (none)
salt
to taste (none)
hot water
1 cup (none)
heavy cream
1 cup (none)
white rice
as needed (prepared for serving)
Instructions
1
1. Begin by seasoning the chicken pieces with a pinch of salt. In a large pan, melt butter over medium heat and add the chicken pieces. Sauté until the chicken is golden brown all over. Once cooked, remove the chicken from the pan and set aside.
2
2. In the same pan, add a bit more butter if needed, then gently sauté the minced onions and garlic over medium-low heat until they turn soft and translucent.
3
3. Add turmeric, cumin, ground ginger, and chili powder to the pan, stirring constantly for 2-3 minutes to release their flavors.
4
4. Return the chicken to the pan and pour in the hot water and heavy cream. Stir well to combine all ingredients.
5
5. Reduce the heat to low and allow the curry to simmer gently. Cook until the chicken is tender and the sauce has reduced to about half its original amount, stirring occasionally.
6
6. If desired, stir in cooked cubed potatoes and vegetables about 10 minutes before the curry is done to make it a complete meal.
7
7. Serve warm over freshly cooked white rice. For leftover sauce, follow the suggested method of mixing with sautéed white rice and additional water for a flavorful next-day meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Curry Delight?
It is a rich and flavorful dish featuring tender chicken pieces cooked with aromatic spices in a creamy sauce, often served over white rice.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What type of chicken is recommended for this recipe?
The recipe calls for 4 chicken breasts cut into small pieces.
What spices are needed for the curry flavor?
You will need turmeric, cumin, ground ginger, and chili powder, using one tablespoon of each.
How do I start cooking the chicken?
Season the chicken with salt, then sauté it in melted butter over medium heat until it is golden brown all over.
Can I add vegetables to this curry?
Yes, you can add cooked cubed potatoes and other vegetables about 10 minutes before the curry is finished to make it a complete meal.
What creates the creamy texture in the sauce?
The creaminess comes from adding one cup of heavy cream to the pan along with hot water.
How should I prepare the onions and garlic?
The 2 onions and 3 garlic cloves should be minced and sautéed until they are soft and translucent.
How long should I sauté the spices?
Stir the spices constantly for 2-3 minutes to release their natural flavors before adding the liquids.
What is the simmering process for the sauce?
The curry should simmer on low heat until the chicken is tender and the sauce has reduced to about half of its original volume.
How do I handle leftover sauce?
Leftover sauce can be mixed with sautéed white rice and a little water, then simmered until the liquid is absorbed for a great next-day meal.
Is there a specific way to prepare the rice?
For a flavor boost, try sautéing the rice in olive oil before adding water and sauce, then cover and simmer.
How much butter is used in the recipe?
The recipe requires 4 tablespoons of butter for sautéing the chicken and aromatics.
Can I adjust the spiciness of the dish?
Yes, you can adjust the amount of chili powder to suit your personal heat preference.
What is the recommended serving suggestion?
It is best served warm over freshly cooked white rice.
Do I need to use hot water?
Yes, the recipe specifies using 1 cup of hot water to help combine the ingredients and maintain temperature.
What should I do if the chicken is still tough?
Continue simmering the curry on low heat until the chicken reaches your desired level of tenderness.
Can I use chicken thighs instead of breasts?
While the recipe calls for breasts, you can substitute them with thighs for a juicier texture if preferred.
Is this dish suitable for comfort food?
Yes, it is tagged as comfort food and is ideal for a satisfying family dinner.
What cuisine does this recipe fall under?
This dish is classified as Indian-inspired cuisine.
Does the recipe include nutritional information?
The provided data does not include specific calorie or macronutrient counts at this time.
How many ingredients are in this recipe?
There are 12 main ingredients in the Creamy Chicken Curry Delight.
When should the salt be added?
The chicken should be seasoned with salt right at the beginning before sautéing.
Is the garlic added with the onions?
Yes, the minced onions and garlic are sautéed together over medium-low heat.
Should the sauce be thick or thin?
The sauce should be reduced until it is thick enough to coat the chicken well, roughly half its original volume.
Can I use oil instead of butter?
You can use oil, though butter is recommended for the specific richness of this creamy delight.
What is the preparation for the potatoes if adding them?
The potatoes should be cubed and already cooked before being stirred into the curry.
How often should I stir the curry while simmering?
You should stir the curry occasionally to prevent sticking and ensure even cooking.
What makes this dish a 'Delight'?
The combination of heavy cream and a variety of spices creates a luxurious, high-quality meal experience.
How do I finish the dish?
Once the sauce has reduced and the chicken is tender, serve it warm over rice and optionally garnish with extra herbs.