Creamy Chicken Crescent Bake
This Creamy Chicken Crescent Bake is a comforting and delicious casserole that brings together the goodness of tender chicken, rich creaminess, and flaky crescent rolls. Perfect for a family dinner or a cozy gathering, this dish can easily be adapted for leftover turkey or even a vegetarian option by using seasonal vegetables. The soft crescent rolls are filled with a savory chicken mixture, combined with melted cheese and a touch of cream, all baked to golden perfection. To avoid a soggy bottom, you can drizzle the creamy soup mixture sparingly, saving some for another meal. Serve this casserole with a side salad or your favorite steamed vegetables for a well-rounded meal.
N/A
Servings
437.5
Calories
13
Ingredients
Ingredients
Pillsbury Refrigerated Crescent Dinner Rolls
2 (8-ounce) cans (Unrolled into triangles)
Cream of Chicken Soup
1 (10 3/4-ounce) can (Undiluted)
Grated Cheddar Cheese
3/4 cup (Or any cheese of your choice)
18% Table Cream
1/2 cup (Or whipping cream)
Cream Cheese
4 ounces (Very soft)
Butter
4 tablespoons (Very soft but not melted)
Garlic Powder
1/2-1 teaspoon (Optional)
Onion
1/3 cup (Finely chopped)
Cooked Chicken Breasts
2 large (Finely chopped)
Seasoning Salt
1/2 teaspoon (Or white salt to taste)
Ground Black Pepper
1/2 teaspoon (Or to taste)
Mayonnaise
2-4 tablespoons (Or whipping cream, to taste)
Grated Cheddar Cheese
1-2 cups (For topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Butter a casserole dish large enough to accommodate the crescent rolls.
3
In a saucepan over medium heat, combine the half-and-half cream, 3/4 cup of grated cheese, and the undiluted cream of chicken soup. Stir gently until the cheese melts, but do not bring the mixture to a boil.
4
For the filling, ensure both the cream cheese and butter are very soft. In a mixing bowl, blend the softened cream cheese with the butter until smooth. Add the garlic powder if desired.
5
Fold in the chopped chicken, onion, and the 1/2 cup of grated cheddar cheese. Mix well until all ingredients are fully combined.
6
Stir in 2 tablespoons of whipping cream or mayonnaise, adding more as necessary to reach your desired consistency.
7
Season the filling with seasoning salt and black pepper to taste.
8
Unroll the crescent rolls carefully. Place a generous tablespoon of the chicken filling on the wider end of each crescent triangle and then roll it up starting from that end.
9
Pour a small amount of the creamy soup mixture into the bottom of the prepared casserole dish.
10
Arrange the filled crescent rolls seam-side down in the dish on top of the soup mixture.
11
Drizzle the remaining soup mixture over the top of the rolled crescents. Use as much or as little as preferred.
12
Sprinkle 1 to 2 cups of grated cheese generously on top.
13
Bake for approximately 30 minutes or until the crescent rolls are golden brown and the cheese is bubbly.
Nutrition Information
28.75g
Fat
25g
Carbs
20g
Protein
0.625g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken Crescent Bake?
It is a comforting casserole featuring tender chicken, a rich creamy sauce, and flaky crescent rolls, baked until golden and bubbly.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many cans of crescent rolls are required?
The recipe requires two 8-ounce cans of Pillsbury Refrigerated Crescent Dinner Rolls.
Can I substitute the chicken with another protein?
Yes, you can easily adapt this dish by using leftover turkey instead of chicken.
Is there a vegetarian version of this dish?
Yes, you can create a vegetarian option by substituting the chicken with seasonal vegetables.
How do I prevent the bottom of the casserole from becoming soggy?
Drizzle the creamy soup mixture sparingly on the bottom, or save some of the mixture for another meal.
What kind of soup is used in the sauce?
One 10.75-ounce can of undiluted Cream of Chicken Soup is used.
What type of cheese is recommended for this recipe?
The recipe calls for grated Cheddar cheese, but you can use any cheese of your choice.
Do I need to cook the chicken before assembling the bake?
Yes, the recipe requires two large cooked chicken breasts that are finely chopped.
How long does the Creamy Chicken Crescent Bake take to cook?
It should bake for approximately 30 minutes.
What ingredients are in the chicken filling?
The filling consists of softened cream cheese, butter, chopped chicken, finely chopped onion, grated cheddar, and optional garlic powder.
What should I serve with this casserole?
It is recommended to serve this dish with a side salad or your favorite steamed vegetables.
Can I use mayonnaise in the filling?
Yes, you can stir in 2 to 4 tablespoons of mayonnaise or whipping cream to reach your desired consistency.
How should I prepare the casserole dish?
Butter a casserole dish that is large enough to accommodate all the crescent rolls.
How do I prepare the creamy sauce for the topping?
Combine half-and-half cream, cheese, and soup in a saucepan over medium heat until the cheese melts.
Should the sauce be boiled?
No, stir the sauce gently until the cheese melts but do not bring the mixture to a boil.
How do I roll the crescent triangles?
Place a generous tablespoon of filling on the wider end of the triangle and roll it up toward the point.
Should the rolls be placed seam-side up or down?
The filled crescent rolls should be arranged seam-side down in the dish.
How much cheese is used for the topping?
Sprinkle 1 to 2 cups of grated cheese generously on top before baking.
What is the calorie count per serving?
Each serving contains approximately 437.5 calories.
How much fat is in this recipe?
There are 28.75 grams of fat per serving.
What is the protein content?
The dish provides 20 grams of protein per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Is there fiber in this meal?
Yes, it contains approximately 0.625 grams of fiber.
What seasonings are suggested?
Seasoning salt, black pepper, and optional garlic powder are used to taste.
What is the preparation for the onion?
The 1/3 cup of onion should be finely chopped.
What consistency should the cream cheese and butter be?
Both the cream cheese and butter should be very soft to ensure a smooth blend.
What kind of cream can I use?
You can use 18 percent table cream or whipping cream.
How do I know when the bake is done?
The bake is ready when the crescent rolls are golden brown and the cheese is bubbly.
How many ingredients are in this recipe?
There are 13 total ingredients used in this recipe.