Creamy Chicken Corn Chowder
Indulge in this luxurious Creamy Chicken Corn Chowder, a delightful and heartwarming dish that embodies the flavors of a classic chicken pot pie. Perfect for chilly evenings, this comforting soup combines tender pieces of chicken with a medley of colorful vegetables, sweet corn, and a rich, creamy base. Utilizing a slow cooker, it allows for a hands-off cooking experience, making it an ideal meal for busy families. Garnished with crispy croutons for that extra crunch, this chowder is sure to become a beloved staple in your household.
N/A
Servings
275
Calories
10
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Chicken tenders
1.5 lbs (Cut into 1/2 inch pieces)
Onion
1 small (Chopped)
Celery ribs
2 (Chopped)
Carrots
2 large (Chopped)
Frozen or canned corn
2 cups (If frozen, thawed; if canned, drained)
Cream of celery or cream of chicken soup
2 (10.75 oz) cans (Ready to use)
Chicken broth
1.5 cups (Ready to use)
Dried dill
1 teaspoon (Ground)
Half-and-half
1/2 cup (Can use milk instead)
Instructions
1
In a large skillet, melt the butter over medium heat.
2
Add the chicken tenders and sauté until they are nicely browned on all sides, about 5-7 minutes.
3
If using uncooked vegetables, chop the onion, celery, and carrots, and then either boil them in a separate pot for about 5 minutes or add them to the skillet after cooking the chicken and sauté until softened.
4
In the slow cooker, combine the cooked chicken, sautéed or boiled veggies, frozen or canned corn, cream of celery or chicken soup, chicken broth, and dried dill.
5
Stir everything together until well mixed.
6
Cover the slow cooker and set it to low for 3 to 4 hours, or until the chicken is cooked through and the vegetables are tender.
7
Once cooking time is complete, turn off the heat and stir in the half-and-half until completely incorporated.
8
Serve hot, garnished with croutons for added texture and flavor.
Nutrition Information
15
Fat
20
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Corn Chowder?
Creamy Chicken Corn Chowder is a rich and comforting soup that combines tender chicken, sweet corn, and vegetables in a creamy base, reminiscent of a classic chicken pot pie.
Is this a slow cooker recipe?
Yes, this recipe is designed for a slow cooker, allowing for a hands-off cooking experience that makes it perfect for busy schedules.
How many calories are in one serving of this chowder?
One serving of this Creamy Chicken Corn Chowder contains approximately 275 calories.
What type of chicken is best for this recipe?
The recipe calls for 1.5 lbs of chicken tenders cut into 1/2 inch pieces, though chicken breasts or thighs can also be used.
Do I need to brown the chicken before putting it in the slow cooker?
Yes, it is recommended to sauté the chicken in butter for 5-7 minutes until browned before adding it to the slow cooker for better flavor and texture.
Can I use milk instead of half-and-half?
Yes, you can substitute the half-and-half with milk, though the resulting chowder may be slightly less creamy.
What vegetables are included in this recipe?
This chowder includes onions, celery, carrots, and corn.
Should I use frozen or canned corn?
You can use either 2 cups of frozen corn (thawed) or canned corn (drained) for this recipe.
How long does the chowder cook in the slow cooker?
The chowder should be cooked on the low setting for 3 to 4 hours.
What kind of soup is used as the base?
The recipe uses two 10.75 oz cans of either cream of celery or cream of chicken soup.
When do I add the half-and-half?
The half-and-half should be stirred in at the very end, once the cooking time is complete and the heat is turned off.
Is there a specific way to prepare the vegetables?
If using uncooked vegetables, you should chop them and either boil them for 5 minutes or sauté them until softened before adding them to the slow cooker.
What is the purpose of the dried dill?
Dried dill is used as a seasoning to provide a subtle herbal flavor that complements the chicken and corn.
Can I make this recipe gluten-free?
To make it gluten-free, ensure that the cream of celery/chicken soup and chicken broth you use are certified gluten-free, and serve without croutons.
What can I serve as a garnish?
Crispy croutons are the recommended garnish to add a nice crunch to the creamy soup.
How much protein is in this dish?
Each serving contains approximately 17.5 grams of protein.
Can I use fresh corn?
Yes, fresh corn cut off the cob can be used as a delicious alternative to frozen or canned corn.
Do I need to add salt to the recipe?
The condensed soups and chicken broth usually contain significant sodium, so it is best to taste the chowder before adding additional salt.
Is this recipe kid-friendly?
Yes, the mild, creamy flavors and familiar ingredients like chicken and corn make it a very kid-friendly meal.
How much fat is in this chowder?
This recipe contains approximately 15 grams of fat per serving.
What is the carbohydrate count?
There are approximately 20 grams of carbohydrates per serving.
Can I add other vegetables?
Yes, peas or diced potatoes would be excellent additions to this chowder to make it even heartier.
What if I don't have chicken tenders?
You can use boneless, skinless chicken breasts or thighs; just ensure they are cut into small, bite-sized pieces.
How much broth is needed?
The recipe requires 1.5 cups of chicken broth.
Can I cook this on high for a shorter time?
While low is recommended for the best texture, you could cook it on high for about 1.5 to 2 hours, ensuring the chicken reaches a safe internal temperature.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can this chowder be frozen?
Because it contains dairy, the texture may change slightly upon thawing. If you plan to freeze it, consider doing so before adding the half-and-half.
Is this recipe considered a main course?
Yes, with its high protein content and vegetables, it serves as a filling and complete main course.
Can I use butter substitutes?
Yes, you can use margarine or a neutral oil to sauté the chicken if you prefer not to use butter.
How do I make the soup thicker?
The condensed soups and half-and-half make it naturally thick, but you can mash some of the corn or add a cornstarch slurry if you prefer an even thicker consistency.