Creamy Chicken Cordon Bleu Casserole
Indulge in the ultimate comfort food with our Creamy Chicken Cordon Bleu Casserole! This delightful dish features tender chunks of slow-cooked chicken and savory ham, layered with rich Swiss cheese and enveloped in a luscious creamy white sauce. Finished with a golden, buttery breadcrumb topping, each serving promises a satisfying crunch that perfectly complements the creamy layers beneath. Ideal for using up leftover chicken and ham, this casserole is not just an easy weeknight meal; it’s also a crowd-pleaser for family gatherings or potlucks. Serve it alongside fluffy brown rice and a fresh garden salad for a balanced, delicious feast. You’ll be coming back for seconds!
8
Servings
360
Calories
14
Ingredients
Ingredients
chicken
4 cups (cooked and cut in chunks)
ham
2 cups (cooked and cut in chunks)
Swiss cheese
1 cup (shredded)
onion
1 cup (chopped)
butter
1/4 cup (for sautéing onions)
flour
1/3 cup (for thickening)
milk
2 1/4 cups (for the sauce)
dry mustard
1/2 teaspoon (for flavoring)
nutmeg
1/8 teaspoon (for flavoring)
salt
1/4 teaspoon (for seasoning)
pepper
1/2 teaspoon (for seasoning)
coarse breadcrumbs
2 1/2 cups (for topping)
cheddar cheese
1/2 cup (shredded for topping)
butter
1/4 cup (melted for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
2
In the prepared dish, layer the cooked chicken chunks evenly across the bottom.
3
Spread the cooked ham chunks over the chicken layer, followed by a sprinkle of shredded Swiss cheese.
4
In a skillet, melt 1/4 cup of butter over medium heat. Add the chopped onions and sauté until they are soft and translucent.
5
Stir in the flour, and cook for another minute to create a roux, then gradually whisk in the milk until the mixture is smooth.
6
Add the dry mustard, nutmeg, salt, and pepper, continuing to cook and stir until the sauce thickens to a creamy consistency.
7
Pour the creamy sauce evenly over the layered chicken, ham, and cheese in the casserole.
8
In a mixing bowl, combine the coarse breadcrumbs, shredded cheddar cheese, and melted butter, mixing until the breadcrumbs are fully coated.
9
Sprinkle the breadcrumb mixture generously on top of the casserole.
10
Bake in the preheated oven for 30 minutes or until the topping is golden brown and the casserole is bubbling.
11
Let it cool slightly before serving. Enjoy with a side of brown rice and a fresh salad!
Nutrition Information
18.75g
Fat
26.25g
Carbs
24.375g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Cordon Bleu Casserole?
It is a comfort food dish featuring tender cooked chicken and savory ham layered with Swiss cheese and a creamy white sauce, finished with buttery breadcrumbs.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 360 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for 30 minutes or until the topping is golden brown and bubbling.
What size casserole dish is required?
A 9x13-inch casserole dish is needed for this recipe.
What kind of chicken should I use?
The recipe calls for 4 cups of cooked chicken cut into chunks.
What type of ham is used in this dish?
Use 2 cups of cooked ham cut into chunks.
Which cheeses are included in the recipe?
The recipe uses shredded Swiss cheese for the layers and shredded cheddar cheese for the topping.
How much protein is in one serving?
There are 24.375g of protein per serving.
How much fat is in one serving?
Each serving contains 18.75g of fat.
What are the carbohydrates per serving?
There are 26.25g of carbohydrates per serving.
How do I make the creamy sauce?
Melt butter, sauté onions, stir in flour to make a roux, then gradually whisk in milk until smooth and thickened.
What spices are used to flavor the sauce?
The sauce is seasoned with dry mustard, nutmeg, salt, and pepper.
What is the breadcrumb topping made of?
It consists of coarse breadcrumbs, shredded cheddar cheese, and melted butter.
Is this recipe good for leftovers?
Yes, it is ideal for using up leftover cooked chicken and ham.
What should I serve with this casserole?
It is delicious served alongside fluffy brown rice and a fresh garden salad.
How much milk is needed for the sauce?
The recipe requires 2 1/4 cups of milk.
How much butter is used in total?
A total of 1/2 cup of butter is used: 1/4 cup for sautéing and 1/4 cup for the topping.
How much Swiss cheese is needed?
You will need 1 cup of shredded Swiss cheese.
How much cheddar cheese is used?
The recipe calls for 1/2 cup of shredded cheddar cheese for the topping.
What is the amount of coarse breadcrumbs required?
You need 2 1/2 cups of coarse breadcrumbs.
How many onions should I use?
The recipe requires 1 cup of chopped onion.
Does the recipe use flour?
Yes, 1/3 cup of flour is used as a thickening agent for the sauce.
What is the amount of dry mustard used?
The recipe uses 1/2 teaspoon of dry mustard for flavoring.
Is nutmeg included in the ingredients?
Yes, 1/8 teaspoon of nutmeg is added to the sauce.
How much salt and pepper are needed?
The recipe uses 1/4 teaspoon of salt and 1/2 teaspoon of pepper.
Can this be used for family gatherings?
Yes, this casserole is a crowd-pleaser for family gatherings or potlucks.
Do I need to grease the baking dish?
Yes, you should grease the 9x13-inch casserole dish before layering.
What is the texture of the finished dish?
It has creamy layers of meat and cheese topped with a golden, buttery crunch.