Creamy Chicken Carbonara Quiche
Indulge in the rich, savory goodness of this Creamy Chicken Carbonara Quiche, the perfect centerpiece for any special occasion. Featuring a buttery, flaky crust filled with a delightful mix of tender chicken, crispy bacon, and creamy parmesan, this quiche is a delicious way to use up any leftover chicken or turkey. Enhanced with a touch of cayenne for a subtle kick, fresh parsley, and aromatic garlic, each slice delivers a comforting balance of flavors. Plus, it's freezer-friendly, making it an excellent make-ahead meal for busy days or gatherings.
N/A
Servings
275
Calories
10
Ingredients
Ingredients
chicken
1 cup (chopped cooked)
pie shell
1 (9 inch) (deep dish, thawed if frozen)
eggs
3 (large)
salt
1/4 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
half-and-half
1 1/4 cups (none)
bacon
8 slices (cooked and crumbled)
parmesan cheese
1 1/4 cups (shredded)
Italian parsley
1 tablespoon (chopped)
garlic
1 teaspoon (minced)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Place the thawed deep-dish pie shell on a baking sheet for stability.
3
Evenly spread the chopped cooked chicken over the bottom of the pie crust, ensuring it's well distributed.
4
In a mixing bowl, whisk together the eggs, salt, and cayenne pepper until fully combined. Then, slowly add the half-and-half, whisking continuously until the mixture is smooth.
5
Gently fold in the crumbled bacon, shredded parmesan cheese, chopped parsley, and minced garlic into the egg mixture until evenly coated.
6
Pour the creamy filling into the prepared pie shell, carefully making sure to distribute the filling evenly over the chicken.
7
Bake in the preheated oven for approximately 35 minutes, or until the center of the quiche is puffed and the eggs are fully set.
8
Once baked, remove the quiche from the oven and let it sit for 5 minutes before slicing to allow the filling to firm up slightly.
Nutrition Information
19.4g
Fat
12.1g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Carbonara Quiche?
It is a rich and savory quiche featuring a buttery crust, tender chicken, crispy bacon, and creamy parmesan cheese.
What type of pie shell is required for this recipe?
The recipe calls for one 9-inch deep-dish pie shell, thawed if it was previously frozen.
How much chicken is needed for the quiche?
You will need 1 cup of chopped cooked chicken.
Can I use turkey instead of chicken?
Yes, this quiche is a delicious way to use up any leftover turkey.
How many eggs are in the filling?
The filling uses 3 large eggs.
What is the liquid base for the custard?
The custard is made with 1 1/4 cups of half-and-half.
How much bacon is used in this recipe?
The recipe requires 8 slices of bacon, cooked and crumbled.
What type of cheese is used in the Carbonara Quiche?
It uses 1 1/4 cups of shredded parmesan cheese.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How long does the quiche need to bake?
Bake the quiche for approximately 35 minutes.
How do I know when the quiche is done?
The quiche is done when the center is puffed and the eggs are fully set.
Is this quiche spicy?
It has a subtle kick from the addition of 1/4 teaspoon of cayenne pepper.
What herbs and aromatics are used?
The recipe uses 1 tablespoon of chopped Italian parsley and 1 teaspoon of minced garlic.
Can I freeze this quiche?
Yes, this recipe is freezer-friendly, making it a great make-ahead meal.
How many calories are in a serving?
There are approximately 275 calories per serving.
How much protein does a serving contain?
Each serving contains about 17.5g of protein.
What is the fat content per serving?
There are 19.4g of fat per serving.
How many carbohydrates are in this quiche?
Each serving has 12.1g of carbohydrates.
Should the chicken be raw when added to the crust?
No, the chicken should be already cooked and chopped before being added to the bottom of the pie crust.
How should I layer the chicken in the pie shell?
Evenly spread the chopped cooked chicken over the bottom of the pie crust to ensure good distribution.
What is the recommended mixing process for the custard?
Whisk the eggs, salt, and cayenne pepper first, then slowly whisk in the half-and-half until smooth.
When do I add the bacon and cheese?
Gently fold the crumbled bacon, parmesan cheese, parsley, and garlic into the egg mixture after the liquid base is combined.
Why should I place the pie shell on a baking sheet?
Placing the pie shell on a baking sheet provides stability for moving the quiche into the oven.
How long should the quiche rest after baking?
Let it sit for 5 minutes before slicing to allow the filling to firm up.
Is this a good recipe for brunch?
Yes, it is specifically tagged as a brunch recipe and is ideal for gatherings.
What kind of salt is used?
The recipe calls for 1/4 teaspoon of standard salt.
How many ingredients are in this recipe?
There are 10 main ingredients required for this quiche.
Can I use different types of poultry?
Yes, both cooked chicken and cooked turkey work well in this recipe.
What is the texture of the crust?
The recipe describes the crust as buttery and flaky.
Does the recipe include fiber information?
No, the fiber content is not specified in this recipe's nutritional data.