Creamy Chicken, Broccoli & Rice Skillet Delight
This Creamy Chicken, Broccoli & Rice Skillet Delight is a wholesome, one-dish wonder that's perfect for busy weeknights. Featuring tender, juicy pieces of boneless chicken simmered in a rich and creamy sauce, this dish is packed with nourishing broccoli and fluffy rice that absorbs all the delightful flavors. Ideal for families, it not only satisfies cravings but is also a breeze to prepare. Just a single skillet means fewer dishes to clean, allowing you to savor your meal without the hassle. Give your weeknight dinners a delicious upgrade with this easy and hearty recipe!
4
Servings
200
Calories
6
Ingredients
Ingredients
Boneless skinless chicken breast
1 lb (cut into 1-inch pieces)
Condensed cream of chicken soup
1 (10 3/4 ounce) can (none)
Water
1 can (use the soup can for measurement)
Chopped broccoli
1 cup (fresh or frozen)
Instant rice
2 cups (none)
Vegetable oil
1 tbsp (for cooking)
Instructions
1
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken pieces and cook for approximately 10 minutes, stirring frequently, until the chicken is fully cooked through and no longer pink.
2
Once the chicken is cooked, reduce the heat to medium. Add the condensed cream of chicken soup and the water measured using the empty soup can. Stir well to combine then bring the mixture to a gentle boil.
3
Stir in the instant rice, ensuring it's evenly distributed in the mixture.
4
Next, gently fold in the chopped broccoli, mixing it into the skillet.
5
Reduce the heat to low, covering the skillet with a lid. Let it cook for an additional 5-7 minutes, or until the broccoli is heated through and tender, and the rice has absorbed the liquid.
6
Remove from heat, stir to fluff the rice, and serve hot.
Nutrition Information
3.75g
Fat
22.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken, Broccoli & Rice Skillet Delight?
It is a wholesome, one-dish wonder featuring tender chicken, broccoli, and fluffy rice in a rich, creamy sauce.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What type of chicken should be used?
The recipe calls for 1 lb of boneless skinless chicken breast cut into 1-inch pieces.
Can I use frozen broccoli for this dish?
Yes, you can use 1 cup of either fresh or frozen chopped broccoli.
What kind of rice is needed?
The recipe requires 2 cups of instant rice.
What type of soup is used in the sauce?
It uses one 10.75-ounce can of condensed cream of chicken soup.
How do I measure the water for this recipe?
You should use the empty soup can to measure the water.
How long does it take to cook the chicken?
The chicken should be cooked for approximately 10 minutes until no longer pink.
What is the total number of ingredients required?
There are 6 total ingredients in this recipe.
Is this a one-pan meal?
Yes, it is a skillet delight designed to be made in a single large skillet for easy cleanup.
How much fat is in one serving?
There is 3.75g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 22.5g of carbohydrates.
How much protein is provided per serving?
There is 15g of protein per serving.
What oil should I use for sautéing?
The recipe recommends using 1 tablespoon of vegetable oil.
When do I add the broccoli?
Gently fold in the chopped broccoli after stirring in the instant rice.
Do I need to cover the skillet during cooking?
Yes, cover the skillet with a lid during the final 5-7 minutes of simmering.
How do I know when the dish is finished?
It is done when the broccoli is tender and the rice has absorbed all the liquid.
What heat setting is used for the chicken?
The chicken should be cooked over medium-high heat.
What should I do after the rice and broccoli are cooked?
Remove the skillet from the heat, stir to fluff the rice, and serve hot.
Is this recipe suitable for busy weeknights?
Yes, it is tagged as a quick meal and a weeknight dinner, designed for ease and speed.
What is the first step in the instructions?
Heat 1 tablespoon of vegetable oil in a large skillet and cook the chicken pieces.
How much water is added to the sauce?
One soup-can worth of water is added to the condensed soup.
What is the preparation for the chicken?
The chicken should be cut into 1-inch pieces before cooking.
Does this recipe include any tags?
Yes, tags include one-dish meal, skillet dinner, chicken recipe, and easy recipe.
What heat level is used for simmering?
Once the mixture boils and rice is added, reduce the heat to low.
How long does the final simmer take?
The final simmer takes approximately 5 to 7 minutes.
Can this recipe be served to a family?
Yes, it is described as being ideal for families and satisfies cravings easily.
Is the broccoli chopped?
Yes, the recipe specifies using 1 cup of chopped broccoli.
Does the recipe provide fiber or sugar information?
The provided nutritional data for fiber and sugar is currently not specified.