Creamy Chicken Bacon Mushroom Delight
Savor the rich and creamy flavors of this mouthwatering Chicken Bacon Mushroom Delight, a perfect one-dish meal that combines tender chicken, crispy bacon, and savory mushrooms. With a luscious cheese sauce incorporating cream cheese, sour cream, and dollops of mayonnaise, every bite is an indulgence without the carbs. This dish is ideal for those on a Low Carb Diet or anyone looking for a hearty, satisfying meal. Easy to prepare, this recipe allows for shortcuts without compromising on flavor, making it perfect for busy weeknights or a cozy gathering with loved ones. The combination of fresh spinach adds a healthy twist, balancing the richness of the dish beautifully. Prepare to impress your guests and enjoy a comforting, delicious meal that fits into a healthier lifestyle.
N/A
Servings
480
Calories
16
Ingredients
Ingredients
Bacon
8 slices (cooked, chopped or crumbled)
Boneless skinless chicken breasts
2 lbs (cubed)
Fresh spinach
1 lb (washed and dried)
Garlic
2 cloves (minced)
Baby bella mushrooms
1 lb (sliced)
Low sodium chicken broth
1/2 cup
Olive oil
2 tablespoons
Unsalted butter
2 tablespoons
Seasoning salt
1 teaspoon
Fresh ground black pepper
1/2 teaspoon (to taste)
Dried onion flakes
1 tablespoon (minced or chopped)
Cream cheese
8 ounces
Sour cream
1/2 cup
Mayonnaise
1/2 cup
Parmesan cheese
1 cup (grated)
Mozzarella cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 12-inch cast iron skillet over medium-high heat, melt 1 tablespoon of butter and 1 tablespoon of olive oil.
3
Season the cubed chicken breasts with seasoning salt and fresh ground black pepper to taste. Add the chicken to the skillet and cook for 6-8 minutes, until golden brown. Remove the chicken from the skillet and set it aside on a plate.
4
In the same skillet, add the remaining butter and olive oil, then add the sliced baby bella mushrooms. Cook the mushrooms for about 8-10 minutes, until they are tender. Remove from the skillet and set aside with the chicken.
5
Add the fresh spinach, minced garlic, and 1/2 cup of chicken broth to the skillet. Cook the spinach until wilted, gently seasoning to taste. Remove from heat.
6
In a medium-sized mixing bowl, combine the cream cheese, grated parmesan cheese, grated mozzarella cheese, sour cream, mayonnaise, and dried onion flakes. Mix well, either with a wooden spoon or a mixer until smooth.
7
Return the cooked chicken and mushrooms to the skillet with the wilted spinach. Stir to combine the ingredients, adding half of the chopped or crumbled bacon into the mixture. Then, fold in the cheese mixture until everything is evenly coated.
8
Top the dish with the remaining bacon and an additional tablespoon of grated parmesan cheese.
9
Transfer the skillet to the preheated oven and bake for 30 minutes, or until the dish is golden and bubbly.
Nutrition Information
36g
Fat
4.75g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Bacon Mushroom Delight?
It is a savory one-dish meal combining tender chicken, crispy bacon, and baby bella mushrooms in a rich cheese sauce with fresh spinach.
Is this recipe suitable for a low carb diet?
Yes, it is specifically designed for a low carb lifestyle with only 4.75g of carbohydrates per serving.
How many calories are in one serving?
Each serving contains 480 calories.
What is the protein content of this dish?
This recipe provides 35g of protein per serving.
What is the fat content per serving?
There are 36g of fat per serving in this dish.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the dish need to bake?
Bake the dish for 30 minutes or until it is golden and bubbly.
What type of mushrooms should I use?
The recipe calls for 1 lb of sliced baby bella mushrooms.
Can I use frozen spinach instead of fresh?
While fresh spinach is recommended, you can use frozen spinach if it is thawed and squeezed dry first.
Is this recipe considered diabetic friendly?
Yes, it is tagged as a diabetic friendly recipe due to its low carbohydrate profile.
What kind of chicken is required?
The recipe uses 2 lbs of boneless skinless chicken breasts, cubed.
Can I use chicken thighs instead of breasts?
Yes, cubed chicken thighs can be substituted for breasts if preferred.
What size skillet is recommended?
A 12-inch cast iron skillet is recommended for this recipe.
What cheeses are included in the sauce?
The sauce uses a combination of cream cheese, grated parmesan cheese, and grated mozzarella cheese.
Does this recipe contain mayonnaise?
Yes, 1/2 cup of mayonnaise is used to help create the creamy sauce base.
Can I substitute the sour cream?
Greek yogurt can often be used as a substitute for sour cream, though it may slightly alter the flavor profile.
How do I prepare the bacon for this recipe?
The bacon should be cooked and then either chopped or crumbled before being added to the dish.
What kind of broth is used?
The recipe calls for 1/2 cup of low sodium chicken broth.
Is this dish gluten-free?
Based on the ingredients listed, this recipe is naturally gluten-free, but always check your specific brand labels.
How long should I cook the mushrooms?
The mushrooms should be cooked for about 8-10 minutes until they are tender.
How do I know the chicken is ready in the skillet?
Cook the cubed chicken for 6-8 minutes until it is golden brown before removing it from the skillet.
Can I use fresh onion instead of dried onion flakes?
Yes, you can substitute the 1 tablespoon of dried flakes with about 1/4 cup of finely minced fresh onion.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this meal?
Yes, though the cream-based sauce may change texture slightly upon thawing; it is best frozen before the final baking step.
What kind of butter should I use?
The recipe specifies using 2 tablespoons of unsalted butter.
How many cloves of garlic are needed?
You will need 2 cloves of minced garlic.
Can I make this if I don't have a cast iron skillet?
Yes, perform the stovetop steps in a regular pan and then transfer everything to a greased 9x13 baking dish for the oven.
Is there a lot of sodium in this dish?
The recipe uses low sodium broth and seasoning salt to taste, allowing you to control the salt levels.
What is the serving size?
The specific serving size is not listed, but the recipe uses 2 lbs of chicken, typically yielding 6 to 8 servings.
What are the main flavor profiles?
The dish is characterized by savory, creamy, and smoky flavors from the combination of bacon, garlic, and three types of cheese.