Creamy Chicken and Wild Rice Casserole
Experience comfort in a dish with this Creamy Chicken and Wild Rice Casserole. This delightful recipe combines tender chicken, savory vegetables, and a rich cream sauce, all baked to perfection with a golden, cheesy topping. Topped with crunchy almonds and paired with wild rice, it's a satisfying meal that your family and friends will love. Ideal for gatherings or a comforting weeknight dinner, this casserole is not only easy to make but also full of flavor. Share the love and warmth of home-cooked goodness with this heavenly dish!
N/A
Servings
442
Calories
10
Ingredients
Ingredients
butter
1/2 cup (melted)
onion
1/2 cup (chopped)
green pepper
1/2 cup (chopped)
celery
1/2 cup (chopped)
cream of mushroom soup
2 (10 1/2 ounce) cans (undiluted)
almonds
1 cup (sliced, reserve some for topping)
cheddar cheese
2 cups (grated, reserve some for topping)
cooked chicken
4 cups (cubed)
mushrooms
1 (4 ounce) can (drained)
wild rice
1 (6 ounce) box (prepared according to package instructions)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a large casserole dish.
2
In a large skillet, melt the butter over medium heat. Add the chopped onions, green pepper, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender and fragrant.
3
Stir in the cream of mushroom soup, sliced almonds, and grated cheddar cheese, reserving a small portion of each for topping later. Mix until well combined.
4
In a separate bowl, mix the cooked chicken and canned mushrooms with the prepared wild rice according to the package directions.
5
Combine the sautéed vegetable and soup mixture with the chicken and rice, stirring well to ensure everything is evenly coated.
6
Transfer the mixture to the greased casserole dish, spreading it out evenly. Top with the reserved cheese and almonds.
7
Bake for 30 minutes, or until the casserole is bubbly and the top is golden brown. Let it cool for a few minutes before serving.
Nutrition Information
29g
Fat
18g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken and Wild Rice Casserole?
It is a comforting dish made with tender chicken, savory vegetables, and a rich cream sauce, topped with cheese and almonds and baked to perfection.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How many calories are in a serving of this casserole?
There are 442 calories per serving.
What is the protein content per serving?
Each serving contains 25g of protein.
How much fat does this dish contain?
This recipe contains 29g of fat per serving.
What are the primary vegetables used in the base?
The base vegetables are chopped onion, green pepper, and celery.
How should I prepare the wild rice?
Prepare one 6-ounce box of wild rice according to the specific directions on the package before mixing it into the casserole.
Do I need to cook the chicken before adding it to the casserole?
Yes, the recipe requires 4 cups of cooked, cubed chicken.
What kind of soup is used for the creamy sauce?
The recipe calls for two 10.5-ounce cans of undiluted cream of mushroom soup.
How much cheddar cheese is needed?
You will need 2 cups of grated cheddar cheese, with some reserved for the topping.
How long do I need to sauté the vegetables?
Sauté the onions, green pepper, and celery in butter for about 5-7 minutes until tender.
What should I use for the crunchy topping?
The topping is made from a reserved portion of sliced almonds and grated cheddar cheese.
How long does the casserole bake in the oven?
The casserole should bake for approximately 30 minutes.
Are there mushrooms in this recipe besides the soup?
Yes, the recipe includes one 4-ounce can of drained mushrooms.
How many grams of carbohydrates are in this dish?
There are 18g of carbohydrates per serving.
What is the first step of the instructions?
Preheat your oven to 350°F and grease a large casserole dish.
Should the cream of mushroom soup be diluted?
No, the soup should be added to the mixture undiluted.
How much butter is required?
The recipe uses 1/2 cup of melted butter for sautéing the vegetables.
How do I know when the casserole is done?
The casserole is ready when it is bubbly and the cheese topping has turned golden brown.
What type of nuts are used?
The recipe uses 1 cup of sliced almonds.
Is this recipe suitable for a family meal?
Yes, it is specifically described as an ideal family meal and a satisfying comfort food.
Can I use fresh mushrooms?
The recipe calls for canned mushrooms, but you can substitute fresh ones if you sauté them with the other vegetables first.
How many ingredients are in this recipe?
There are a total of 10 main ingredients.
What size is the box of wild rice?
The recipe uses one 6-ounce box of wild rice.
Should I let the dish cool before serving?
Yes, it is recommended to let the casserole cool for a few minutes after baking.
What is the preparation for the onion?
The onion should be chopped and sautéed in butter.
Is this a one-dish meal?
Yes, this casserole is categorized as a one-dish meal.
How much celery is used?
The recipe requires 1/2 cup of chopped celery.
What kind of green pepper is used?
The recipe uses 1/2 cup of chopped green bell pepper.
What is the texture of the chicken?
The chicken should be cubed for an even distribution throughout the casserole.