Creamy Chicken and White Bean Chili
This delightful Creamy Chicken and White Bean Chili is a comforting one-dish meal perfect for chilly evenings. Inspired by a Taste of Home recipe, I've adjusted the spices to cater to milder palates, resulting in a balanced and flavorful dish that pleases everyone at the table. Simple to prepare and quick to cook, it's a definite crowd-pleaser that has received rave reviews from family, especially from Jim, who couldn't stop complimenting it! With the option to utilize various white meats, it's versatile enough to be tailored to your taste. Pair it with crusty bread or a fresh salad for a complete meal. Whether you're cooking for a crowd or a cozy family dinner, this recipe is sure to impress!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Boneless skinless chicken breast
1 lb (Cut into 1/2-inch cubes)
Medium onion
1 (Chopped)
Garlic powder
1 1/2 teaspoons (n/a)
Canola oil
1 tablespoon (n/a)
Great northern beans
2 (15 1/2 ounce) cans (Rinsed and drained)
Chicken broth
1 (14 1/2 ounce) can (n/a)
Green chilies
2 (4 ounce) cans (Chopped)
Salt
1 teaspoon (n/a)
Ground cumin
1 teaspoon (n/a)
Dried oregano
1 teaspoon (n/a)
Black pepper
1/2 teaspoon (n/a)
Cayenne pepper
1/8 teaspoon (n/a)
Sour cream
8 ounces (n/a)
Heavy whipping cream
1/2 cup (n/a)
Instructions
1
In a large saucepan, heat the canola oil over medium heat.
2
Add the cubed chicken and chopped onion to the pan. Sauté until the chicken is no longer pink and the onion is translucent, about 5-7 minutes.
3
Stir in the garlic powder and cook for an additional minute until fragrant.
4
Add the rinsed and drained great northern beans, chicken broth, chopped green chilies, salt, cumin, oregano, pepper, and cayenne pepper to the pan. Stir well to combine.
5
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.
6
After simmering, remove the saucepan from heat and gently fold in the sour cream and heavy whipping cream until well blended.
7
Serve hot, optionally garnished with fresh herbs or avocado for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken and White Bean Chili?
It is a comforting one-dish meal featuring chicken, Great Northern beans, and a creamy base, perfect for chilly evenings.
How long does the chili need to simmer?
The chili should simmer uncovered for 30 minutes after being brought to a boil.
What type of chicken is recommended for this recipe?
The recipe calls for 1 lb of boneless skinless chicken breast.
Can I use other types of meat in this chili?
Yes, the recipe is versatile enough to utilize various white meats depending on your preference.
Which beans are used in this chili?
This recipe uses two 15.5-ounce cans of Great Northern beans.
Is this chicken chili spicy?
The spices are adjusted to cater to milder palates, though it does contain mild green chilies and a pinch of cayenne pepper.
What kind of oil should I use for sautéing?
One tablespoon of canola oil is recommended for sautéing the chicken and onion.
Should I use fresh garlic or garlic powder?
This specific recipe calls for 1.5 teaspoons of garlic powder.
How many cans of green chilies are required?
You will need two 4-ounce cans of chopped green chilies.
What are the primary spices in this recipe?
The primary spices are ground cumin, dried oregano, salt, black pepper, and cayenne pepper.
When do I add the sour cream and heavy whipping cream?
The dairy components should be folded in at the very end after the saucepan is removed from the heat.
How much heavy whipping cream is used?
The recipe requires 1/2 cup of heavy whipping cream.
Do I need to drain the beans before adding them?
Yes, the Great Northern beans should be rinsed and drained before they are added to the pan.
What side dishes pair well with this chili?
It pairs beautifully with crusty bread or a fresh garden salad.
Is this a budget-friendly recipe?
Yes, it is tagged as a budget-friendly and hearty one-dish meal.
How much chicken is needed for the recipe?
The recipe requires 1 lb of chicken breast.
How should the chicken be prepared?
The chicken should be cut into 1/2-inch cubes before cooking.
What size onion should I use?
One medium-sized onion, chopped, is sufficient for this recipe.
How long do I sauté the chicken and onion?
Sauté them for approximately 5 to 7 minutes until the chicken is no longer pink.
What amount of chicken broth is needed?
One 14.5-ounce can of chicken broth is used for the liquid base.
Should the pot be covered while simmering?
No, the instructions specify to let it simmer uncovered for 30 minutes.
Are there any suggested garnishes?
Optional garnishes include fresh herbs or avocado for added flavor.
How many ingredients are in this chili recipe?
There are 14 total ingredients listed in the recipe.
How much sour cream is required?
You will need 8 ounces of sour cream.
What is the measurement for the cumin?
The recipe calls for 1 teaspoon of ground cumin.
How much cayenne pepper is included?
Only 1/8 teaspoon of cayenne pepper is used to keep the heat level manageable.
Can I make this for a large group?
Yes, it is described as a crowd-pleaser that is simple to prepare for many guests.
What is the first step of the recipe?
The first step is to heat canola oil in a large saucepan over medium heat.
Is dried oregano used in this dish?
Yes, the recipe includes 1 teaspoon of dried oregano.
What is the texture of this chili?
The chili has a creamy texture due to the addition of sour cream and heavy whipping cream.