Creamy Chicken and Veggie Phyllo Pie
This Creamy Chicken and Veggie Phyllo Pie is a delightful and comforting dish that combines tender, shredded rotisserie chicken with a colorful mix of seasonal vegetables, all enveloped in a rich, creamy sauce. Using crispy phyllo pastry as a topping, this recipe is not only easy to make but also brings a gourmet touch to your mid-week meals. Perfect for busy weeknights, it delivers delicious flavors packed into every layer. Feel free to customize with your favorite frozen vegetable mix or even fresh veggies. Serve it warm for a dish that will easily become a family favorite!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter
60 g (melted)
Spring Onions
2-3 (finely chopped)
Plain Flour
1/3 cup (50 g)
Milk
1 cup (180 ml)
Chicken Stock
1 cup (250 ml)
Cooked Chicken
4 cups (400 g) (shredded or diced)
Frozen Mixed Vegetables
2 1/2 cups (350 g)
Fresh Parsley
1/4 cup (loosely packed and coarsely chopped)
Phyllo Pastry
4 sheets
Cooking Spray
to taste
Instructions
1
Preheat your oven to 220 degrees Celsius (200 degrees for fan-forced ovens).
2
In a separate bowl, mix the milk and chicken stock together until well combined.
3
Melt the butter in a large saucepan over medium heat and add the chopped spring onions. Cook for 1 to 2 minutes, stirring until softened.
4
Sprinkle the plain flour over the softened onions and stir continuously for about a minute, until the mixture is bubbling and thickened.
5
Remove the saucepan from the heat and gradually whisk in the milk and stock mixture until smooth. Return to medium heat, stirring constantly until the mixture comes to a boil and thickens.
6
Once thickened, add the shredded chicken, frozen mixed vegetables, and chopped parsley. Stir to combine and heat through, about 3-4 minutes.
7
Transfer the chicken and vegetable mixture into a shallow 1.5 litre (6 cup) ovenproof dish, spreading it evenly.
8
Place one sheet of phyllo pastry over the filling, then lightly spray it with cooking oil. Continue layering the remaining sheets on top, slightly overlapping them, and spray each one.
9
Once all sheets are layered, roll and fold the edges of the pastry inwards towards the center, creating a neat border around the dish. Lightly spray the top of the pastry with cooking oil to encourage browning.
10
Bake uncovered in the preheated oven for 10 minutes or until the phyllo pastry is golden and crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Creamy Chicken and Veggie Phyllo Pie?
The main protein used is 400g of cooked chicken, which can be shredded or diced, making it a perfect use for rotisserie chicken.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What oven temperature is required for baking?
Preheat your oven to 220 degrees Celsius, or 200 degrees Celsius if using a fan-forced oven.
What type of pastry is used for the topping?
This recipe uses four sheets of phyllo pastry to create a crispy, golden crust.
How long does the pie need to bake in the oven?
The pie should be baked uncovered for approximately 10 minutes or until the pastry is golden and crispy.
Can I use fresh vegetables instead of frozen?
Yes, while the recipe calls for frozen mixed vegetables, you can customize it with your favorite fresh seasonal vegetables.
What size baking dish is needed for this recipe?
A shallow 1.5 litre or 6 cup capacity ovenproof dish is recommended.
How do I prevent the phyllo pastry from being dry?
Lightly spray each sheet of phyllo pastry with cooking oil as you layer them to ensure they brown and crisp up nicely.
What is the base of the creamy sauce?
The sauce is made from a roux of butter and plain flour, combined with a mixture of milk and chicken stock.
How should the spring onions be prepared?
You should use 2 to 3 spring onions that have been finely chopped.
How much butter is required for the sauce?
The recipe requires 60g of butter, which should be melted in a large saucepan.
Do I need to cook the chicken before adding it to the pie?
Yes, the recipe specifies using cooked chicken, which is then heated through with the other ingredients.
What herbs are used in this recipe?
The recipe uses 1/4 cup of loosely packed, coarsely chopped fresh parsley.
What is the first step in making the sauce?
The first step for the sauce is mixing the milk and chicken stock together in a separate bowl before adding them to the roux.
How do I finish the edges of the pastry?
Once all sheets are layered, roll and fold the edges of the pastry inwards towards the center to create a neat border.
How long should I cook the onions and flour mixture?
Cook the onions for 1-2 minutes until softened, then stir in the flour for about a minute until bubbling.
What amount of flour is needed for the thickening process?
Use 1/3 cup (or 50g) of plain flour to thicken the sauce.
Is the pie baked covered or uncovered?
The pie should be baked uncovered to allow the phyllo pastry to become crispy.
Can I use a different type of stock?
While chicken stock is recommended for flavor, vegetable stock can be used as a substitute.
How much milk is used in the recipe?
The recipe calls for 1 cup (180 ml) of milk.
What should the consistency of the sauce be before adding the chicken?
The sauce should be stirred constantly over medium heat until it comes to a boil and thickens.
How many sheets of phyllo pastry are used?
A total of 4 sheets of phyllo pastry are used for this recipe.
How much frozen vegetable mix is required?
You will need 2 1/2 cups (or 350g) of frozen mixed vegetables.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a perfect mid-week meal that is easy to make and family-friendly.
How should I serve the Creamy Chicken and Veggie Phyllo Pie?
It is best served warm immediately after baking while the pastry is at its crispiest.
What is the preparation method for the chicken?
The cooked chicken should be either shredded or diced before being added to the sauce.
Can I use cooking spray instead of butter for the pastry?
Yes, the recipe specifically suggests using cooking oil spray between the layers of phyllo pastry.
Do I need to thaw the frozen vegetables first?
No, you can add the frozen mixed vegetables directly to the thickened sauce and heat through for 3-4 minutes.
What type of dish is this considered?
It is considered a comfort food and a one-dish meal.
How much chicken stock is needed?
The recipe requires 1 cup (250 ml) of chicken stock.