Creamy Chicken and Veggie Casserole with Stuffing Topping
Indulge in this comforting Creamy Chicken and Veggie Casserole, perfect for busy weeknights or family gatherings. This delightful dish features tender chunks of chicken or turkey layered with a creamy mushroom sauce, mixed vegetables, and a savory stuffing topping that adds a delicious crunch. It's easy to prepare and can be made ahead for a quick dinner solution. Serve it warm and enjoy the heartwarming flavors that bring everyone together around the table!
N/A
Servings
583
Calories
7
Ingredients
Ingredients
butter or margarine
1/4 cup (melted)
Stove Top stuffing mix
1 package (for turkey)
cream of mushroom soup
1 (10 ounce) can
sour cream
1/2 cup
frozen mixed vegetables
2 cups
diced cooked chicken or turkey
2 cups
green onions
2 (sliced)
Instructions
1
Preheat the oven to 350°F (180°C).
2
In a 2-quart (2 L) casserole dish, melt the butter or margarine.
3
Add the contents of the Stove Top stuffing mix along with the vegetable/seasoning pouch. Stir well to combine.
4
Reserve 1 cup of the stuffing mixture for topping later, and spread the remaining stuffing evenly across the bottom of the casserole dish.
5
In a large mixing bowl, blend the cream of mushroom soup and sour cream until smooth.
6
Add the frozen mixed vegetables, cooked chicken or turkey, and sliced green onions into the bowl. Mix until all ingredients are well combined.
7
Pour the mixture evenly over the stuffing base in the casserole dish.
8
Sprinkle the reserved stuffing mixture over the top of the chicken and vegetable layer.
9
Cover the casserole with aluminum foil and bake in the preheated oven for 35 minutes.
10
Remove the foil and bake uncovered for an additional 5 minutes, or until the top is golden and crispy.
11
Let it cool for a few minutes before serving. Enjoy your delicious casserole!
Nutrition Information
27g
Fat
53g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Chicken and Veggie Casserole with Stuffing Topping.
What temperature should the oven be set to?
Preheat your oven to 350°F (180°C).
What size casserole dish is needed?
You will need a 2-quart (2 L) casserole dish.
Can I use turkey instead of chicken?
Yes, you can use either cooked chicken or cooked turkey in this recipe.
What type of stuffing mix is recommended?
The recipe calls for one package of Stove Top stuffing mix, specifically the turkey variety.
How much chicken or turkey is required?
You will need 2 cups of diced cooked chicken or turkey.
What is used to create the creamy sauce?
The sauce is made by blending one 10-ounce can of cream of mushroom soup with 1/2 cup of sour cream.
How many green onions should I use?
The recipe uses 2 sliced green onions.
What vegetables are included in this casserole?
The recipe includes 2 cups of frozen mixed vegetables.
How much butter is needed for the stuffing?
You will need 1/4 cup of melted butter or margarine.
How do I prepare the stuffing base?
Melt the butter in the dish, mix in the stuffing and seasoning, reserve 1 cup for the topping, and spread the rest on the bottom.
How much stuffing should be reserved for the topping?
You should reserve exactly 1 cup of the stuffing mixture to sprinkle over the top later.
How long does the casserole bake while covered?
Bake the casserole covered with aluminum foil for 35 minutes.
Do I need to bake it uncovered at any point?
Yes, remove the foil and bake for an additional 5 minutes to ensure the top is golden and crispy.
What is the total baking time?
The total baking time is 40 minutes.
How many calories are in one serving?
This dish contains 583 calories per serving.
What is the protein content of this meal?
There are 33g of protein per serving.
How much fat does this casserole contain?
The dish contains 27g of fat.
How many carbohydrates are in a serving?
There are 53g of carbohydrates per serving.
How many ingredients are in this recipe?
There are 7 main ingredients required for this recipe.
Can I make this dish ahead of time?
Yes, it can be made ahead for a quick and convenient dinner solution.
Is this recipe considered easy to prepare?
Yes, it is described as an easy casserole perfect for busy weeknights.
What kind of texture does the topping have?
The savory stuffing topping adds a delicious crunch to the dish.
Should the chicken be cooked before adding it to the casserole?
Yes, the recipe specifies using diced cooked chicken or turkey.
Is it necessary to let the casserole cool before serving?
Yes, letting it cool for a few minutes before serving is recommended.
What is the main flavor profile of the sauce?
The sauce has a creamy mushroom flavor provided by the soup and sour cream.
Is this a good meal for families?
Yes, it is noted as being perfect for family gatherings and bringing people together.
What tags define this recipe?
Tags include chicken casserole, turkey casserole, easy casserole, comfort food, and family dinner.
What is the purpose of the sour cream?
The sour cream is blended with the mushroom soup to create a smooth, creamy consistency.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of butter or margarine.