Creamy Chicken and Tortilla Chip Casserole
This Creamy Chicken and Tortilla Chip Casserole is a delightful fusion of creamy soup and tender chicken, layered between crunchy tortilla chips. The dish is topped off with melted Colby-Monterey Jack cheese, ensuring a satisfying creamy and crispy texture in every bite. Fresh tomatoes add a burst of freshness that perfectly complements the savory base. It's a quick and easy one-dish meal that's perfect for a cozy night in or serving at a gathering with friends and family.
4
Servings
500
Calories
9
Ingredients
Ingredients
Cream of mushroom soup
10 3/4 ounce can (not applicable)
Cream of chicken soup
10 3/4 ounce can (not applicable)
Water
10 3/4 ounce (1 soup can) (not applicable)
Onion
1 (chopped)
Tomato
1 (chopped)
Salsa
to taste (to thin soups)
Chicken breasts
2 (cooked and cut into bite-sized pieces)
Colby-Monterey Jack cheese
1 to 1 1/2 cups (shredded)
Tortilla chips
11 ounce bag, half (not applicable)
Instructions
1
Preheat the oven to 350°F (175°C) if using an oven.
2
In a large mixing bowl, combine cream of mushroom soup, cream of chicken soup, water, chopped onion, and chopped tomato.
3
Add salsa into the soup mixture gradually, stirring until the mixture reaches a pourable consistency.
4
In a large casserole dish, begin by layering half of the tortilla chips.
5
Distribute half of the cooked chicken pieces over the tortilla chips.
6
Pour half of the soup mixture over the chicken and tortilla chips, ensuring an even layer.
7
Sprinkle half of the shredded Colby-Monterey Jack cheese over the soup layer.
8
Repeat the layers starting with the remaining tortilla chips, followed by chicken pieces, the remaining soup mixture, and then topping with the rest of the cheese.
9
Place the casserole dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly, or heat in the microwave until heated through and the cheese is melted.
10
Remove from the oven and allow it to cool for a few minutes before serving.
Nutrition Information
25g
Fat
45g
Carbs
30g
Protein
2.5g
Fiber
5g
Sugar
1000mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Chicken and Tortilla Chip Casserole.
What category of food does this dish belong to?
It is categorized as a One Dish Meal.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 500 calories.
How much protein is in one serving?
There are 30g of protein per serving.
What is the oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the casserole bake?
It should bake for 20 to 25 minutes until the cheese is melted and bubbly.
Can I cook this in the microwave?
Yes, you can heat it in the microwave until it is heated through and the cheese is melted.
What type of cheese is used in this recipe?
The recipe uses shredded Colby-Monterey Jack cheese.
How much cheese do I need?
You will need 1 to 1.5 cups of shredded cheese.
Do the chicken breasts need to be cooked beforehand?
Yes, the chicken should be cooked and cut into bite-sized pieces before assembling the casserole.
What two types of soup are required?
The recipe calls for cream of mushroom soup and cream of chicken soup.
How much water should I add to the soup mixture?
Add 10 3/4 ounces of water, which is equivalent to one soup can.
How should the onion be prepared?
The onion should be chopped before being added to the mixture.
How should the tomato be prepared?
The tomato should be chopped for the recipe.
What is the purpose of the salsa in this recipe?
Salsa is added to the soup mixture gradually to reach a pourable consistency.
How many layers are in this casserole?
The casserole is built by repeating the layers once, resulting in two layers of chips, chicken, soup, and cheese.
How many tortilla chips are needed?
The recipe uses half of an 11 ounce bag of tortilla chips.
What is the fat content per serving?
Each serving has 25g of fat.
How many carbohydrates are in this dish?
There are 45g of carbohydrates per serving.
What is the sodium content per serving?
The sodium content is 1000mg per serving.
Is there fiber in this casserole?
Yes, there are 2.5g of fiber per serving.
How much sugar is in one serving?
Each serving contains 5g of sugar.
Should the casserole cool before serving?
Yes, it is recommended to let it cool for a few minutes after removing it from the oven.
What are the primary textures of this dish?
The dish features a creamy and crispy texture thanks to the soup and tortilla chips.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What are some tags associated with this recipe?
Tags include chicken, tortilla chips, casserole, creamy, easy, and cheesy.
What size cans of soup are used?
The recipe uses 10 3/4 ounce cans of soup.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy one-dish meal.
Is there cholesterol information available?
No, the cholesterol information for this recipe is not provided.