Creamy Chicken and Spinach Quiche Delight
Indulge in this rich and flavorful Creamy Chicken and Spinach Quiche Delight, perfect for any meal of the day! Packed with protein from tender chicken and the vibrant greens of spinach, this quiche boasts a custard filling that is both hearty and creamy, thanks to the combination of milk and mayonnaise. Each slice offers a delightful balance of cheesy goodness and savory goodness from sautéed onions. Whether enjoyed warm for supper, chilled for brunch, or sliced up for lunch boxes, this quiche is versatile enough to please a crowd or satisfy a family craving for comfort food.
6
Servings
375
Calories
10
Ingredients
Ingredients
shredded cheddar cheese
1 1/4 cups (divided)
unbaked pie shell
1 (9 inch)
cooked chopped chicken
1 cup
frozen chopped spinach
1 (10 ounce) package (thawed and drained very well)
chopped onion
1/2 cup (finely chopped)
eggs
3 (large)
milk
3/4 cup
mayonnaise
3/4 cup
salt
to taste
pepper
to taste
Instructions
1
Preheat the oven to 350°F (175°C).
2
Evenly sprinkle 1/4 cup of shredded cheddar cheese onto the bottom of the unbaked pie shell and set aside.
3
In a mixing bowl, combine the cooked chopped chicken, 1/2 cup of thawed spinach, chopped onion, and the remaining 1 cup of shredded cheddar cheese. Mix well to ensure even distribution.
4
Gently spoon the chicken and spinach mixture into the prepared pie shell, spreading it out evenly.
5
In a separate bowl, whisk together the eggs, milk, mayonnaise, salt, and pepper until the mixture is smooth and well combined.
6
Carefully pour the egg mixture over the chicken and spinach layers in the pie shell, ensuring even coverage.
7
Place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is set and a knife inserted into the center comes out clean.
8
Once done, remove from the oven and let the quiche rest for 15 minutes before slicing and serving to allow it to firm up slightly.
Nutrition Information
25g
Fat
18g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken and Spinach Quiche Delight?
It is a rich and flavorful savory pie packed with protein from chicken and vibrant greens from spinach in a custard filling.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the quiche need to bake?
Bake for 40-45 minutes until the center is set.
What size pie shell is required?
A 9-inch unbaked pie shell is needed for this recipe.
How much chicken is used in this dish?
The recipe calls for 1 cup of cooked chopped chicken.
How should the spinach be prepared?
Use one 10-ounce package of frozen chopped spinach, thawed and drained very well.
What kind of cheese is used?
The recipe uses 1 1/4 cups of shredded cheddar cheese, divided.
How many eggs are in the custard?
There are 3 large eggs in the egg mixture.
What role does mayonnaise play in the recipe?
Mayonnaise contributes to the hearty and creamy texture of the custard filling.
How much milk is needed?
The recipe requires 3/4 cup of milk.
What are the calorie counts per serving?
Each serving contains approximately 375 calories.
What is the protein content?
There are 20g of protein per serving.
How much fat is in one serving?
One serving contains 25g of fat.
What is the carbohydrate count?
There are 18g of carbohydrates per serving.
Does the recipe use fresh onions?
Yes, it uses 1/2 cup of finely chopped onion.
How should I layer the cheese in the pie shell?
Sprinkle 1/4 cup of cheese on the bottom and mix the remaining 1 cup with the filling.
What should I do after the quiche is baked?
Let the quiche rest for 15 minutes before slicing to allow it to firm up.
How do I check if the quiche is done?
A knife inserted into the center should come out clean.
Can this quiche be served cold?
Yes, it can be enjoyed warm for supper, chilled for brunch, or sliced for lunch boxes.
What seasonings are recommended?
Salt and pepper are added to taste.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What category does this recipe fall into?
This recipe is categorized under Savory Pies.
What are the primary tags for this recipe?
Tags include quiche, chicken, spinach, cheddar cheese, savory pie, brunch, and comfort food.
Can I use a pre-baked pie shell?
The recipe specifically calls for an unbaked pie shell.
In what order should the filling be added?
Layer the cheese first, then the chicken and spinach mixture, and finally pour the egg mixture over the top.
Is the chicken raw when added?
No, you must use cooked chopped chicken.
What is the total amount of mayonnaise used?
The recipe calls for 3/4 cup of mayonnaise.
How much onion is required?
You need 1/2 cup of chopped onion.
What is the purpose of the 15-minute rest period?
Resting allows the quiche to firm up slightly for better slicing.