Creamy Chicken and Spinach Lasagna
This Creamy Chicken and Spinach Lasagna is a delicious twist on the classic Italian dish, combining tender chicken, fresh spinach, and a rich cheese sauce layered between soft lasagna noodles. Perfect for family dinners or gatherings, this easy-to-follow recipe delivers a comforting and satisfying meal that everyone will love. Share it with friends and family, and enjoy the delightful flavors that come together in this cheesy, creamy masterpiece!
6
Servings
700
Calories
16
Ingredients
Ingredients
Butter or Margarine
1/2 cup (Melted)
Garlic
2 cloves (Crushed)
Flour
1/2 cup (All-purpose)
Salt
1 teaspoon (To taste)
Milk
2 cups (Whole or low-fat)
Chicken Broth
2 cups (Low-sodium recommended)
Mozzarella Cheese
2 cups (Shredded)
Parmesan Cheese
1 cup (1/2 cup grated for sauce and 1/2 cup for topping)
Onion
1 medium (Chopped)
Basil
1 teaspoon (Dried)
Oregano
1/2 teaspoon (Dried)
Pepper
1/2 teaspoon (To taste)
Lasagna Noodles
8 ounces (Cooked (approx 9-12 noodles))
Cottage Cheese
2 cups (Cream-style)
Chicken
2 cups (Cooked and cut up)
Spinach
20 ounces (Chopped, thawed and well-drained (2 packages of 10 oz each))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 2-quart saucepan, melt the butter or margarine over low heat.
3
Add the crushed garlic and sauté for about 1 minute until fragrant.
4
Stir in the flour and salt, cooking the mixture while stirring constantly until it becomes bubbly.
5
Remove the saucepan from heat and gradually stir in the milk and chicken broth until well combined.
6
Return the saucepan to heat, bringing it to a boil while stirring constantly.
7
Once boiling, reduce the heat to low and stir in the shredded mozzarella cheese, 1/2 cup of grated parmesan cheese, chopped onion, basil, oregano, and pepper. Cook until the cheese has melted completely.
8
In a lightly greased 13x9-inch baking dish, spread 1/4 of the cheese sauce on the bottom.
9
Layer 3 to 4 lasagna noodles over the sauce, overlapping them as needed.
10
Spread half of the cream-style cottage cheese over the noodles.
11
Add another layer of sauce, followed by half of the cooked chicken, half of the thawed spinach, and another layer of noodles.
12
Repeat the layers with the remaining cottage cheese, another 1/4 of the cheese sauce, remaining chicken, spinach, and noodles.
13
Top with the last layer of sauce, ensuring it's evenly spread, and sprinkle with the remaining 1/2 cup of parmesan cheese.
14
Bake uncovered for 20 to 30 minutes, or until the lasagna is bubbly and slightly golden.
15
Allow the lasagna to rest for 10 to 15 minutes before slicing and serving.
Nutrition Information
35g
Fat
56g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken and Spinach Lasagna recipe?
It is a comforting twist on classic Italian lasagna that combines cooked chicken, fresh spinach, and a rich cheese sauce layered with noodles.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much butter is needed for the sauce?
The recipe requires 1/2 cup of butter or margarine.
How is the garlic prepared for this recipe?
You should use 2 cloves of garlic that have been crushed.
What type of flour is used for the cheese sauce?
1/2 cup of all-purpose flour is used to thicken the sauce.
Can I use low-fat milk in this lasagna?
Yes, you can use either 2 cups of whole milk or low-fat milk.
What kind of chicken broth is recommended?
2 cups of low-sodium chicken broth are recommended for the sauce.
How much mozzarella cheese is required?
The recipe calls for 2 cups of shredded mozzarella cheese.
How is the parmesan cheese divided in the recipe?
One cup of parmesan is used in total: 1/2 cup goes into the sauce and 1/2 cup is saved for the topping.
Is there onion in this lasagna?
Yes, the recipe includes 1 medium chopped onion.
What herbs are used for seasoning?
The dish is seasoned with 1 teaspoon of dried basil and 1/2 teaspoon of dried oregano.
How many lasagna noodles are needed?
You will need 8 ounces of noodles, which is roughly 9 to 12 individual noodles.
Do the noodles need to be cooked beforehand?
Yes, the noodles should be cooked before you begin layering the lasagna.
What type of cottage cheese is best?
The recipe specifies 2 cups of cream-style cottage cheese.
How much chicken is required?
You need 2 cups of cooked chicken that has been cut into pieces.
What is the total amount of spinach used?
The recipe uses 20 ounces of chopped spinach, equivalent to two 10-ounce packages.
How should the spinach be prepared before layering?
The spinach must be thawed and well-drained to prevent the lasagna from being watery.
What size baking dish should I use?
A 13x9-inch baking dish is the appropriate size for this recipe.
Should the baking dish be greased?
Yes, the baking dish should be lightly greased before adding the layers.
How much sauce is placed at the bottom of the dish?
Start by spreading 1/4 of the prepared cheese sauce on the bottom of the dish.
How long should the lasagna bake?
Bake the lasagna uncovered for 20 to 30 minutes.
How do I know when the lasagna is finished baking?
It is ready when the sauce is bubbly and the top is slightly golden.
What is the resting time after taking it out of the oven?
Allow the lasagna to rest for 10 to 15 minutes before slicing.
What is the calorie count per serving?
Each serving contains approximately 700 calories.
How much protein is in one serving?
There are 40 grams of protein per serving.
What is the fat content of this dish?
The lasagna contains 35 grams of fat per serving.
How many carbohydrates are in each serving?
There are 56 grams of carbohydrates per serving.
Does the recipe use fresh or dried spices?
The recipe uses dried basil and dried oregano.
Is this lasagna suitable for freezing?
While not explicitly mentioned, this type of creamy chicken lasagna typically freezes well if stored in an airtight container.