Creamy Chicken and Rice Casserole
This delicious one-dish meal combines tender chicken breasts with creamy mushroom soup and fluffy long-grain rice. Perfect for busy weeknights, this hearty casserole comes together in just 5 minutes and bakes to perfection in 45 minutes, making it both convenient and satisfying. With minimal cleanup—just one casserole dish—you'll have more time to spend with loved ones. Serve hot and enjoy the rich flavors of this comforting dish straight from the oven.
4
Servings
300
Calories
6
Ingredients
Ingredients
Cream of Mushroom Soup
10.75 ounces (Canned)
Water
1 cup (None)
Uncooked Long-Grain Rice
3/4 cup (None)
Paprika
1 teaspoon (Divided)
Black Pepper
1 teaspoon (Divided)
Boneless Skinless Chicken Breast Halves
4 (None)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large, ungreased 2-quart casserole dish, thoroughly mix together the cream of mushroom soup, water, uncooked rice, and 1/4 teaspoon each of paprika and black pepper until well combined.
3
Place the boneless skinless chicken breast halves on top of the rice mixture. Sprinkle the remaining paprika and black pepper evenly over the chicken.
4
Cover the casserole dish with a lid or aluminum foil to retain moisture.
5
Bake in the preheated oven for about 45 minutes, or until the chicken is cooked through and no longer pink in the center, and the rice is tender and creamy.
6
Remove from the oven, let sit for a few minutes before serving, and enjoy your hearty, flavorful meal!
Nutrition Information
22.5g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
How long does it take to prepare the Creamy Chicken and Rice Casserole?
The preparation time for this casserole is approximately 5 minutes.
What is the baking time for this recipe?
The dish should be baked in the oven for about 45 minutes.
At what temperature should I preheat my oven?
The oven should be preheated to 375°F (190°C).
Do I need to grease the casserole dish?
No, this recipe calls for a large, ungreased 2-quart casserole dish.
What type of chicken is best for this casserole?
This recipe uses 4 boneless skinless chicken breast halves.
What kind of rice should I use?
You should use 3/4 cup of uncooked long-grain rice.
Do I need to cook the rice before adding it to the dish?
No, the rice is added uncooked and will cook in the oven with the soup and water.
What size can of soup is required?
A 10.75-ounce can of cream of mushroom soup is needed.
How much water should be added to the mixture?
You will need 1 cup of water.
Which spices are used in this recipe?
The recipe uses 1 teaspoon of paprika and 1 teaspoon of black pepper, both divided.
Should the casserole be covered while baking?
Yes, cover the casserole dish with a lid or aluminum foil to retain moisture while baking.
How can I tell when the chicken is finished cooking?
The chicken is done when it is cooked through and no longer pink in the center.
How do I know if the rice is ready?
The rice is ready when it is tender and has a creamy consistency.
Should I let the dish sit after taking it out of the oven?
Yes, let the casserole sit for a few minutes before serving.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
There are approximately 300 calories per serving.
How much protein is in each serving?
Each serving contains 24g of protein.
What is the carbohydrate content of this dish?
There are 22.5g of carbohydrates per serving.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a one-dish meal for easy cleanup.
Can I substitute the cream of mushroom soup?
While the recipe specifies mushroom soup, you can try other cream-based soups like cream of chicken or celery for different flavors.
Is this recipe suitable for busy weeknights?
Yes, with only 5 minutes of prep time, it is perfect for busy schedules.
How should I distribute the spices?
Mix 1/4 teaspoon of each spice into the rice mixture and sprinkle the remainder over the chicken.
Can I add vegetables to this casserole?
While the basic recipe doesn't include them, you can stir in frozen peas or broccoli before baking.
What can I serve with this casserole?
It pairs well with a side salad or steamed vegetables for a complete meal.
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs, though cooking times may vary slightly.
Is this recipe family-friendly?
Yes, it is a comforting, mild-flavored dish that is generally well-liked by children and adults.
Can I double the recipe?
Yes, you can double the ingredients, but ensure you use a larger baking dish and monitor the bake time.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
What is the preparation style of the soup?
The recipe uses canned cream of mushroom soup.
Is there any sugar in this recipe?
No, there is no sugar listed in the nutritional profile for this recipe.