Creamy Chicken and Pimiento Noodle Casserole
This hearty and comforting Creamy Chicken and Pimiento Noodle Casserole has its roots in a cherished Pennsylvania Dutch recipe that has been passed down through generations. The combination of tender egg noodles, fresh vegetables, and savory chicken create a wholesome meal that's perfect for weeknight dinners. The star of the dish is the zesty pimiento, which adds a burst of color and flavor that elevates the entire casserole. This recipe is not only delicious but also easy to prepare, making it a family favorite that you'll want to make again and again. Pair it with a green salad or some crusty bread for a complete meal.
N/A
Servings
612
Calories
11
Ingredients
Ingredients
Egg Noodles
1 lb (cooked)
Celery
1 cup (chopped)
Green Pepper
1/2 cup (chopped)
Onion
1/2 cup (chopped)
Butter
2 tablespoons (melted)
Cream of Chicken Soup
2 (15 ounce) cans (undiluted)
Milk
1 cup
Cooked Chicken
2 cups (cubed)
Shredded Cheddar Cheese
2 cups
Diced Pimentos
2 tablespoons
Soft Buttered Bread Crumb
1 cup (optional)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Cook the egg noodles according to package directions; drain and set aside.
3
In a large skillet over medium heat, melt the butter. Add the chopped celery, green pepper, and onion, and sauté until the vegetables are tender, about 5-7 minutes.
4
Stir in the undiluted cream of chicken soup and milk. Mix well until the ingredients are combined and heated through.
5
Add the cubed cooked chicken, shredded cheddar cheese, and diced pimentos to the mixture. Cook and stir over low heat until the cheese is melted and everything is well combined.
6
Remove the skillet from heat and gently fold in the cooked egg noodles until evenly coated.
7
Transfer the mixture into a greased 13x9 inch baking dish. If desired, sprinkle the top with buttered bread crumbs for an added crunch.
8
Bake uncovered for 35 minutes or until the casserole is hot and bubbly.
Nutrition Information
23.75
Fat
60.625
Carbs
32.5
Protein
2.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the origin of the Creamy Chicken and Pimiento Noodle Casserole?
This recipe has its roots in a cherished Pennsylvania Dutch recipe passed down through generations.
What are the main ingredients in this casserole?
The main ingredients include egg noodles, cooked chicken, cream of chicken soup, cheddar cheese, and pimientos.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
It should bake uncovered for 35 minutes or until hot and bubbly.
What size baking dish is required for this recipe?
A greased 13x9 inch baking dish is required.
How many calories are in a serving of this dish?
There are 612 calories per serving.
How much protein is in this chicken casserole?
This recipe contains 32.5g of protein per serving.
What vegetables are used in the base of the casserole?
The recipe uses chopped celery, green pepper, and onion.
How much cheddar cheese do I need?
You will need 2 cups of shredded cheddar cheese.
Do I need to dilute the cream of chicken soup?
No, the two 15-ounce cans of cream of chicken soup should be used undiluted.
What role do pimientos play in this recipe?
Pimientos add a burst of color and a zesty flavor that elevates the dish.
Can I add a topping for extra crunch?
Yes, you can sprinkle the top with one cup of soft buttered bread crumbs.
How much chicken is required?
The recipe calls for 2 cups of cubed cooked chicken.
How much butter is used for sautéing the vegetables?
Two tablespoons of melted butter are used to sauté the vegetables.
What type of noodles are recommended?
One pound of egg noodles is recommended for this casserole.
Is this recipe considered a quick weeknight meal?
Yes, it is described as an easy-to-prepare family favorite perfect for weeknight dinners.
How much milk is added to the sauce?
One cup of milk is added to the soup mixture.
What should the texture of the vegetables be after sautéing?
The celery, green pepper, and onion should be sautéed until they are tender, which takes about 5-7 minutes.
How much fat is in this recipe?
There is 23.75g of fat per serving.
How many grams of carbohydrates are in a serving?
There are 60.625g of carbohydrates per serving.
What are some recommended side dishes?
It is recommended to pair the casserole with a green salad or crusty bread.
Is this casserole baked covered or uncovered?
The casserole should be baked uncovered.
How much fiber does this dish provide?
It provides 2.5g of fiber per serving.
When should the noodles be added to the mixture?
After the cheese has melted and the sauce is combined, remove from heat and gently fold in the cooked noodles.
How many pimientos are used?
The recipe calls for 2 tablespoons of diced pimientos.
What tags describe this recipe?
Tags include casserole, chicken, noodle, comfort food, pimiento, and Pennsylvania Dutch.
How many cans of soup are needed?
You will need two 15-ounce cans of cream of chicken soup.
What is the first step of the instructions?
The first step is to preheat the oven to 350°F (175°C).
How should the chicken be prepared?
The chicken should be cooked and then cubed before adding it to the casserole.
What is the total number of ingredients used?
There are 11 ingredients in total for this recipe.