Creamy Chicken and Noodles Delight (Crockpot)
This Creamy Chicken and Noodles Delight recipe is the perfect comfort food, ideal for cozy family dinners or meal prepping for the week. Inspired by a popular dish from Gooseberry Patch, it features tender chicken simmered in a rich, creamy sauce, paired with egg noodles that soak up all the delicious flavors. The addition of your favorite vegetables enhances the meal's nutrition and adds a burst of color to the dish. Whether you choose to use frozen or dried noodles, this recipe guarantees creamy goodness in every bite. Simply combine ingredients in your crockpot and let it do all the work while you enjoy your day. Your family will be asking for seconds!
4-6
Servings
400
Calories
5
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (None)
Cream of chicken soup
2 (10.75-ounce) cans (None)
Butter
1/2 cup (Sliced)
Chicken broth
42 ounces (None)
Egg noodles
24 ounces (Frozen or dried based on preference)
Instructions
1
Place the boneless skinless chicken breasts at the bottom of the crockpot.
2
Pour in the cream of chicken soup and add the sliced butter on top.
3
Pour in the chicken broth evenly over the chicken and soup mixture.
4
Cover the crockpot and cook on low heat for 8 hours or until the chicken is tender.
5
An hour before serving, carefully remove the chicken from the crockpot using tongs or a slotted spoon and shred it (the chicken should be very tender and easy to tear apart).
6
Add the shredded chicken back into the crockpot and stir to combine.
7
If using frozen egg noodles, add them directly into the mixture, cover, and cook for an additional hour. If using dried noodles, monitor their cooking time to ensure they reach your desired consistency without becoming mushy.
8
Once everything is cooked through and flavorful, give it one last good stir and serve hot!
Nutrition Information
20g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken and Noodles Delight?
It is a comfort food dish featuring tender chicken simmered in a rich, creamy sauce with egg noodles.
Can I make this in a slow cooker?
Yes, this recipe is specifically designed for a crockpot or slow cooker.
How long does it take to cook in the crockpot?
The chicken should cook on low heat for 8 hours, followed by an additional hour once the noodles are added.
What type of chicken should I use?
The recipe calls for 4 boneless skinless chicken breasts.
Do I need to precook the chicken?
No, you place the raw chicken breasts directly at the bottom of the crockpot.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used as a substitute for a richer flavor.
What kind of soup is used in this recipe?
The recipe uses two 10.75-ounce cans of cream of chicken soup.
Can I substitute the cream of chicken soup?
Yes, cream of mushroom or cream of celery soup can be used for a different flavor profile.
How much butter is needed?
The recipe requires 1/2 cup of butter, which should be sliced before adding.
Can I reduce the amount of butter?
Yes, you can reduce the butter, though it helps create the rich, creamy texture of the sauce.
What type of noodles work best?
Egg noodles are recommended, and you can use either frozen or dried varieties.
When do I add the egg noodles?
Add the noodles directly into the crockpot one hour before you plan to serve the meal.
Can I use frozen egg noodles?
Yes, frozen egg noodles are perfect for this dish and should be cooked in the pot for about one hour.
How much chicken broth is required?
The recipe calls for 42 ounces of chicken broth.
Can I use low-sodium chicken broth?
Yes, low-sodium chicken broth is a great way to control the salt content in the dish.
How many servings does this recipe make?
This recipe serves between 4 and 6 people.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
Is this recipe good for meal prepping?
Yes, it is excellent for meal prepping as it stores well and tastes great when reheated.
Can I add vegetables to the crockpot?
Absolutely! Adding vegetables like peas, carrots, or corn adds nutrition and color.
Do I cook this on high or low heat?
The recipe suggests cooking on low heat for the best results and tender chicken.
Can I cook it faster on high heat?
While you can cook it on high for 4-5 hours, low heat for 8 hours ensures the chicken shreds easily.
How do I shred the chicken?
Remove the tender chicken with tongs and use two forks to easily tear it apart before adding it back to the pot.
What if the sauce is too thick?
If the sauce is too thick, you can stir in a small amount of extra chicken broth or milk until it reaches your preferred consistency.
What if the sauce is too thin?
Allow the dish to sit for a few minutes after cooking; the noodles will continue to absorb liquid and thicken the sauce.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
Can I freeze this meal?
Yes, you can freeze it, but be aware that the texture of the noodles may become slightly softer upon reheating.
Is this recipe kid-friendly?
Yes, the creamy and mild flavor makes this a very popular dish with children.
What side dishes pair well with this?
It pairs well with a side salad, steamed broccoli, or warm dinner rolls.
Can I use different types of pasta?
While egg noodles are traditional, you can use rotini or penne, though cooking times may vary.
Is this recipe inspired by any particular book?
This recipe is inspired by a popular dish from the Gooseberry Patch collection.