Creamy Chicken and Mushroom Stuffed Peppers
Savor the delightful flavors of our Creamy Chicken and Mushroom Stuffed Peppers, a wholesome dish perfect for any occasion. This recipe combines tender, seasoned chicken breast with sautéed mushrooms and onions, all enveloped in creamy cheese and savory ham, then stuffed into juicy green bell peppers. Not only is it light and comforting, but it also avoids heavy tomatoes, making it ideal for those seeking a milder taste. With the addition of buttery egg noodles, this dish is hearty enough to satisfy your cravings while remaining quick and easy to prepare. Ideal for meal prep, you can make these stuffed peppers ahead of time and simply bake when you're ready to enjoy! We hope this becomes a new favorite in your kitchen!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Green bell peppers
2 large (halved from stem to blossom end and seeded)
Boneless skinless chicken breast
1 lb (diced into 3/4 to 1 inch pieces)
Onion
1/2 cup (diced)
Sliced mushrooms
8 ounces (sliced)
Fat-free cheddar or monterey jack cheese
4 ounces (shredded, divided in half)
Honey-baked ham or smoked ham
4 ounces (thinly sliced)
Tomato
1 medium (very thinly sliced)
Reduced-sodium fat-free chicken broth
14.5 ounces (canned)
Garlic cloves
3 (minced)
Salt and pepper
to taste (seasoning)
Wide egg noodles
12 ounces (cooked per package directions)
Olive oil
1 tablespoon (for cooking)
Olive oil
2 teaspoons (for tossing with noodles)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Creamy Chicken and Mushroom Stuffed Peppers recipe?
The main protein is one pound of boneless skinless chicken breast, accompanied by four ounces of thinly sliced honey-baked or smoked ham.
Which type of bell peppers should I use?
The recipe calls for two large green bell peppers, halved from stem to blossom end and seeded.
What kind of mushrooms are recommended?
You should use eight ounces of sliced mushrooms for this dish.
What cheese options work best for this recipe?
The recipe suggests using four ounces of fat-free cheddar or monterey jack cheese, shredded and divided.
Is this recipe served with a side?
Yes, it is served with 12 ounces of wide egg noodles cooked per package directions.
How should the chicken be prepared before cooking?
The chicken breast should be diced into 3/4 to 1 inch pieces.
Does this recipe include onions?
Yes, it requires 1/2 cup of diced onion.
Is there tomato in this stuffed pepper recipe?
The recipe uses one medium tomato, very thinly sliced, but avoids heavy tomato sauces for a milder taste.
What type of broth is needed?
You will need a 14.5 ounce can of reduced-sodium fat-free chicken broth.
How much garlic is included in the seasoning?
The recipe uses three minced garlic cloves to flavor the filling.
Can I prepare this dish ahead of time?
Yes, these stuffed peppers can be made ahead of time and kept in the refrigerator until you are ready to bake them.
Is this recipe suitable for meal prep?
Yes, it is ideal for meal prep as the peppers can be assembled in advance and the dish is hearty enough for leftovers.
What is the role of olive oil in this recipe?
Olive oil is used in two parts: one tablespoon for cooking the filling and two teaspoons for tossing with the cooked noodles.
How should the ham be sliced?
The four ounces of honey-baked or smoked ham should be thinly sliced.
Are the egg noodles seasoned?
The egg noodles are tossed with two teaspoons of olive oil after being cooked according to the package directions.
What makes the filling creamy?
The combination of shredded cheese, chicken broth, and the natural juices from the chicken and mushrooms creates a creamy texture.
Is this dish considered comfort food?
Yes, with its savory chicken, mushrooms, cheese, and buttery egg noodles, it is described as a comforting and wholesome dish.
How are the peppers prepped?
The green bell peppers are halved from the stem to the blossom end and the seeds are removed.
What kind of ham is best for this recipe?
Either honey-baked ham or smoked ham can be used depending on your preference for sweetness or smokiness.
Is this a good recipe for those who dislike heavy tomato sauces?
Yes, this recipe specifically avoids heavy tomatoes and sauces, making it ideal for those seeking a milder flavor profile.
What are the primary seasonings?
The primary seasonings are fresh garlic, salt, and pepper to taste.
How many green peppers do I need to buy?
You will need two large green bell peppers, which will provide four stuffed halves.
What size should the onion pieces be?
The 1/2 cup of onion should be diced small for even distribution in the filling.
Is the cheese added all at once?
No, the four ounces of shredded cheese should be divided in half during the preparation process.
What type of noodles are recommended for serving?
The recipe recommends using 12 ounces of wide egg noodles.
Is this recipe quick to prepare?
Yes, the recipe is described as heart enough to satisfy cravings while remaining quick and easy to prepare.
Can I use red or yellow peppers instead of green?
While the recipe specifies green bell peppers, you can substitute with red or yellow peppers for a sweeter taste.
What is the texture of the chicken in this dish?
The chicken becomes tender and seasoned as it is sautéed with mushrooms and onions.
Is the chicken broth used for the noodles or the filling?
The chicken broth is primarily used as a component of the savory filling for the peppers.
Can this be served as a family meal?
Absolutely, it is designed as a wholesome and satisfying family meal that is likely to become a kitchen favorite.